
Roasted Tomato Basil Soup โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (4.9 from 3,100 cozy kitchens)
๐ฅ Perfect for chilly nights | ๐ฅ Pairs beautifully with grilled cheese | ๐
Bursting with fresh, roasted flavor
This Roasted Tomato Basil Soup is everything you crave in a comforting bowlโrich, creamy, and layered with deep tomato flavor. Roasting the tomatoes unlocks their natural sweetness, and the addition of garlic and fresh basil brings a warm, homemade magic that canned soups just canโt match.
๐ Quick Glance โ Cozy, Homemade, and Truly Nourishing
- โฑ๏ธ Prep Time: 10 minutes
- ๐ฅ Cook Time: 45 minutes
- ๐ฝ๏ธ Yields: 4 servings
- ๐ฟ Vibe: Rustic, heartwarming, nourishing
โฌ๏ธ Jump Ahead
- Simple, Fresh Ingredients
- Step-by-Step Instructions
- Creamy or Chunky? You Choose!
- Reader Love & Rave Reviews
- FAQ โ Tomato Soup Tips
๐ Simple Ingredients For The Best Roasted Tomato Basil Soup
- 2 lbs ripe tomatoes, halved
- 1 medium onion, chopped
- 4โ6 cloves garlic, peeled
- 2 tbsp olive oil
- Salt & black pepper, to taste
- 1ยฝ cups vegetable or chicken broth
- ยฝ cup fresh basil leaves
- Optional: ยฝ cup heavy cream or coconut milk for creaminess
๐ฉโ๐ณ How to Make Roasted Tomato Basil Soup
1. Roast the Tomatoes
Preheat oven to 400ยฐF (200ยฐC). Place tomatoes, garlic, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30โ35 minutes until tomatoes are caramelized and fragrant.
2. Blend the Goodness
Transfer roasted vegetables to a blender. Add broth and fresh basil. Blend until smooth and silky (or leave slightly chunky if preferred).
3. Simmer & Finish
Pour soup into a pot and simmer for 10โ15 minutes. Add cream if desired. Taste and adjust seasoning.
4. Serve with Love
Ladle into bowls and top with extra basil, a drizzle of cream, or homemade croutons. Pair with a golden grilled cheese sandwich for pure joy!
โจ Creamy or Chunky? You Choose!
- Creamy: Add cream or coconut milk and blend smooth
- Chunky: Pulse blender a few times for texture
- Extra Rich: Stir in Parmesan cheese or a swirl of pesto
๐ฌ Reader Love & Cozy Reviews
โIโve made this four times this fallโnever buying canned again!โ โ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Emily R.
โThe flavor is out of this world. Roasting the tomatoes makes all the difference!โ โ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Patrick H.
โThis recipe tastes like it came from a farmhouse kitchen. So wholesome and satisfying.โ โ โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Jen L.

Roasted Tomato Basil Soup
Ingredients
Equipment
Method
- Roast the tomatoes
- Preheat oven to 400ยฐF (200ยฐC).
- Place halved tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 30โ35 minutes, until tomatoes are soft and lightly caramelized.
- Cook the onion
- In a large pot over medium heat, sautรฉ chopped onion in 1 tbsp olive oil until soft (about 5 minutes).
- Blend the soup
- Transfer roasted tomatoes, garlic, sautรฉed onions, broth, and basil to a blender. Blend until smooth (or use an immersion blender directly in the pot).
- Simmer and season
- Return soup to pot and bring to a gentle simmer. Add sugar (if needed) and stir in cream (if using). Taste and adjust salt and pepper.
- Serve
- Ladle into bowls, garnish with extra basil or a drizzle of cream. Serve warm with grilled cheese or crusty bread.
Notes
โ FAQ โ Roasted Tomato Basil Soup Tips
This Roasted Tomato Basil Soup is cozy and comforting on its own, but for a satisfying side, try these Cheesy Mashed Potato Puffs. Theyโre crisp, cheesy, and perfect for dipping into that warm, savory tomato broth.