White Chocolate Cranberry Tart ⭐️⭐️⭐️⭐️⭐️ (4.9 by dessert lovers everywhere)
🍫 Creamy White Chocolate Filling | 🍒 Tart Cranberries | 🥧 Buttery Crust Perfection
This White Chocolate Cranberry Tart is the elegant holiday dessert you didn’t know you needed. The creamy, velvety white chocolate filling meets tangy cranberries for a dessert that’s equal parts festive and luxurious. It’s gorgeous, simple to make, and guaranteed to steal the spotlight at your table.
Why You’ll Love This White Chocolate Cranberry Tart
⏱️ Prep Time: 25 minutes
🔥 Bake Time: 12 minutes (for the crust)
❄️ Chill Time: 2 hours
🍽️ Serves: 8–10 slices
💰 Cost: Around $12
🎄 Flavor: Sweet, tart, buttery, and creamy
💡 Perfect For: Christmas dinners, Thanksgiving dessert tables, or winter gatherings
Ingredients – Creamy, Festive, and Fabulous
For the Crust
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- 6 tbsp unsalted butter, melted
- 2 tbsp sugar
- Pinch of salt
For the White Chocolate Filling
- 1 cup heavy cream
- 8 oz white chocolate, chopped (or chips)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Cranberry Topping
- 2 cups fresh or frozen cranberries
- ½ cup sugar
- ¼ cup orange juice
- 1 tsp orange zest
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
Optional Garnish: sugared cranberries, white chocolate curls, or orange zest
How to Make White Chocolate Cranberry Tart
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, sugar, and salt until combined.
Press firmly into the bottom and sides of a 9-inch tart pan.
Bake for 10–12 minutes or until lightly golden. Cool completely.
Step 2: Make the White Chocolate Filling
In a saucepan, heat heavy cream until just simmering.
Remove from heat, add chopped white chocolate, and whisk until smooth.
Let cool for 10 minutes.
In a large bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
Slowly fold in the cooled white chocolate mixture. Spread evenly into the cooled crust. Chill for at least 2 hours or until set.
Step 3: Prepare the Cranberry Topping
In a saucepan, combine cranberries, sugar, orange juice, and zest.
Simmer for 8–10 minutes until cranberries burst and sauce thickens.
If needed, stir in cornstarch slurry to thicken further. Let cool completely.
Step 4: Assemble the Tart
Once the filling is set, spoon the cooled cranberry topping evenly over the top.
Garnish with sugared cranberries or white chocolate curls for a festive finish.
How to Serve This Gorgeous Tart
🍰 Slice and serve chilled for a smooth, creamy texture.
🍊 Pair with a cup of hot coffee or mulled wine for cozy holiday vibes.
🎁 Makes a perfect make-ahead dessert for gatherings or potlucks.
Why Everyone Loves It
“This tart is a showstopper! Everyone thought I bought it from a bakery.”
⭐️⭐️⭐️⭐️⭐️ – Lena M.
“The sweet white chocolate with the tart cranberries? Heavenly.”
⭐️⭐️⭐️⭐️⭐️ – Jacob F.
“It’s festive, easy, and unbelievably delicious. A must for the holidays!”
⭐️⭐️⭐️⭐️⭐️ – Maya P.
White Chocolate Cranberry Tart – Elegant, Creamy, and Bursting with Festive Flavor
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into a 9-inch tart pan with a removable bottom. Bake for 8–10 minutes, then cool completely.
- In a heatproof bowl, place chopped white chocolate. Heat the heavy cream in a small saucepan until just simmering, then pour over the white chocolate. Let sit 1 minute, then stir until smooth. Cool slightly.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gradually mix in the melted white chocolate mixture until creamy and well combined. Pour into the cooled crust and smooth the top. Chill for at least 1 hour.
- In a small saucepan, combine cranberries, sugar, orange juice, water, and orange zest. Cook over medium heat for 8–10 minutes, stirring occasionally, until cranberries burst and mixture thickens slightly. Cool completely before spreading over the white chocolate layer.
- Spread cooled cranberry mixture over the chilled filling. Refrigerate for at least 1 more hour before slicing.
- Remove tart from the pan, slice, and serve chilled. Optional: garnish with sugared cranberries or white chocolate curls for a festive finish.
Notes
FAQ – White Chocolate Cranberry Tart
💡 Note
For an elegant twist, drizzle melted white chocolate across the top just before serving, or add a sprinkle of flaky sea salt for contrast.
For another elegant yet easy treat, try Cristal Recipes’ Apple Crisp Mini Cheesecakes — perfect for serving alongside your cranberry tart.
