Ghost Popcorn Cups
dessert snack

👻 Easy Made Ghost Popcorn Cups – Adorably Spooky, Sweet, and So Easy to Make!

Ghost Popcorn Cups

Ghost Popcorn Cups ⭐️⭐️⭐️⭐️⭐️ (5.0 from 2,100 happy snackers)
🍿 Fun | 🎃 Kid-Friendly | 🧁 Perfect for Halloween Parties

These Ghost Popcorn Cups are the cutest spooky-season treats you’ll ever make! With fluffy popcorn, sweet candy add-ins, and a simple ghostly twist, they’re perfect for Halloween parties, movie nights, or festive classroom snacks. No tricks here—just a super fun, sweet treat that’s easy enough for kids to help with!

Why You’ll Love These Ghost Popcorn Cups

  • ⏱️ Prep Time: 10 minutes
  • 🍿 Servings: 8–10 cups
  • 💰 Cost: Around $7 total
  • 👻 Theme: Cute, spooky, and family-friendly
  • 🍬 Perfect For: Halloween parties, school events, or quick festive snacks

Ingredients for Ghost Popcorn Cups – Simple and Sweet

  • 8 cups popped popcorn (about 1 bag of microwave popcorn or air-popped)
  • 1 cup white chocolate chips or candy melts
  • 1 cup mini marshmallows (optional for extra sweetness)
  • ½ cup Halloween candies (M&M’s, candy corn, or pretzels)
  • Candy eyes or mini chocolate chips (for ghost faces)
  • Clear plastic cups or white paper cups
  • Black marker (for drawing ghost faces if using clear cups)

How to Make Ghost Popcorn Cups – Cute, Spooky, and Fun for All Ages

Step 1: Melt the Chocolate

In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.

Step 2: Coat the Popcorn

In a large bowl, pour melted chocolate over the popcorn. Add marshmallows and candies, tossing gently until coated and evenly mixed.

Step 3: Create the Ghost Cups

If using clear cups, draw ghost faces on the outside with a black permanent marker (two big eyes and a little “O” mouth). Let dry completely.

Step 4: Fill and Chill

Spoon the coated popcorn into each ghost cup. Add candy eyes or mini chocolate chips on top if desired. Let the chocolate set for about 10 minutes before serving.

Make Your Ghost Popcorn Cups Extra Magical

  • Drizzle it: Add extra white chocolate drizzle for a glossy finish.
  • Color pop: Mix in orange and black sprinkles for that Halloween sparkle.
  • Go salty-sweet: Add pretzel twists or caramel corn for extra crunch and flavor.
  • DIY bar: Let kids decorate their own ghost cups—it’s a party hit!

What Everyone’s Saying About Ghost Popcorn Cups

“Made these for my daughter’s class—they were a total hit!”
⭐️⭐️⭐️⭐️⭐️ – Nicole M.

“So easy and festive. My kids couldn’t stop giggling at their ghost faces.”
⭐️⭐️⭐️⭐️⭐️ – Emily J.

“Perfect for Halloween movie night. Sweet, crunchy, and just spooky enough!”
⭐️⭐️⭐️⭐️⭐️ – Sarah D.

Ghost Popcorn Cups

Ghost Popcorn Cups – Spooky, Sweet, and So Easy to Make

These Ghost Popcorn Cups are the ultimate Halloween treat — simple, adorable, and absolutely irresistible! Fluffy popcorn is drizzled with sweet white chocolate and topped with candy eyes, all served in ghost-decorated cups. They’re perfect for parties, classroom snacks, or movie night — fun to make, fun to eat, and guaranteed to bring smiles (and maybe a few friendly scares)!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

  • 8 cups popped popcorn plain or lightly salted
  • 1 cup white chocolate chips or melting wafers
  • 2 tbsp sprinkles optional
  • 16 candy eyes 2 per cup
  • 8 clear plastic cups
  • Black permanent marker for drawing ghost faces

Equipment

  • Large bowl
  • Microwave-safe bowl
  • Spoon or spatula
  • 8 clear plastic cups
  • Black permanent marker

Method
 

Decorate the Cups
  1. Use a black marker to draw ghost faces on each clear cup — think spooky eyes and open “O” mouths. Let dry completely.
Prepare the Popcorn
  1. Place popcorn in a large mixing bowl. Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
Combine
  1. Drizzle the melted white chocolate over the popcorn and toss gently until coated. Add sprinkles if desired for a festive touch.
Assemble the Ghosts
  1. Spoon the coated popcorn into each decorated cup. Press two candy eyes onto the popcorn near the top to make your “ghosts.”
Chill and Serve
  1. Place cups in the refrigerator for about 10 minutes to set the chocolate, then serve and enjoy!

Notes

Make ahead: You can prepare the cups up to a few hours in advance — just keep them covered at room temperature.
No candy eyes? Use mini chocolate chips instead!
Add-ins: Mix in pretzels, candy corn, or mini marshmallows for extra crunch and color.
Allergy-friendly: Use dairy-free white chocolate for a vegan-friendly version.

FAQ – Ghost Popcorn Cups

Hosting a Halloween dinner party? Serve Cristal Recipes’ Stuffed Bell Pepper Jack-O’-Lanterns alongside your ghostly treats for a meal that’s frightfully festive.

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