🍅🌿 Easy Made Roasted Tomato Basil Soup

Roasted Tomato Basil Soup ⭐️⭐️⭐️⭐️⭐️ (4.9 from 3,100 cozy kitchens)
🔥 Perfect for chilly nights | 🥖 Pairs beautifully with grilled cheese | 🍅 Bursting with fresh, roasted flavor

This Roasted Tomato Basil Soup is everything you crave in a comforting bowl—rich, creamy, and layered with deep tomato flavor. Roasting the tomatoes unlocks their natural sweetness, and the addition of garlic and fresh basil brings a warm, homemade magic that canned soups just can’t match.

📌 Quick Glance – Cozy, Homemade, and Truly Nourishing

• ⏱️ Prep Time: 10 minutes
• 🔥 Cook Time: 45 minutes
• 🍽️ Yields: 4 servings
• 🌿 Vibe: Rustic, heartwarming, nourishing

⬇️ Jump Ahead

• Simple, Fresh Ingredients
• Step-by-Step Instructions
• Creamy or Chunky? You Choose!
• Reader Love & Rave Reviews
• FAQ – Tomato Soup Tips

🛒 Simple Ingredients For The Best Roasted Tomato Basil Soup

• 2 lbs ripe tomatoes, halved
• 1 medium onion, chopped
• 4–6 cloves garlic, peeled
• 2 tbsp olive oil
• Salt & black pepper, to taste
• 1½ cups vegetable or chicken broth
• ½ cup fresh basil leaves
• Optional: ½ cup heavy cream or coconut milk for creaminess

👩‍🍳 How to Make Roasted Tomato Basil Soup

1. Roast the Tomatoes
Preheat oven to 400°F (200°C). Place tomatoes, garlic, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30–35 minutes until tomatoes are caramelized and fragrant.

2. Blend the Goodness
Transfer roasted vegetables to a blender. Add broth and fresh basil. Blend until smooth and silky (or leave slightly chunky if preferred).

3. Simmer & Finish
Pour soup into a pot and simmer for 10–15 minutes. Add cream if desired. Taste and adjust seasoning.

4. Serve with Love
Ladle into bowls and top with extra basil, a drizzle of cream, or homemade croutons. Pair with a golden grilled cheese sandwich for pure joy!

✨ Creamy or Chunky? You Choose!

• Creamy: Add cream or coconut milk and blend smooth
• Chunky: Pulse blender a few times for texture
• Extra Rich: Stir in Parmesan cheese or a swirl of pesto

💬 Reader Love & Cozy Reviews

“I’ve made this four times this fall—never buying canned again!” – ⭐️⭐️⭐️⭐️⭐️ Emily R.

“The flavor is out of this world. Roasting the tomatoes makes all the difference!” – ⭐️⭐️⭐️⭐️⭐️ Patrick H.

“This recipe tastes like it came from a farmhouse kitchen. So wholesome and satisfying.” – ⭐️⭐️⭐️⭐️⭐️ Jen L.

Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is made with oven-roasted tomatoes, garlic, fresh basil, and a touch of cream for richness. It’s easy, comforting, and tastes better than anything from a can. Pair it with a grilled cheese sandwich for the ultimate meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Servings: 4 servings

Course: dinner, lunch, Soup

Cuisine: American, italian inspired

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs about 8–10 ripe tomatoes, halved
• 6 cloves garlic peeled
• 1 medium yellow onion chopped
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1½ cups vegetable broth or chicken broth
• ½ cup fresh basil leaves
• 1 tsp sugar optional, to balance acidity
• ½ cup heavy cream optional for creaminess

Equipment

• Baking sheet
• Blender or immersion blender
• Large soup pot
• Knife & cutting board

Method

 

1. Roast the tomatoes
2. Preheat oven to 400°F (200°C).
3. Place halved tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
4. Roast for 30–35 minutes, until tomatoes are soft and lightly caramelized.
5. Cook the onion
6. In a large pot over medium heat, sauté chopped onion in 1 tbsp olive oil until soft (about 5 minutes).
7. Blend the soup
8. Transfer roasted tomatoes, garlic, sautéed onions, broth, and basil to a blender. Blend until smooth (or use an immersion blender directly in the pot).
9. Simmer and season
10. Return soup to pot and bring to a gentle simmer. Add sugar (if needed) and stir in cream (if using). Taste and adjust salt and pepper.
11. Serve
12. Ladle into bowls, garnish with extra basil or a drizzle of cream. Serve warm with grilled cheese or crusty bread.

Notes

Use Roma or vine-ripened tomatoes for best flavor.

Want it vegan? Skip the cream or use coconut milk or cashew cream.

You can freeze this soup for up to 3 months!

❓ FAQ – Roasted Tomato Basil Soup Tips

This Roasted Tomato Basil Soup is cozy and comforting on its own, but for a satisfying side, try these Cheesy Mashed Potato Puffs. They’re crisp, cheesy, and perfect for dipping into that warm, savory tomato broth.