🥞 Easy Made Yeast Pancakes – Fluffy, Airy, and Extra-Light

yeast pancakes ⭐️⭐️⭐️⭐️⭐️ (4.9 from breakfast lovers and brunch enthusiasts)
🍽️ Fluffy | 🥛 Tender | 🧡 Family-Approved

If you’ve ever wanted pancakes that are airy, light, and perfectly soft, yeast pancakes are your dream come true. With a gentle rise thanks to yeast, these pancakes are extra fluffy and tender—far beyond your everyday breakfast pancake.

Perfect for weekend brunches, holiday mornings, or a cozy breakfast in bed.

Why You’ll Love Yeast Pancakes

⏱️ Prep Time: 10 minutes
⏳ Rise Time: 1 hour
🍳 Cook Time: 15 minutes
🍽️ Serves: 4–6
💰 Budget-Friendly: Around $5
✨ Flavor: Light, airy, and subtly sweet
🧡 Perfect For: Breakfast, brunch, and special weekend mornings

Ingredients – Simple and Fluffy

• 2 ½ cups all-purpose flour
• 2 ½ tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 cups warm milk (110°F/45°C)
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• Butter or oil for cooking

Optional toppings: maple syrup, fresh fruit, powdered sugar, whipped cream

How to Make Yeast Pancakes

Step 1: Activate the Yeast

In a small bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.

Step 2: Mix the Batter

In a large bowl, whisk together flour and salt. Add eggs, melted butter, vanilla, and the yeast mixture. Mix until smooth.

Step 3: Let the Batter Rise

Cover the bowl with a clean towel and let the batter rise in a warm spot for 45–60 minutes, until doubled in size.

Step 4: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat and lightly grease. Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface and edges are set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.

Serving Ideas for Yeast Pancakes

• Drizzle with warm maple syrup and butter
• Top with fresh berries or sliced bananas
• Add a dollop of whipped cream or yogurt
• Sandwich with peanut butter or Nutella for an indulgent twist

What Everyone’s Saying About Yeast Pancakes

“Light, fluffy, and perfectly tender—these beat regular pancakes every time!”
⭐️⭐️⭐️⭐️⭐️ – Emily K.

“The kids loved how soft and airy they were. Weekend breakfast success!”
⭐️⭐️⭐️⭐️⭐️ – Mike L.

“Easy to make and tastes like a breakfast from a fancy café.”
⭐️⭐️⭐️⭐️⭐️ – Sarah P.

Yeast Pancakes – Light, Fluffy, and Perfectly Airy

Yeast Pancakes are a delightful twist on traditional pancakes. Using yeast instead of baking powder gives them an airy, fluffy texture, slightly tangy flavor, and a soft, pillowy bite. Perfect for breakfast, brunch, or a cozy weekend treat, these pancakes pair beautifully with syrup, fresh fruit, or a dusting of powdered sugar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8

Course: Breakfast, brunch

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 packet 2 ¼ tsp active dry yeast
• ¾ cup warm milk 110°F / 43°C
• 2 large eggs room temperature
• ¼ cup melted butter or vegetable oil
• 1 tsp vanilla extract
• Butter or oil for cooking

Equipment

• Mixing bowls
• Whisk or spatula
• Nonstick skillet or griddle
• Measuring cups and spoons
• Kitchen towel or plastic wrap

Method

 

Activate the yeast

1. In a small bowl, combine warm milk, sugar, and yeast.
2. Let sit for 5–10 minutes until foamy.

Make the batter

1. In a large bowl, whisk together flour and salt.
2. Add yeast mixture, eggs, melted butter, and vanilla extract.
3. Mix until smooth. The batter will be slightly thick but pourable.

Let the batter rise

1. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Let it rise in a warm place for 1–2 hours, until doubled in size.

Cook the pancakes

1. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup batter per pancake onto the skillet.
3. Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
4. Flip and cook another 1–2 minutes until golden brown.

Serve

1. Serve warm with maple syrup, fresh fruit, yogurt, or powdered sugar.

Notes

For extra flavor, fold in a teaspoon of cinnamon or orange zest to the batter.

The long rise time develops a richer, slightly tangy flavor.

Leftover pancakes can be stored in the fridge for 2–3 days or frozen for up to a month.

FAQ – Yeast Pancakes

These Yeast Pancakes are fluffy, tender, and perfect for a cozy weekend breakfast. If you love light, flavorful morning treats, you’ll also enjoy these Coconut Flour Waffles, another easy and delicious option that’s perfect for family breakfasts or brunches.