Easy Made Crock Pot Chicken and Rice

Crock Pot Chicken and Rice ⭐️⭐️⭐️⭐️⭐️ (4.8 from 3,400 slow cooker fans)
📸 1,100+ comforting meal shares | 🕰️ Updated July 2025

When life gets busy but your heart wants something cozy and homemade, this Crock Pot Chicken and Rice is the answer. Creamy, hearty, and full of savory goodness, this is one of those set-it-and-forget-it meals that warms everyone around the table. It’s budget-friendly, kid-approved, and perfect for both weeknights and Sunday suppers.

📌 Quick Glance – Chicken and Rice in the Crock Pot

• ⏱️ Prep Time: 10 minutes
• 🕰️ Cook Time: 4–6 hours
• 🍽️ Servings: 4–6
• 💥 Vibe: Comforting, creamy, and completely satisfying

⬇️ Jump Ahead

• Ingredients You’ll Need
• How to Make Crock Pot Chicken and Rice
• Tasty Variations & Serving Tips
• Real Reviews from Comfort Food Lovers
• FAQ – Your Chicken & Rice Questions Answered

🛒 Ingredients You’ll Need – Pantry & Freezer Friendly

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup uncooked long-grain white rice
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 2 ½ cups low-sodium chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt & pepper to taste
• Optional: 1 cup frozen peas or mixed veggies
• Optional: Chopped parsley for garnish

👩‍🍳 How to Make Crock Pot Chicken and Rice

Layer: Lightly grease your crock pot. Place chicken breasts in the bottom and season with salt, pepper, garlic powder, and onion powder.

Add Ingredients: Pour in the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir slightly, then sprinkle in the rice. Do not stir once rice is added to avoid clumping.

Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender and rice is cooked through.

Shred & Stir: Remove chicken, shred it with two forks, then return it to the pot. Add cheese and optional veggies, stirring until everything is creamy and melty.

Serve: Spoon into bowls and sprinkle with fresh parsley for that final homey touch.

✨ Tasty Variations & Serving Tips

Use brown rice – just add 1/2 cup more broth and cook a bit longer.
Swap cheddar for pepper jack or gouda for a cheesy kick.
Add chopped broccoli for a full meal in one pot.
Serve with a fresh side salad or warm dinner rolls to soak up every creamy bite.

Crock Pot Chicken and Rice Recipe

This Crock Pot Chicken and Rice is a hearty, one-pot comfort meal made with tender chicken, creamy rice, and savory seasoning. Toss everything into the slow cooker and come home to a warm, delicious dinner the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lbs boneless skinless chicken breasts (or thighs)
• 1 cup long grain white rice uncooked
• 1 small onion diced
• 2 cloves garlic minced
• 1 can 10.5 oz cream of chicken soup
• 1 can 10.5 oz cream of mushroom soup (or second cream of chicken)
• 2 cups low-sodium chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 cup shredded cheddar cheese optional
• 1 cup frozen peas or mixed vegetables optional
• Fresh parsley for garnish (optional)

Equipment

• 6-quart slow cooker
• Measuring cups & spoons
• Forks (for shredding)

Method

 

1. Add to Crock Pot
2. Place uncooked rice, diced onion, garlic, both soups, and chicken broth into the slow cooker. Stir to combine.
3. Add chicken breasts (whole), and season with salt, pepper, and paprika.
4. Cook
5. Cover and cook on LOW for 4–5 hours or until the rice is tender and chicken is fully cooked.
6. Shred Chicken & Finish
7. Remove chicken, shred with two forks, and return it to the pot.
8. Add cheese and frozen vegetables (if using). Stir to combine, and let sit for 5–10 minutes with the lid on until heated through.
9. Serve
10. Stir gently and serve hot, garnished with parsley if desired.

Notes

Don’t cook this on high — rice can burn or turn mushy.

Add a splash of milk or broth when reheating leftovers.

Use brown rice only if precooked separately.

💬 Real Reviews from Comfort Food Lovers

“I make this every week! So easy and it tastes like love in a bowl.” – ⭐️⭐️⭐️⭐️⭐️ Amanda G.

“Kids cleaned their plates, even with the veggies in it!” – ⭐️⭐️⭐️⭐️⭐️ Jake H.

“Rich, filling, and smells amazing when you walk in the door.” – ⭐️⭐️⭐️⭐️⭐️ Carla T.

❓ FAQ – Your Chicken & Rice Questions Answered

Looking to add a fresh, bright side to your cozy Crock Pot Chicken and Rice? This Pineapple Cucumber Salad is the perfect match. The crisp cucumbers and juicy pineapple bring a refreshing contrast that lightens up every bite.