🥔Easy Made Comforting Crockpot Hashbrown Casserole

crockpot hashbrown casserole ⭐️⭐️⭐️⭐️⭐️ (4.9 from families and brunch lovers alike)
🧀 Cheesy | 🥓 Savory | ⏱ Set-It-and-Forget-It

If you’re looking for a warm, cheesy, and crowd-pleasing breakfast or side dish, this Crockpot Hashbrown Casserole is your new go-to. It’s creamy, loaded with flavor, and perfect for busy mornings, potlucks, or holiday brunches — all without heating up your oven.

Why You’ll Love This Crockpot Hashbrown Casserole

• Prep Time: 10 minutes
• Cook Time: 3–4 hours (low) or 2–3 hours (high)
• Serves: 8–10
• Budget-Friendly: Around $10
• Flavor Profile: Cheesy, savory, rich, comforting
• Perfect For: Brunch, breakfast-for-dinner, holiday gatherings, potlucks

Ingredients – Simple, Cheesy, and Delicious

• 1 (30 oz) package frozen shredded hashbrowns (thawed)
• ½ tsp black pepper
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup melted butter
• 1 small onion, finely chopped
• ½ tsp garlic powder
• 1 can (10.5 oz) cream of chicken soup
• ½ tsp salt (adjust to taste)
• Optional: cooked bacon bits, diced bell pepper, green onions for topping

How to Make Crockpot Hashbrown Casserole – Set-It-and-Forget-It

Step 1: Mix the Ingredients

In a large bowl, combine hashbrowns, cream of chicken soup, shredded cheese, sour cream, melted butter, onion, garlic powder, salt, and pepper. Stir until evenly mixed.

Step 2: Transfer to the Crockpot

Spray your slow cooker with nonstick cooking spray. Pour the mixture in and spread it evenly.

Step 3: Cook Low and Slow

Cover and cook on low for 3–4 hours, or high for 2–3 hours, until bubbly and golden on top.

Step 4: Optional Toppings

Add cooked bacon bits, extra shredded cheese, or green onions before serving.

How to Serve Crockpot Hashbrown Casserole

• As a breakfast side with eggs and sausage
• Alongside ham or roast chicken for brunch
• Perfect for holiday breakfasts or potlucks
• Great for making ahead — reheat gently before serving

What Everyone’s Saying About This Crockpot Hashbrown Casserole

“This was the star of our brunch! Cheesy, comforting, and easy.”
⭐️⭐️⭐️⭐️⭐️ – Emily R.

“I love that I can set it in the morning and it’s ready for a crowd by noon.”
⭐️⭐️⭐️⭐️⭐️ – Mark T.

“So creamy and cheesy — even picky eaters loved it!”
⭐️⭐️⭐️⭐️⭐️ – Sarah P.

🥔 Crockpot Hashbrown Casserole – Cheesy, Comforting, and Effortless

Looking for a breakfast or side dish that’s cheesy, golden, and totally hands-off? This Crockpot Hashbrown Casserole is the answer. With tender hashbrowns, creamy cheese, and a golden topping, it’s perfect for brunch, holiday mornings, or easy weeknight comfort food.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 8 servings

Course: Breakfast, brunch, Side Dish

Cuisine: American Comfort Food

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 30 oz package frozen shredded hashbrowns, thawed
• 1 can 10.5 oz cream of chicken soup
• 1 cup sour cream
• 1 small onion finely chopped
• 2 cups shredded cheddar cheese
• ½ cup melted butter
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup crushed cornflakes optional, for topping
• 2 tbsp melted butter optional, for topping

Equipment

• Slow cooker (Crock Pot)
• Mixing bowl & spoon
• Measuring cups & spoons

Method

 

1. Spray your slow cooker with nonstick cooking spray.
2. In a large bowl, combine thawed hashbrowns, cream of chicken soup, sour cream, onion, 2 cups cheddar cheese, melted butter, garlic powder, salt, and pepper. Mix until well combined.
3. Pour mixture into the slow cooker and spread evenly.
4. (Optional) Mix crushed cornflakes with 2 tbsp melted butter and sprinkle on top for a golden, crunchy topping.
5. Cover and cook on Low for 3–4 hours, until heated through and cheese is melted.
6. Serve hot and enjoy cheesy, comforting bites!

Notes

For a vegetarian version, swap cream of chicken soup for cream of mushroom soup.

Add cooked bacon or diced ham for extra flavor.

Leftovers store in the fridge for up to 3 days and reheat well in the microwave or oven.

FAQ – Crockpot Hashbrown Casserole

https://cristalrecipes.com/%f0%9f%a7%80%f0%9f%a5%94-easy-made-cheesy-tater-tot-meatloaf-casserole/This Crockpot Hashbrown Casserole is creamy, cheesy, and so easy to make — the perfect side or breakfast-for-dinner dish. If you love hearty, cheesy casseroles, don’t miss this Cheesy Tater Tot Meatloaf Casserole. It’s another family-friendly comfort food classic that’s sure to be a hit at the dinner table.