🥩 Easy Made Teriyaki Beef Jerky Recipe – Sweet, Savory

teriyaki beef jerky recipe ⭐️⭐️⭐️⭐️⭐️ (4.9 from snack lovers and jerky enthusiasts)
🍯 Sweet | 🌶️ Savory | 🧂 Protein-Packed

If you’ve ever wanted homemade beef jerky with that perfect balance of sweet and savory, this Teriyaki Beef Jerky recipe is your dream come true. Tender strips of beef marinated in a rich teriyaki sauce become chewy, flavorful bites—perfect for snacking, hiking, or packing for road trips.

Perfect for healthy snacking, game-day munchies, or DIY gift-giving during the holidays.

Why You’ll Love This Teriyaki Beef Jerky Recipe

⏱️ Prep Time: 15 minutes
⏳ Marinate Time: 6–12 hours
🍳 Cook Time: 4–6 hours (dehydrator or oven)
🍽️ Serves: 6–8 as a snack
💰 Budget-Friendly
✨ Flavor: Sweet, savory, and slightly tangy
🧡 Perfect For: Healthy snacking, homemade gifts, and outdoor adventures

Ingredients – Simple and Flavor-Packed

• 1 ½ pounds beef (top round, flank steak, or sirloin), thinly sliced
• ½ cup soy sauce (or tamari for gluten-free)
• 1 tsp ground ginger
• 2 tbsp honey or maple syrup
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• ¼ cup brown sugar
• 1–2 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp sesame oil (optional, for extra teriyaki flavor)

How to Make Teriyaki Beef Jerky Recipe

Step 1: Slice the Beef

Trim excess fat from beef. Slice into thin strips, about ¼ inch thick, cutting against the grain for more tender jerky.

Step 2: Make the Marinade

In a large bowl, whisk together soy sauce, brown sugar, honey, garlic powder, onion powder, black pepper, ginger, red pepper flakes, and sesame oil.

Step 3: Marinate the Beef

Add beef strips to the marinade. Toss to coat thoroughly, cover, and refrigerate 6–12 hours (overnight is best).

Step 4: Dry the Jerky

Dehydrator method: Lay strips in a single layer on dehydrator trays. Dry at 160°F for 4–6 hours, until dry but still slightly pliable.
Oven method: Preheat oven to 170°F (or lowest setting). Lay strips on wire racks over baking sheets. Dry 4–6 hours, checking occasionally.

Step 5: Cool and Store

Let jerky cool completely. Store in an airtight container for up to 2 weeks or freeze for longer storage.

Serving Ideas for Teriyaki Beef Jerky Recipe

• Snack straight from the bag for protein-packed energy
• Chop and add to salads for extra flavor and protein
• Pair with cheese and crackers for a simple appetizer
• Pack in lunchboxes or hiking bags for on-the-go fuel

What Everyone’s Saying About Teriyaki Beef Jerky Recipe

“The perfect balance of sweet and savory—better than store-bought!”
⭐️⭐️⭐️⭐️⭐️ – Alex M.

“So easy to make and so much tastier than anything I’ve bought before.”
⭐️⭐️⭐️⭐️⭐️ – Jenna P.

“My kids love snacking on this, and it’s protein-packed. Win-win!”
⭐️⭐️⭐️⭐️⭐️ – Daniel K.

Teriyaki Beef Jerky – Sweet, Savory, and Perfectly Chewy

Teriyaki Beef Jerky is a homemade snack that’s packed with bold flavors. Sweet soy, ginger, garlic, and a touch of honey create a marinade that penetrates the beef for tender, chewy jerky that’s perfect for road trips, hiking, or just a protein-packed snack at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Servings: 1 beef jerky

Course: Snack

Cuisine: American

Calories: 70

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lbs lean beef top round, flank steak, or sirloin, thinly sliced
• ½ cup soy sauce
• ¼ cup brown sugar or honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground ginger or 1 tbsp fresh grated ginger
• 1 –2 tsp red pepper flakes optional, for heat

Equipment

• Knife and cutting board
• Resealable bag or shallow dish
• Dehydrator or oven
• Wire racks and baking sheet (if using oven)

Method

 

Prepare the beef

1. Freeze beef for 30–60 minutes to make slicing easier.
2. Slice against the grain into 1/8–¼ inch thick strips for the best texture.

Make the teriyaki marinade

1. In a bowl, whisk together soy sauce, brown sugar (or honey), rice vinegar, sesame oil, black pepper, garlic powder, onion powder, ginger, and red pepper flakes (if using).

Marinate the beef

1. Place beef strips in a resealable plastic bag or shallow dish.
2. Pour marinade over beef, ensuring all pieces are coated.
3. Seal and refrigerate for 6–12 hours (overnight is best).

Dry the beef

Option 1: Dehydrator

1. Arrange beef strips on dehydrator trays without overlapping.
2. Dry at 160°F (71°C) for 4–6 hours, checking for desired chewiness.

Option 2: Oven

1. Preheat oven to 175°F–200°F (80°C–95°C).
2. Place beef strips on wire racks over a baking sheet.
3. Bake 4–6 hours, flipping halfway through, until jerky is dry but still pliable.

Cool and store

1. Allow jerky to cool completely.
2. Store in airtight containers at room temperature for up to 1 week, or in the fridge for 2–3 weeks. Freeze for longer storage.

Notes

For a smokier flavor, add ½ tsp liquid smoke to the marinade.

Slice beef against the grain for tender jerky, or with the grain for chewier jerky.

Jerky is done when it bends and cracks but doesn’t break in half.

FAQ – Teriyaki Beef Jerky Recipe

This Teriyaki Beef Jerky is chewy, savory, and packed with bold umami flavor — perfect for snacking on-the-go or serving at gatherings. If you love making easy, flavorful treats at home, you’ll also enjoy these Glazed Pecans, another quick, sweet-and-savory snack that’s ideal for sharing with family and friends.