Pumpkin Cinnamon Roll Muffins ⭐️⭐️⭐️⭐️⭐️ (4.9 from pumpkin spice lovers and cozy-bake fans)
🧁 Soft | 🍂 Spiced | 🧡 Breakfast-Approved
Imagine the flavors of a cinnamon roll and pumpkin spice muffin combined into one heavenly bite—that’s what these Pumpkin Cinnamon Roll Muffins deliver. Soft, tender, and swirled with cinnamon sugar, they’re perfect for breakfast, brunch, or a cozy snack with your morning coffee.
Ideal for fall mornings, weekend baking, or sharing with family and friends.
Why You’ll Love These Muffins
⏱️ Prep Time: 10 minutes
⏳ Bake Time: 18–20 minutes
🍽️ Makes: 12 muffins
💰 Budget-Friendly
✨ Flavor: Sweet pumpkin with cinnamon-sugar swirls
🧡 Perfect For: Fall breakfasts, brunches, and cozy treats
Ingredients – Soft, Spiced, and Delicious
For the Muffins:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup unsalted butter, melted (or vegetable oil)
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 cup pumpkin puree
- ½ tsp vanilla extract
For the Cinnamon Swirl:
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tsp milk
- ¼ tsp vanilla extract
How to Make Pumpkin Cinnamon Roll Muffins
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Step 3: Mix Wet Ingredients
In another bowl, whisk together melted butter, brown sugar, eggs, pumpkin puree, and vanilla until smooth.
Step 4: Combine & Pour
Fold wet ingredients into dry ingredients until just combined. Divide half of the batter into muffin cups.
Step 5: Add Cinnamon Swirl
Mix brown sugar, cinnamon, and butter for the swirl. Spoon a small amount of swirl mixture over each muffin and top with remaining batter. Use a toothpick to gently swirl the cinnamon into the batter.
Step 6: Bake to Perfection
Bake 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before serving.
Step 7: Optional Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over muffins once cooled.
Serving Ideas
- Warm muffins with butter or cream cheese spread
- Serve alongside coffee, chai, or hot cocoa
- Pack for a cozy fall snack
- Perfect for holiday brunch or gifting
What Everyone’s Saying
“Soft, tender, and the cinnamon swirl is divine. Best pumpkin muffin ever!”
⭐️⭐️⭐️⭐️⭐️ – Emily R.
“My kids couldn’t get enough! Perfect for breakfast or snack.”
⭐️⭐️⭐️⭐️⭐️ – Jason T.
“These muffins scream fall in every bite. A must-make!”
⭐️⭐️⭐️⭐️⭐️ – Sarah M.
Pumpkin Cinnamon Roll Muffins – Soft, Spiced, and Swirled with Cinnamon
Ingredients
Equipment
Method
- Preheat Oven – Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients (Muffins) – In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Mix Wet Ingredients (Muffins) – In a large bowl, cream together butter, oil, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in pumpkin puree, milk, and vanilla.
- Combine – Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
- Prepare Cinnamon Swirl – In a small bowl, mix brown sugar, cinnamon, and melted butter.
- Assemble Muffins – Fill each muffin cup halfway with batter, add about ½ teaspoon of cinnamon mixture, then top with remaining batter. Use a toothpick or skewer to gently swirl the cinnamon into the top layer.
- Bake – Bake 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Glaze (Optional) – Mix powdered sugar, milk, and vanilla to make a glaze. Drizzle over muffins once cooled slightly.
Notes
FAQ – Pumpkin Cinnamon Roll Muffins
❓ Can I make these dairy-free?
Yes! Use plant-based butter and milk in the glaze.
❓ Can I prep the batter ahead of time?
Yes! Fill muffin tins and refrigerate overnight. Bake in the morning, adding a few extra minutes to the bake time.
❓ Do they freeze well?
Yes! Freeze cooled muffins in an airtight container for up to 3 months. Warm before serving.
❓ Can I add nuts or chocolate chips?
Absolutely! Fold in ½ cup chopped nuts or chocolate chips for extra flavor.
These Pumpkin Cinnamon Roll Muffins are soft, spiced, and perfect for a fall breakfast or brunch. If you love pumpkin treats, you’ll also enjoy these Pumpkin Cinnamon Rolls, a sweet and indulgent make-ahead recipe that’s perfect for cozy mornings with family.
