
Southern Maple Sweet Potato Casserole 🍯 Sweet & Creamy | 🌰 Crunchy Pecan Topping | 🏡 Southern Comfort in Every Bite
⭐️⭐️⭐️⭐️⭐️ (5.0 by sweet potato lovers and Thanksgiving guests alike)
If comfort had a flavor, it would taste just like this Southern Maple Sweet Potato Casserole. Creamy mashed sweet potatoes, rich maple syrup, and a golden-brown pecan topping come together in perfect harmony. It’s a true Southern staple — sweet, buttery, and indulgent enough to double as dessert.
Whether it’s Thanksgiving dinner or a cozy Sunday supper, this casserole always steals the show.
Why You’ll Love This Southern Maple Sweet Potato Casserole
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 35 minutes
🍽️ Serves: 8
💰 Cost: Around $10
✨ Flavor: Buttery, maple-sweet, and nutty with a crisp topping
💡 Perfect For: Holidays, potlucks, or when you want to bring Southern charm to the table
Ingredients – Sweet, Creamy, and Full of Flavor
For the Sweet Potato Filling
- 3 cups mashed sweet potatoes (about 3–4 large)
- ¼ cup pure maple syrup
- ½ tsp cinnamon
- ¼ cup melted butter
- ¼ cup milk (or cream for extra richness)
- 1 tsp vanilla extract
- ¼ cup brown sugar
- ¼ tsp nutmeg
- 2 eggs, lightly beaten
- Pinch of salt
For the Crunchy Pecan Topping
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ¼ cup melted butter
- 1 cup chopped pecans
How to Make Southern Maple Sweet Potato Casserole
Step 1: Prep the Sweet Potatoes
Preheat oven to 350°F (175°C). Boil or bake the sweet potatoes until fork-tender. Peel and mash until smooth.
Step 2: Mix the Filling
In a large bowl, combine the mashed sweet potatoes, maple syrup, brown sugar, melted butter, milk, vanilla, cinnamon, nutmeg, eggs, and salt. Stir until creamy and well combined. Spread the mixture evenly into a greased 9×13-inch baking dish.
Step 3: Make the Pecan Topping
In a separate bowl, mix together brown sugar, flour, melted butter, and chopped pecans until crumbly. Sprinkle evenly over the sweet potato mixture.
Step 4: Bake Until Golden
Bake uncovered for 30–35 minutes, or until the topping is golden brown and crisp. Let cool slightly before serving — the aroma alone will draw everyone to the kitchen.
How to Serve Southern Maple Sweet Potato Casserole
🍴 As a side dish for roasted turkey, ham, or chicken
🍁 Topped with whipped cream for a dessert-like treat
🥄 Served warm at Thanksgiving, Christmas, or Sunday dinner
💡 Paired with cranberry sauce or cornbread for the perfect Southern spread
What People Are Saying
“Tastes just like Grandma’s — creamy, buttery, and not too sweet.”
⭐️⭐️⭐️⭐️⭐️ – Charlotte W.
“The maple flavor makes it special. I make it every Thanksgiving now!”
⭐️⭐️⭐️⭐️⭐️ – Greg H.
“Perfect balance of smooth and crunchy. Everyone wanted seconds.”
⭐️⭐️⭐️⭐️⭐️ – Tanya R.

Southern Maple Sweet Potato Casserole – Creamy, Nutty & Holiday-Perfect
Ingredients
Equipment
Method
- Cook the Sweet Potatoes – Place cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, 12–15 minutes. Drain and mash until smooth.
- Make the Filling – In a large mixing bowl, combine mashed sweet potatoes with butter, maple syrup, brown sugar, eggs, milk, vanilla, cinnamon, nutmeg, and salt. Mix until creamy and well blended.
- Transfer to Baking Dish – Pour the mixture into a greased 9×13-inch baking dish and smooth the top.
- Prepare the Topping – In a separate bowl, mix flour, brown sugar, melted butter, and pecans until crumbly. Sprinkle evenly over the sweet potato mixture.
- Bake – Bake at 350°F (175°C) for 30–35 minutes, or until the topping is golden and crisp.
- Serve Warm – Let cool slightly before serving so the topping sets perfectly.
Notes
FAQ – Southern Maple Sweet Potato Casserole
Note
For an extra-Southern touch, drizzle a bit of warm maple syrup over the casserole just before serving — it makes the flavors sing and the presentation shine.
Serve this Southern Maple Sweet Potato Casserole alongside Cristal Recipes’ Garlic Herb Roasted Chicken for the perfect Southern-inspired dinner. The sweet maple flavor of the casserole pairs beautifully with the savory, golden-roasted chicken for a meal that feels like Sunday supper any day of the week.