Thanksgiving Deviled Eggs ⭐️⭐️⭐️⭐️⭐️ (4.9 from holiday hosts and appetizer lovers)
🍂 Creamy & Tangy | 🌿 Seasonal & Fun | 🍽️ Perfect for Parties
Take your appetizer game to the next level with these Thanksgiving Deviled Eggs. Creamy, flavorful yolk filling gets a festive twist with hints of herbs, paprika, and a touch of holiday flair. They’re easy to make, visually appealing, and a guaranteed hit at your Thanksgiving table.
Why You’ll Love These Thanksgiving Deviled Eggs
⏱️ Prep Time: 15 minutes
🥚 Cook Time: 10 minutes
🍽️ Yields: 12 deviled eggs (6 whole eggs)
💰 Budget-Friendly
✨ Flavor: Creamy, tangy, with a subtle holiday twist
💡 Perfect For: Thanksgiving appetizers, potlucks, and festive spreads
Ingredients – Classic with a Holiday Touch
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp apple cider vinegar (or white vinegar)
- ¼ tsp salt
- ⅛ tsp black pepper
- ¼ tsp smoked paprika or regular paprika
- Optional garnish: chopped parsley, chives, or small cranberries for a festive look
- Optional festive add-ins: 1 tsp finely chopped fresh sage or thyme
How to Make Thanksgiving Deviled Eggs
Step 1: Boil the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit 10 minutes. Transfer eggs to an ice bath to cool.
Step 2: Prepare the Filling
Peel the eggs and slice in half lengthwise. Remove yolks and place in a bowl. Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy. Stir in any optional herbs or flavorings.
Step 3: Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika for color and a hint of smoky flavor.
Step 4: Garnish and Serve
Add parsley, chives, or tiny cranberries for a festive Thanksgiving presentation. Serve chilled.
How to Serve Thanksgiving Deviled Eggs
🥂 As an appetizer on your Thanksgiving buffet
🍽️ Paired with roasted turkey, stuffing, and cranberry sauce
🌿 Topped with fresh herbs or festive garnishes for visual appeal
What Everyone’s Saying
“These deviled eggs are creamy and flavorful—perfect for Thanksgiving!”
⭐️⭐️⭐️⭐️⭐️ – Megan L.
“I added a little sage and they were amazing—so festive and tasty.”
⭐️⭐️⭐️⭐️⭐️ – James P.
“Everyone asked for seconds before the turkey even came out!”
⭐️⭐️⭐️⭐️⭐️ – Sophie R.
Thanksgiving Deviled Eggs – Creamy, Flavorful & Holiday-Ready
Ingredients
Equipment
Method
- Boil the Eggs – Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9–10 minutes. Transfer to an ice water bath and cool for 5 minutes.
- Peel and Slice – Peel eggs and slice each in half lengthwise. Remove yolks and place in a mixing bowl.
- Make the Filling – Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
- Fill the Eggs – Spoon or pipe the yolk mixture back into the egg whites.
- Garnish – Sprinkle with paprika and finely chopped fresh herbs. Add a tiny drop of hot sauce if desired.
- Serve – Arrange on a platter and serve chilled.
Notes
FAQ – Thanksgiving Deviled Eggs
💡 Note
For a twist, mix in a small amount of maple syrup or roasted pumpkin puree to the yolk mixture. It adds subtle sweetness and a holiday vibe that pairs beautifully with your Thanksgiving menu.
These Thanksgiving Deviled Eggs make a festive starter and pair beautifully with Cristal Recipes’ Southern Maple Sweet Potato Casserole for a holiday meal that’s both colorful and delicious.
