🍫 Dark Chocolate Almond Clusters – Simple, Crunchy, and Irresistibly Good!

Dark Chocolate Almond Clusters ⭐️⭐️⭐️⭐️⭐️ (4.9 from chocolate lovers and snackers alike)
🥜 Crunchy | 🍫 Rich | 💪 Naturally Energizing

If you’re craving a quick treat that’s as wholesome as it is indulgent, these Dark Chocolate Almond Clusters hit the sweet spot! Each bite combines roasted almonds coated in silky dark chocolate — a perfect balance of crunch, sweetness, and depth. They’re quick to make, great for gifting, and even better for guilt-free snacking.

Why You’ll Love These Dark Chocolate Almond Clusters

⏱️ Prep Time: 10 minutes
❄️ Chill Time: 20 minutes
🍽️ Serves: 12 clusters
💰 Cost: Around $6
🍫 Flavor: Deep, rich chocolate with toasty almond crunch
💡 Perfect For: Healthy snacks, dessert trays, or holiday gifts

Ingredients – Just Two Essentials (and a Sprinkle of Love)

• 1½ cups whole roasted almonds (unsalted or lightly salted)
• 8 oz dark chocolate (60–70% cocoa), chopped or in chips
• Optional toppings: sea salt flakes, shredded coconut, or crushed freeze-dried berries

How to Make Dark Chocolate Almond Clusters – Easy, Elegant, Delicious

Step 1: Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring between each until smooth. (Or use a double boiler if you prefer.)

Step 2: Mix in the Almonds
Add the roasted almonds to the melted chocolate and stir until each almond is fully coated.

Step 3: Form the Clusters
Spoon small mounds (about a tablespoon each) onto a parchment-lined baking sheet. Sprinkle with sea salt or your favorite toppings if desired.

Step 4: Chill to Set
Place the tray in the refrigerator for 20–25 minutes, or until the chocolate is firm.

Step 5: Store and Enjoy
Once set, store your clusters in an airtight container at room temperature for up to a week — or in the fridge if you like them extra crisp!

Fun Variations

🍓 Add dried cranberries or cherries for a fruity twist
🥥 Mix in shredded coconut for extra texture
🍊 Add a touch of orange zest before chilling for a citrus kick
🌰 Use mixed nuts for variety — cashews, pecans, or hazelnuts all work beautifully

What Everyone’s Saying

“So easy and SO good! These disappeared from my snack jar in two days.”
⭐️⭐️⭐️⭐️⭐️ – Megan D.
“Tastes like a fancy chocolate shop treat, but way cheaper!”
⭐️⭐️⭐️⭐️⭐️ – Chris L.
“The sea salt on top makes them totally addictive.”
⭐️⭐️⭐️⭐️⭐️ – Rachel F.

Dark Chocolate Almond Clusters – Crunchy, Rich, and Delightfully Simple

These Dark Chocolate Almond Clusters are the perfect combination of rich dark chocolate and crunchy almonds. Sweet, slightly bitter, and satisfyingly crunchy, they make a fantastic treat for holiday gatherings, gift-giving, or an afternoon snack. Plus, they’re no-bake and take just minutes to make!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 clusters

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup whole almonds roasted or raw
• 1 cup dark chocolate chips or chopped dark chocolate
• ½ tsp sea salt optional, for topping
• 1 tsp coconut oil optional, for smoother melting
• Optional: drizzle with white chocolate or sprinkle with cocoa nibs for garnish

Equipment

• Microwave-safe bowl
• Spoon or spatula
• Baking sheet lined with parchment paper

Method

 

Prepare the Almonds

1. If using raw almonds, lightly toast them in a dry skillet over medium heat for 5–7 minutes until fragrant. Let cool.

Melt the Chocolate

1. In a microwave-safe bowl, melt the dark chocolate (with optional coconut oil) in 20-second intervals, stirring until smooth.

Combine

1. Stir the almonds into the melted chocolate until evenly coated.

Form the Clusters

1. Drop spoonfuls of the chocolate-almond mixture onto a parchment-lined baking sheet. Shape into small clusters with the back of a spoon.

Chill & Set

1. Sprinkle lightly with sea salt, if desired. Refrigerate for 15–20 minutes until chocolate is fully set.

Serve

1. Enjoy immediately, or store in an airtight container for snacking or gifting.

Notes

Make ahead: These clusters keep well for up to 1 week at room temperature or 2 weeks in the fridge.

Nut-free option: Substitute roasted sunflower seeds or pumpkin seeds for almonds.

Add flavor: Mix in dried cranberries, coconut flakes, or a pinch of cinnamon for seasonal flair.

Gifting tip: Package in small clear bags with ribbons for a beautiful homemade gift.

FAQ – Dark Chocolate Almond Cluste

💡 Note: These Dark Chocolate Almond Clusters make wonderful homemade gifts — wrap them in cellophane with a ribbon or pack them in a cute tin for an elegant, edible present!

Balance indulgence with wholesome flavor by pairing your chocolate clusters with Cristal Recipes’ Pumpkin Energy Balls — a cozy, seasonal snack.