🎃 Easy Made Pumpkin Pie Cheesecake Truffles – Bite-Sized Fall Indulgence

Pumpkin Pie Cheesecake Truffles ⭐️⭐️⭐️⭐️⭐️ (4.9 from dessert lovers and fall enthusiasts)
🍫 Creamy | 🎃 Pumpkin-Spiced | 🧡 Perfect for Parties

These Pumpkin Pie Cheesecake Truffles are the ultimate bite-sized treat for fall or Thanksgiving. Creamy pumpkin cheesecake is coated in chocolate and dusted with warm spices, giving you all the flavor of pumpkin pie in a fun, poppable form. Perfect for dessert tables, holiday parties, or an easy sweet snack.

Why You’ll Love These Pumpkin Pie Cheesecake Truffles

⏱️ Prep Time: 20 minutes
🍳 Chill Time: 1–2 hours
🍽️ Makes: 24–30 truffles
💰 Budget-Friendly
✨ Flavor: Creamy cheesecake, spiced pumpkin, sweet chocolate coating
💡 Perfect For: Thanksgiving desserts, holiday parties, gift-giving, or fall celebrations

Ingredients – Creamy Pumpkin Meets Chocolate

For the Truffles:

• 8 oz cream cheese, softened
• ½ cup canned pumpkin puree
• 1 tsp vanilla extract
• ½ tsp pumpkin pie spice
• 1 cup powdered sugar
• Optional: pinch of salt

For the Coating:

• 8 oz white chocolate or milk chocolate, melted
• Optional toppings: crushed graham crackers, cinnamon sugar, or sprinkles

How to Make Pumpkin Pie Cheesecake Truffles – Easy & Delicious

Step 1: Mix the Filling
In a medium bowl, beat cream cheese, pumpkin puree, vanilla, pumpkin pie spice, and salt until smooth. Gradually add powdered sugar and mix until creamy and well combined.

Step 2: Chill the Mixture
Cover the bowl and chill in the fridge for 1–2 hours until firm enough to scoop.

Step 3: Form the Truffles
Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 10–15 minutes to firm up.

Step 4: Coat in Chocolate
Dip each chilled truffle into melted chocolate, letting excess drip off. Place back on parchment paper. Optional: sprinkle with crushed graham crackers, cinnamon sugar, or festive sprinkles before chocolate sets.

Step 5: Chill & Serve
Refrigerate the coated truffles for at least 30 minutes to set completely. Serve chilled or at room temperature.

Fun Variations

• Roll truffles in crushed pecans or walnuts for a nutty twist
• Drizzle dark chocolate over white chocolate for a decorative look
• Add a pinch of cayenne or ginger for a subtle spicy kick

What Everyone’s Saying

“These are creamy, spiced, and perfect little bites. Everyone loved them!”
⭐️⭐️⭐️⭐️⭐️ – Natalie R.

“Pumpkin pie in a truffle? Genius. So easy and addictive.”
⭐️⭐️⭐️⭐️⭐️ – Emma L.

“Perfect for dessert tables — my guests couldn’t stop reaching for more.”
⭐️⭐️⭐️⭐️⭐️ – Marcus T.

Pumpkin Pie Cheesecake Truffles – Bite-Sized Fall Indulgence

These Pumpkin Pie Cheesecake Truffles are creamy, spiced, and perfectly bite-sized. Combining pumpkin, cream cheese, and graham cracker crumbs, then coated in chocolate or cinnamon sugar, they’re an easy, no-bake treat for Thanksgiving, Halloween, or cozy fall gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 20 truffles

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz cream cheese softened
• 1/2 cup canned pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 2 cups chocolate chips for coating or cinnamon sugar (optional)

Equipment

• Mixing bowl
• Spoon or small cookie scoop
• Baking sheet
• Parchment paper
• Microwave-safe bowl (for chocolate)

Method

 

Mix Filling:

1. In a bowl, combine cream cheese, pumpkin puree, pumpkin pie spice, and vanilla. Stir until smooth.

Add Crumbs:

1. Fold in graham cracker crumbs until mixture is firm enough to scoop.

Form Truffles:

1. Using a small cookie scoop or spoon, shape mixture into 1-inch balls and place on a parchment-lined baking sheet.

Chill:

1. Refrigerate truffles for 1–2 hours until firm.

Coat:

1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip chilled truffles in chocolate, letting excess drip off, or roll in cinnamon sugar. Place back on parchment.

Set & Serve:

1. Allow chocolate to set at room temperature or refrigerate for faster setting. Serve chilled.

Notes

Make ahead: Truffles can be made 2–3 days in advance and stored in an airtight container in the fridge.

For extra flavor, add a pinch of salt to the chocolate coating or use white chocolate.

Mini festive toppings (sprinkles, crushed nuts) make them extra pretty for holiday tables.

FAQ – Pumpkin Pie Cheesecake Truffles

💡 Note: These Pumpkin Pie Cheesecake Truffles are creamy, festive, and perfect for fall. Bite-sized indulgence that captures the cozy flavors of pumpkin pie without the hassle of slicing a whole dessert.

Include Cristal Recipes’ Pumpkin Energy Balls for a wholesome, no-bake pumpkin treat alongside your cheesecake truffles.