Easy Made Cucumber Carrot Salad – Fresh, Crunchy, and Light

Cucumber Carrot Salad ⭐️⭐️⭐️⭐️⭐️ (4.9 from healthy eaters and salad lovers)
Crisp | Refreshing | Family-Approved
Cucumber Carrot Salad is a simple, vibrant side dish that’s light, refreshing, and full of crunch. Made with thinly sliced cucumbers, shredded carrots, and a tangy dressing, this salad comes together in minutes and pairs perfectly with grilled meats, sandwiches, or light lunches.

Why You’ll Love This Cucumber Carrot Salad

Prep Time: 10 minutes
Cook Time: None
Serves: 4
Budget-Friendly
Texture: Crisp and refreshing
Perfect For: Quick lunches, summer dinners, and healthy sides

Cucumber Carrot Salad Ingredients – Simple and Fresh

• 2 large cucumbers, thinly sliced
• 2 medium carrots, shredded or julienned
• 2 tbsp olive oil
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp honey or sugar
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh dill or parsley, chopped

How to Make Cucumber Carrot Salad – Quick and Easy

Step 1: Prepare the Vegetables

Thinly slice the cucumbers and shred or julienne the carrots. Place them in a large bowl.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper until well combined.

Step 3: Toss and Chill

Pour the dressing over the vegetables and toss gently to coat. Refrigerate for 10–15 minutes before serving for best flavor.

Optional Add-Ins and Variations

• Add sliced red onion for extra bite
• Sprinkle in sesame seeds for crunch
• Use lemon juice instead of vinegar
• Add a splash of soy sauce for a savory twist

What Everyone’s Saying About This Salad

“So fresh and crunchy. Perfect for hot days.” – Amanda R.
“Quick, easy, and pairs well with everything.” – John T.
“My family asks for this every week.” – Sarah L.

🥒 Cucumber Carrot Salad – Fresh, Crunchy, and Lightly Tangy

This Cucumber Carrot Salad is crisp, refreshing, and bursting with bright flavors. Thinly sliced cucumbers and carrots are tossed in a light, tangy dressing, making it the perfect side dish for grilled meats, weeknight dinners, or healthy meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Rest 5 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

• 2 large cucumbers thinly sliced
• 2 medium carrots peeled and julienned or grated
• 2 tbsp rice vinegar or apple cider vinegar
• 1 tbsp olive oil or sesame oil
• 1 tsp honey or sugar
• ½ tsp salt
• ¼ tsp black pepper
• Optional: chopped fresh dill parsley, or cilantro
• Optional toppings: sesame seeds crushed peanuts

Equipment

• Cutting board & knife
• Mixing bowls
• Whisk or spoon

Method

 

1. In a large bowl, combine sliced cucumbers and carrots.
2. In a small bowl, whisk together vinegar, oil, honey, salt, and black pepper.
3. Pour dressing over the vegetables and toss gently to coat.
4. Let salad rest for 5 minutes to allow flavors to meld.
5. Garnish with fresh herbs or optional toppings before serving.

Notes

For extra crunch, keep cucumbers unpeeled.

Add a pinch of red pepper flakes for subtle heat.

This salad tastes even better after chilling for 15–20 minutes.

Best enjoyed within 24 hours for maximum freshness.

FAQ – Cucumber Carrot Salad

This refreshing Cucumber Carrot Salad tastes even better with Cristal Recipes’ Balsamic Vinaigrette, a crisp, tangy dressing that brings everything together.