Steak Gorgonzola Alfredo Made Easy

Steak Gorgonzola Alfredo ⭐️⭐️⭐️⭐️⭐️ (4.9 from 2,800 comfort food fans)
📸 800+ home-cooked shares | 💫 Updated June 2025

If you’re craving the kind of dinner that stops conversation mid-bite, this Steak Gorgonzola Alfredo is calling your name. With tender, seared steak, ribbons of fettuccine, and a silky Alfredo sauce dotted with bold Gorgonzola crumbles, this dish screams luxury, comfort, and indulgence—all from your kitchen in under 45 minutes.

📌 Quick Glance – Steak Gorgonzola Alfredo

• ⏱️ Prep Time: 15 minutes
• 🍳 Cook Time: 25 minutes
• 🍽️ Servings: 4
• 🌟 Mood: Decadent, romantic, steakhouse-style

⬇️ Jump Ahead:

• What You’ll Need
• How to Make Steak Gorgonzola Alfredo
• Tips & Flavor Twists
• What Real Food Lovers Say
• FAQ – Your Creamy Steak Pasta Questions Answered

🛒 What You’ll Need – Simple Ingredients, Bold Flavors

• 12 oz fettuccine or tagliatelle pasta
• 1 lb steak (sirloin, ribeye, or filet mignon), sliced or whole
• Salt, pepper & Italian seasoning
• 2 tbsp olive oil or butter (for searing)
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 2 cloves garlic, minced
• Optional: fresh spinach or arugula, balsamic glaze, chopped parsley for garnish

👨‍🍳 How to Make Steak Gorgonzola Alfredo

1. Cook the Pasta:
   Boil in salted water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Sear the Steak:
   Season steak with salt, pepper, and Italian seasoning. Heat oil or butter in a pan over medium-high and sear until desired doneness. Rest, then slice thinly.
3. Make the Alfredo Sauce:
   In the same pan, lower heat and sauté garlic in butter. Add heavy cream and simmer until slightly thickened. Stir in Parmesan and half the Gorgonzola. Melt into a dreamy, velvety sauce.
4. Bring It All Together:
   Toss in cooked pasta, adding a splash of reserved water if needed. Gently fold in sliced steak and optional greens.
5. Plate and Garnish:
   Top with the rest of the Gorgonzola, drizzle with balsamic glaze (for that Olive Garden touch!), and sprinkle with parsley.

✨ Tips & Flavor Twists

• Use filet mignon or ribeye for melt-in-your-mouth tenderness.
• Add a splash of white wine to deglaze the pan before the cream.
• Drizzle with balsamic reduction for sweet tangy contrast.
• Toss in baby spinach at the end for color and freshness.

📝 Steak Gorgonzola Alfredo (Copycat Recipe)

Tender grilled steak slices served over fettuccine coated in a creamy Gorgonzola Alfredo sauce, finished with sun-dried tomatoes and fresh spinach. It’s a bold, comforting dish that feels gourmet but is surprisingly easy to make at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American, Italian

Calories: 720

Ingredients Equipment Method Notes

Ingredients

  

For the steak:

• 1 lb sirloin or ribeye steak
• 1 tbsp olive oil
• Salt and pepper to taste

For the pasta and sauce:

• 8 oz fettuccine
• 2 tbsp unsalted butter
• 3 cloves garlic minced
• 1½ cups heavy cream
• ½ cup grated parmesan cheese
• ½ cup crumbled Gorgonzola cheese
• ¼ tsp black pepper
• ¼ cup sun-dried tomatoes chopped
• 1 cup baby spinach lightly chopped
• Optional: balsamic glaze for drizzling

Equipment

• Grill or skillet
• Saucepan
• Pasta pot
• Tongs
• Whisk

Method

 

1. Rub steak with olive oil, salt, and pepper.
2. Grill or pan-sear over medium-high heat until desired doneness (about 4–5 minutes per side for medium).
3. Let rest, then slice thinly against the grain.

Cook pasta:

1. Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.

Make the Alfredo sauce:

1. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
2. Stir in heavy cream, bring to a gentle simmer.
3. Add parmesan and Gorgonzola cheese, whisking until smooth.
4. Season with pepper. Add sun-dried tomatoes and spinach. Cook until spinach wilts.
5. Toss in cooked pasta, adding a splash of pasta water if needed to loosen sauce.

Assemble:

1. Plate the creamy pasta and top with sliced steak. Drizzle with balsamic glaze if using.
2. Garnish with extra Gorgonzola and spinach.

Notes

For extra flavor, marinate steak in balsamic vinegar, garlic, and rosemary for 30 minutes.

Use gorgonzola dolce for a milder, creamier taste.

You can substitute blue cheese for gorgonzola if needed (more pungent).

❓ FAQ – Your Creamy Steak Pasta Questions Answered

check also :

• Easy Marry Me Pasta – Rich, Creamy & Flavorful