Easy Made Breakfast Veggie Crinkle Cake – Savory, Flaky

Breakfast Veggie Crinkle Cake ⭐️⭐️⭐️⭐️⭐️ (4.9 from brunch lovers and busy families)
Savory and Flaky | Veggie-Packed | Family-Approved
Breakfast Veggie Crinkle Cake is a savory breakfast bake made with flaky phyllo dough, fresh vegetables, eggs, and cheese. The crinkled layers create a crisp top with a tender, custardy center, making this dish ideal for brunch, meal prep, or an easy make-ahead breakfast.

Why You’ll Love This Breakfast Veggie Crinkle Cake

Prep Time: 15 minutes
Bake Time: 40–45 minutes
Serves: 6–8
Budget-Friendly
Texture: Crispy phyllo with a soft, savory filling
Perfect For: Breakfast, brunch, and meal prep

Breakfast Veggie Crinkle Cake Ingredients – Fresh and Flavorful

• 1 package phyllo dough, thawed
• 3 tbsp olive oil or melted butter
• 1 small zucchini, grated
• 1 red bell pepper, finely chopped
• ½ small onion, finely diced
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese, feta or mozzarella
• 4 large eggs
• 1 cup milk or cream
• Salt and black pepper to taste

How to Make Breakfast Veggie Crinkle Cake – Step by Step

Step 1: Prepare the Phyllo

Preheat oven to 375°F (190°C). Lightly grease a baking dish. Crinkle phyllo sheets loosely and arrange them upright in the dish, creating folds and layers.

Step 2: Add the Vegetables

Evenly distribute zucchini, bell pepper, onion, and spinach throughout the phyllo layers. Sprinkle cheese over the top.

Step 3: Make the Custard

In a bowl, whisk eggs, milk, salt, and pepper until smooth. Slowly pour the mixture evenly over the phyllo and vegetables.

Step 4: Bake

Drizzle olive oil or melted butter over the top. Bake for 40–45 minutes, or until golden and set in the center.

Step 5: Serve

Allow to cool slightly before slicing. Serve warm or at room temperature.

Tips and Variations

• Add mushrooms or tomatoes for extra vegetables
• Use goat cheese or Gruyère for deeper flavor
• Add herbs like dill or parsley
• Make ahead and reheat gently in the oven

What Everyone’s Saying About This Veggie Crinkle Cake

“Beautiful, flaky, and full of flavor.” – Hannah R.
“Perfect for brunch and easy to prep ahead.” – Michael T.
“My family loved this for breakfast.” – Sarah L.

🥕 Breakfast Veggie Crinkle Cake – Savory, Crispy, and Brunch-Perfect

This Breakfast Veggie Crinkle Cake features flaky phyllo dough crinkled into golden folds, filled with a creamy egg custard and colorful vegetables. Crispy on top, tender inside, and full of savory flavor, it’s perfect for brunch, meal prep, or a make-ahead breakfast.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Breakfast, brunch

Cuisine: Mediterranean-inspired

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Base

• 8 –10 sheets phyllo dough thawed
• ¼ cup melted butter or olive oil

Veggies

• 1 small zucchini thinly sliced
• 1 small carrot grated
• ½ red bell pepper thinly sliced
• 2 green onions chopped
• 1 cup fresh spinach chopped

Custard

• 4 large eggs
• 1 cup milk or half-and-half
• ½ cup crumbled feta cheese
• ¼ cup grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper

Equipment

• 8×8-inch baking dish
• Mixing bowl
• Whisk
• Pastry brush

Method

 

1. Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
2. Gently crinkle phyllo sheets accordion-style and arrange upright in the dish until full.
3. Brush phyllo generously with melted butter or olive oil.
4. Scatter vegetables evenly between the folds.
5. In a bowl, whisk eggs, milk, feta, Parmesan, salt, and pepper.
6. Slowly pour custard over the phyllo, letting it soak into all layers.
7. Bake uncovered for 40–45 minutes, until golden and set in the center.
8. Rest 10 minutes before slicing and serving.

Notes

Let phyllo sit out for a few minutes before crinkling for extra crispness.

Swap veggies seasonally—mushrooms, leeks, or broccoli work well.

Great warm or at room temperature.

Store leftovers refrigerated for up to 3 days.

FAQ – Breakfast Veggie Crinkle Cake

For another simple brunch idea, try Cristal Recipes’ Easy Sausage and Egg Casserole — hearty, flavorful, and ready with minimal prep.