
The BEST Strawberry Rhubarb Crisp ⭐️⭐️⭐️⭐️⭐️ (4.9 from dessert lovers and family bakers)
Juicy Fruit Filling | Buttery Crisp Topping | Classic Comfort Dessert
The BEST Strawberry Rhubarb Crisp combines sweet strawberries and tart rhubarb under a golden oat crumble topping that bakes up crisp and buttery. Warm, comforting, and bursting with fresh flavor, this timeless dessert is perfect for spring gatherings, summer cookouts, or cozy nights at home.
Why You’ll Love This Strawberry Rhubarb Crisp
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Serves: 8–10
Budget-Friendly
Texture: Bubbling fruit base with crunchy golden topping
Perfect For: Spring desserts, family dinners, potlucks, and holidays
Strawberry Rhubarb Crisp Ingredients
For the Filling
- 3 cups strawberries, hulled and sliced
- 3 cups rhubarb, chopped
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted

How to Make Strawberry Rhubarb Crisp
Step 1: Prepare the Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Make the Filling
In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla. Toss until evenly coated, then spread into the baking dish.
Step 3: Make the Topping
In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Step 4: Assemble
Sprinkle the topping evenly over the fruit mixture.
Step 5: Bake
Bake for 40–45 minutes until the topping is golden brown and the fruit is bubbling.
Step 6: Cool and Serve
Let cool for 10 minutes before serving. Enjoy warm on its own or with vanilla ice cream.
Tips and Variations
- Add chopped pecans or walnuts to the topping for crunch
- Use frozen fruit if needed, adding a few extra minutes to bake time
- Reduce sugar slightly for a tarter dessert
- Serve with whipped cream or custard
What Everyone’s Saying About This Crisp
“Perfect sweet-tart balance and amazing topping.” – Amanda R.
“This disappeared fast at our family dinner.” – Jason T.
“My new favorite strawberry rhubarb dessert.” – Linda M.

🍓 The BEST Strawberry Rhubarb Crisp – Juicy, Buttery & Golden
Ingredients
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking dish (8×8 or 9×9 inch).
- In a large bowl, combine strawberries, chopped Rhubarb, sugar, cornstarch, lemon juice, and vanilla.
- Toss gently until evenly coated.
- Pour into prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Cut in cold butter using a fork or fingers until crumbly.
- Sprinkle topping evenly over the fruit mixture.
- Bake for 40–45 minutes, until topping is golden and filling is bubbling at the edges.
- Let cool for at least 10–15 minutes before serving.
Notes
❄️ Don’t skip cornstarch—it thickens the juicy filling.
🧈 Keep butter cold for a crunchy topping.
🍋 Lemon juice balances sweetness and enhances flavor.
FAQ – Strawberry Rhubarb Crisp
This BEST Strawberry Rhubarb Crisp is bursting with sweet strawberries, tart rhubarb, and a buttery crumble topping. If you love this flavor combo, be sure to try our Strawberry Rhubarb Compote or Rhubarb Crumble Bars for more seasonal favorites.

