marshmallow caramel corn ⭐️⭐️⭐️⭐️⭐️ (4.9 from snack lovers and movie-night fans)
🍬 Chewy | 🍯 Buttery | 🧡 Crowd-Pleasing
If you’ve ever wanted a homemade snack that’s sweet, gooey, and perfectly crunchy, Marshmallow Caramel Corn is your answer. With fluffy marshmallows, buttery caramel, and crisp popcorn, it’s an irresistible treat for movie nights, parties, or anytime you want a cozy indulgence.
Perfect for baking with kids, gifting in jars, or just sneaking handfuls straight from the bowl.
Why You’ll Love Marshmallow Caramel Corn
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
❄️ Cool/Set Time: 15–20 minutes
🍽️ Serves: 6–8
💰 Cost: Around $6
✨ Flavor: Sweet, buttery, and lightly toasted
🧡 Perfect For: Movie nights, holiday snacks, bake sales, or party treats
Ingredients – Sweet, Simple, and Delicious
10 cups popped popcorn (about ½ cup kernels)
4 tbsp unsalted butter
1 cup mini marshmallows
½ cup brown sugar
¼ cup light corn syrup or honey
½ tsp vanilla extract
Pinch of salt
Optional: ½ cup chopped nuts (pecans, almonds, or peanuts)
How to Make Marshmallow Caramel Corn
Step 1: Pop Your Corn
Pop popcorn on the stovetop or in an air popper. Transfer to a large bowl, removing any unpopped kernels.
Step 2: Make the Caramel
In a medium saucepan over medium heat, melt butter. Add brown sugar, corn syrup, and salt. Stir constantly and bring to a gentle boil for 2–3 minutes. Remove from heat and stir in vanilla extract.
Step 3: Add Marshmallows
Quickly stir in mini marshmallows until melted and fully combined with the caramel.
Step 4: Combine with Popcorn
Pour the warm marshmallow-caramel mixture over the popcorn. Toss gently with a spatula to coat evenly. Add nuts if using.
Step 5: Cool and Set
Spread coated popcorn onto a parchment-lined baking sheet. Let cool 15–20 minutes to firm up. Break into clusters and serve.
Serving Ideas for Marshmallow Caramel Corn
- In a large bowl for movie nights
- Packaged in jars or cellophane bags for gifting
- Topped with a drizzle of melted chocolate for extra indulgence
- Perfect for holiday snack platters or parties
What Everyone’s Saying About Marshmallow Caramel Corn
“Sweet, chewy, and so easy to make. My kids went crazy for it!”
⭐️⭐️⭐️⭐️⭐️ – Emily H.
“The perfect mix of marshmallow and caramel—totally addictive.”
⭐️⭐️⭐️⭐️⭐️ – Jason P.
“I made this for a party, and it disappeared in minutes!”
⭐️⭐️⭐️⭐️⭐️ – Sarah T.
Marshmallow Caramel Corn – Sweet, Crispy, and Perfectly Gooey
Ingredients
Equipment
Method
- Pop the popcorn using an air popper or stovetop. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
- In a medium saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and salt. Stir continuously until the mixture comes to a gentle boil. Let boil for 2–3 minutes.
- Remove from heat and immediately stir in mini marshmallows and vanilla extract. Stir until the marshmallows melt and form a smooth, sticky sauce.
- Pour the marshmallow caramel mixture over the popcorn. Use a spatula to gently fold and coat the popcorn evenly. Be careful—the mixture will be hot and sticky.
- Spread the coated popcorn on a parchment-lined baking sheet. Let cool for 10–15 minutes until set and slightly firm.
- Break into clusters and serve. Store leftovers in an airtight container for up to 3 days.
Notes
FAQ – Marshmallow Caramel Corn
❓ Can I make this gluten-free?
Yes! All ingredients are naturally gluten-free, but check marshmallows and corn syrup labels to be sure.
❓ Can I store it?
Store in an airtight container at room temperature for up to 3 days for best texture.
❓ Can I bake it for extra crispiness?
Yes! Bake at 250°F (120°C) for 15–20 minutes on a parchment-lined sheet, stirring once halfway through.
❓ Can I add chocolate or other mix-ins?
Absolutely! Drizzle melted chocolate over cooled clusters or toss in nuts, candy pieces, or dried fruit for variety.
This Marshmallow Caramel Corn is the ultimate sweet and crunchy treat, perfect for movie nights, parties, or holiday snacking. If you love easy, shareable snacks, you’ll also enjoy this Christmas Crack (AKA White Chocolate Chex Mix), another indulgent, crunchy, and festive treat that’s simple to make and guaranteed to delight everyone.
