🥕 Easy Made Glazed Carrots – Sweet, Buttery

Glazed Carrots 🍯 Sweet & Savory | 🌿 Simple & Elegant | 🍽️ The Perfect Side Dish
⭐️⭐️⭐️⭐️⭐️ (4.9 by home cooks and holiday hosts alike)

There’s something truly special about Glazed Carrots — tender carrots coated in a glossy, buttery glaze that’s equal parts sweet and savory. Whether you’re serving them with a Sunday roast, Thanksgiving dinner, or a weeknight chicken dish, these carrots bring warmth, color, and a touch of nostalgia to any meal.

They’re quick to make, budget-friendly, and sure to please even the pickiest eaters.

Why You’ll Love These Glazed Carrots

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🍽️ Serves: 4
💰 Cost: Under $4
🔥 Flavor: Buttery, sweet, and lightly caramelized
💡 Perfect For: Holiday meals, family dinners, or an easy side for any occasion

Ingredients – Simple and Classic

• 1 lb carrots, peeled and sliced into ¼-inch thick rounds (or use baby carrots)
• 2 tbsp butter
• 2 tbsp brown sugar (or honey or maple syrup)
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ cup water (or orange juice for a citrus twist)
• Optional garnish: fresh parsley or thyme

How to Make Glazed Carrots – Sweet and Buttery Perfection

Step 1: Simmer the Carrots

In a medium skillet, combine the carrots and water. Bring to a simmer over medium heat. Cover and cook for 6–8 minutes, until carrots are just tender. Drain any excess liquid.

Step 2: Add the Glaze

Add butter, brown sugar, salt, and pepper to the skillet. Stir to coat the carrots evenly. Continue cooking uncovered for 5–7 minutes, stirring occasionally, until the glaze thickens and the carrots are glossy.

Step 3: Finish and Serve

Remove from heat and sprinkle with fresh herbs if desired. Serve warm as a cozy, colorful side dish.

How to Serve Glazed Carrots

🍗 With roasted chicken, turkey, or beef
🥩 Alongside mashed potatoes and gravy
🌿 As part of a vegetarian spread or holiday table
🍯 With a drizzle of honey or sprinkle of cinnamon for extra warmth

What People Are Saying

“These glazed carrots are my go-to side for holidays — everyone loves them!”
⭐️⭐️⭐️⭐️⭐️ – Megan K.

“So easy and absolutely delicious. The butter and brown sugar combo is perfect.”
⭐️⭐️⭐️⭐️⭐️ – Eric L.

“Made them with orange juice instead of water — amazing flavor!”
⭐️⭐️⭐️⭐️⭐️ – Chloe S.

Glazed Carrots – Sweet, Buttery, and Perfectly Tender

These Glazed Carrots are a simple yet elegant side dish that turns everyday carrots into something special. Cooked until perfectly tender and coated in a glossy butter-brown sugar glaze, they strike the perfect balance of sweet and savory. Ideal for holiday dinners, Sunday roasts, or weeknight meals, they add a beautiful pop of color and flavor to any plate.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb 450g carrots, peeled and cut into ¼-inch thick slices (or use baby carrots)
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar light or dark
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon honey or maple syrup optional, for extra sweetness
• 1 tablespoon chopped fresh parsley optional, for garnish

Equipment

• Saucepan or pot
• Skillet
• Slotted spoon
• Wooden spoon or spatula

Method

 

1. Cook the Carrots – Bring a medium pot of salted water to a boil. Add carrots and cook for 6–8 minutes, until just tender but not mushy. Drain and set aside.
2. Make the Glaze – In a large skillet over medium heat, melt butter. Stir in brown sugar, salt, pepper, and honey (if using). Cook for 1–2 minutes until the mixture starts to bubble and thicken slightly.
3. Glaze the Carrots – Add cooked carrots to the skillet and toss to coat evenly. Continue cooking for 3–5 minutes, stirring often, until the glaze becomes glossy and clings to the carrots.
4. Serve – Transfer to a serving dish and garnish with fresh parsley. Serve warm.

Notes

Flavor Boost: Add a pinch of cinnamon or nutmeg for a warm, spiced version.

Citrus Twist: Stir in 1 teaspoon of orange zest or a splash of orange juice to brighten the glaze.

Make Ahead: Blanch carrots ahead of time, then finish glazing right before serving.

Storage: Refrigerate leftovers up to 3 days and reheat in a skillet with a touch of butter.

FAQ – Glazed Carrots

Note

For a festive touch, try finishing these Glazed Carrots with a sprinkle of orange zest or a drizzle of maple syrup — it’s a small upgrade that takes this side dish from simple to spectacular.

These glazed carrots pair beautifully with a warm bowl of Roasted Tomato Basil Soup for a cozy, well-balanced meal.