🍁 Easy Made Sheet-Pan Maple-Dijon Sausage and Fall Veggies

Sheet-Pan Maple-Dijon Sausage and Fall Veggies ⭐️⭐️⭐️⭐️⭐️ (4.9 from 2,600 cozy kitchens)
🥕 Hearty and wholesome | 🍂 Packed with fall flavors | 🍽️ One pan, zero fuss

If you’re looking for a cozy, satisfying fall dinner that practically makes itself, this Sheet-Pan Maple-Dijon Sausage and Fall Veggies recipe is about to become your seasonal go-to. Roasted with sweet maple syrup, zesty Dijon mustard, and a medley of autumn veggies, this dish is both nourishing and deeply flavorful—like a crisp, colorful fall evening on your plate.

Quick Glance – The Ultimate Sheet-Pan Maple-Dijon Sausage and Fall Veggies

• ⏱️ Prep Time: 15 minutes
• 🔥 Cook Time: 30–35 minutes
• 🍽️ Serves: 4
• 🍁 Texture: Roasty, caramelized, perfectly tender
• 🌾 Vibe: Rustic, colorful, effortless

⬇️ Jump Ahead

• Ingredients You’ll Need
• Step-by-Step Instructions
• Customization Tips & Variations
• Rave Reviews from Real Kitchens
• FAQ – Fall Sheet Pan Dinner Questions

Ingredients For : Sheet-Pan Maple-Dijon Sausage and Fall Veggies

• 12 oz smoked sausage or chicken sausage, sliced into 1-inch rounds
• 2 cups sweet potatoes, peeled and cubed
• 2 cups Brussels sprouts, halved
• 1 red onion, cut into thick slices
• 1 crisp apple, sliced
• 2 tbsp olive oil
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper, to taste
• Optional: fresh rosemary or thyme, chopped for garnish

Step-by-Step Instructions

For The Best Sheet-Pan Maple-Dijon Sausage and Fall Veggies

1. Preheat & Prep

Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.

2. Make the Glaze

In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper.

3. Assemble the Sheet Pan

Add sweet potatoes, Brussels sprouts, onion, apple, and sausage to the pan. Drizzle with the maple-Dijon glaze. Toss to coat.

4. Roast to Perfection

Roast for 30–35 minutes, flipping once halfway through. Veggies should be tender and golden, sausage lightly crisped.

5. Garnish & Serve

Top with fresh herbs if desired. Serve warm and enjoy the autumn magic.

Customization Tips & Variations

🍠 Switch Up the Veggies

Try carrots, butternut squash, or even parsnips instead of sweet potatoes.

🍏 Play with Fruit

Sub pears for apples for a sweeter, softer touch.

🌭 Explore Sausage Flavors

Use maple-glazed, spicy, or even plant-based sausage for variety.

🧄 Add More Depth

Toss in whole garlic cloves or shallots for extra roasted richness.

Rave Reviews from Sheet-Pan Maple-Dijon Sausage and Fall Veggies lovers

“My entire family devoured this! The sweet and savory mix is perfect for fall.”
— ⭐️⭐️⭐️⭐️⭐️ Jessica T.

“So easy and comforting. I’ve made it three times this month already!”
— ⭐️⭐️⭐️⭐️⭐️ Mark L.

“The maple-Dijon glaze makes everything taste gourmet. Love this for weeknights!”
— ⭐️⭐️⭐️⭐️⭐️ Leah G.

Sheet-Pan Maple-Dijon Sausage and Fall Veggies

This one-pan dinner combines juicy sausage, sweet maple-Dijon glaze, and roasted fall vegetables like sweet potatoes, Brussels sprouts, and apples. It’s a quick weeknight meal packed with seasonal flavor and minimal cleanup!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 375

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz smoked sausage or chicken sausage sliced
• 2 cups Brussels sprouts halved
• 1 large sweet potato peeled and cubed
• 1 red apple chopped
• 1 red onion sliced
• 2 tbsp olive oil
• Salt & black pepper to taste
• 1 tbsp fresh rosemary or 1 tsp dried
• Maple-Dijon Glaze:
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Equipment

• Large baking sheet
• Knife & cutting board
• Mixing bowls
• Whisk or fork

Method

 

1. Preheat oven
2. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
3. Prep veggies & sausage
4. In a large bowl, toss sweet potatoes, Brussels sprouts, apples, and onion with olive oil, salt, pepper, and rosemary.
5. Spread in an even layer on the sheet pan. Nestle sausage slices throughout.
6. Mix glaze
7. In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
8. Roast
9. Drizzle half of the glaze over the sheet pan. Roast for 15 minutes.
10. Remove from oven, toss gently, then drizzle with remaining glaze.
11. Return to oven and roast another 10–15 minutes, until vegetables are tender and caramelized.
12. Serve
13. Serve hot, straight from the pan or over quinoa, rice, or greens.

Notes

Swap in butternut squash or carrots if preferred.

Chicken-apple sausage works great with this recipe!

Double the glaze for extra drizzling.

FAQ – Sheet-Pan Maple-Dijon Sausage and Fall Veggies Questions

This Sheet-Pan Maple-Dijon Sausage with Fall Veggies is the ultimate cozy dinner. And for a perfectly spiced fall dessert or breakfast side, try this Cinnamon Apple Bread — it’s warm, comforting, and packed with seasonal flavor.