Roasted Tomato Basil Soup
Dinner Lunch Side Dishes

๐Ÿ…๐ŸŒฟ Easy Made Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (4.9 from 3,100 cozy kitchens)
๐Ÿ”ฅ Perfect for chilly nights | ๐Ÿฅ– Pairs beautifully with grilled cheese | ๐Ÿ… Bursting with fresh, roasted flavor

This Roasted Tomato Basil Soup is everything you crave in a comforting bowlโ€”rich, creamy, and layered with deep tomato flavor. Roasting the tomatoes unlocks their natural sweetness, and the addition of garlic and fresh basil brings a warm, homemade magic that canned soups just canโ€™t match.

๐Ÿ“Œ Quick Glance โ€“ Cozy, Homemade, and Truly Nourishing

  • โฑ๏ธ Prep Time: 10 minutes
  • ๐Ÿ”ฅ Cook Time: 45 minutes
  • ๐Ÿฝ๏ธ Yields: 4 servings
  • ๐ŸŒฟ Vibe: Rustic, heartwarming, nourishing

โฌ‡๏ธ Jump Ahead

  • Simple, Fresh Ingredients
  • Step-by-Step Instructions
  • Creamy or Chunky? You Choose!
  • Reader Love & Rave Reviews
  • FAQ โ€“ Tomato Soup Tips

๐Ÿ›’ Simple Ingredients For The Best Roasted Tomato Basil Soup

  • 2 lbs ripe tomatoes, halved
  • 1 medium onion, chopped
  • 4โ€“6 cloves garlic, peeled
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • 1ยฝ cups vegetable or chicken broth
  • ยฝ cup fresh basil leaves
  • Optional: ยฝ cup heavy cream or coconut milk for creaminess

๐Ÿ‘ฉโ€๐Ÿณ How to Make Roasted Tomato Basil Soup

1. Roast the Tomatoes
Preheat oven to 400ยฐF (200ยฐC). Place tomatoes, garlic, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30โ€“35 minutes until tomatoes are caramelized and fragrant.

2. Blend the Goodness
Transfer roasted vegetables to a blender. Add broth and fresh basil. Blend until smooth and silky (or leave slightly chunky if preferred).

3. Simmer & Finish
Pour soup into a pot and simmer for 10โ€“15 minutes. Add cream if desired. Taste and adjust seasoning.

4. Serve with Love
Ladle into bowls and top with extra basil, a drizzle of cream, or homemade croutons. Pair with a golden grilled cheese sandwich for pure joy!

โœจ Creamy or Chunky? You Choose!

  • Creamy: Add cream or coconut milk and blend smooth
  • Chunky: Pulse blender a few times for texture
  • Extra Rich: Stir in Parmesan cheese or a swirl of pesto

๐Ÿ’ฌ Reader Love & Cozy Reviews

โ€œIโ€™ve made this four times this fallโ€”never buying canned again!โ€ โ€“ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Emily R.

โ€œThe flavor is out of this world. Roasting the tomatoes makes all the difference!โ€ โ€“ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Patrick H.

โ€œThis recipe tastes like it came from a farmhouse kitchen. So wholesome and satisfying.โ€ โ€“ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Jen L.

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is made with oven-roasted tomatoes, garlic, fresh basil, and a touch of cream for richness. Itโ€™s easy, comforting, and tastes better than anything from a can. Pair it with a grilled cheese sandwich for the ultimate meal!
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 4 servings
Course: dinner, lunch, Soup
Cuisine: American, italian inspired
Calories: 180

Ingredients
  

  • 2 lbs about 8โ€“10 ripe tomatoes, halved
  • 6 cloves garlic peeled
  • 1 medium yellow onion chopped
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1ยฝ cups vegetable broth or chicken broth
  • ยฝ cup fresh basil leaves
  • 1 tsp sugar optional, to balance acidity
  • ยฝ cup heavy cream optional for creaminess

Equipment

  • Baking sheet
  • Blender or immersion blender
  • Large soup pot
  • Knife & cutting board

Method
 

  1. Roast the tomatoes
  2. Preheat oven to 400ยฐF (200ยฐC).
  3. Place halved tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast for 30โ€“35 minutes, until tomatoes are soft and lightly caramelized.
  5. Cook the onion
  6. In a large pot over medium heat, sautรฉ chopped onion in 1 tbsp olive oil until soft (about 5 minutes).
  7. Blend the soup
  8. Transfer roasted tomatoes, garlic, sautรฉed onions, broth, and basil to a blender. Blend until smooth (or use an immersion blender directly in the pot).
  9. Simmer and season
  10. Return soup to pot and bring to a gentle simmer. Add sugar (if needed) and stir in cream (if using). Taste and adjust salt and pepper.
  11. Serve
  12. Ladle into bowls, garnish with extra basil or a drizzle of cream. Serve warm with grilled cheese or crusty bread.

Notes

Use Roma or vine-ripened tomatoes for best flavor.
Want it vegan? Skip the cream or use coconut milk or cashew cream.
You can freeze this soup for up to 3 months!

โ“ FAQ โ€“ Roasted Tomato Basil Soup Tips

This Roasted Tomato Basil Soup is cozy and comforting on its own, but for a satisfying side, try these Cheesy Mashed Potato Puffs. Theyโ€™re crisp, cheesy, and perfect for dipping into that warm, savory tomato broth.

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