🥬 Easy Made Spinach Artichoke Dip – Creamy, Cheesy

Spinach Artichoke Dip ⭐️⭐️⭐️⭐️⭐️ (4.9 from party hosts and snack lovers)
🧀 Cheesy | 🥬 Savory | 🍞 Crowd-Pleaser

There’s a reason Spinach Artichoke Dip is a classic appetizer — it’s rich, creamy, and endlessly addictive. Warm, cheesy, and loaded with tender spinach and tangy artichokes, this dip is perfect for parties, game days, or cozy nights in. Serve with crackers, bread, or veggies and watch it disappear!

Why You’ll Love This Spinach Artichoke Dip

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Serves: 6–8
💰 Budget-Friendly
✨ Flavor: Creamy, cheesy, tangy, and savory
💡 Perfect For: Parties, game days, holiday appetizers, or snack nights

Ingredients – Creamy, Cheesy, and Flavor-Packed

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of red pepper flakes for heat
• Optional garnish: chopped parsley or extra Parmesan

How to Make Spinach Artichoke Dip – Creamy & Delicious

Step 1: Preheat Oven
Preheat oven to 375°F (190°C).

Step 2: Mix the Ingredients
In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic, salt, and pepper. Stir in spinach, artichokes, mozzarella, and Parmesan until fully combined.

Step 3: Bake the Dip
Transfer the mixture to a greased 8×8-inch baking dish. Bake for 20 minutes, or until the top is bubbly and golden.

Step 4: Garnish and Serve
Sprinkle with parsley or extra Parmesan if desired. Serve warm with crackers, bread slices, or vegetable sticks.

Fun Variations

🧄 Add caramelized onions or roasted garlic for extra flavor
🥓 Mix in crumbled cooked bacon for a smoky twist
🌶️ Stir in diced jalapeños for a spicy kick
🧀 Top with extra cheese and broil for 2–3 minutes for a golden crust

What Everyone’s Saying

“This dip is a game-day winner — everyone asks for the recipe!”
⭐️⭐️⭐️⭐️⭐️ – Rachel M.
“Creamy, cheesy, and perfectly balanced with spinach and artichokes. So good!”
⭐️⭐️⭐️⭐️⭐️ – Tom S.
“I made this for a party and it disappeared in minutes. Highly recommend!”
⭐️⭐️⭐️⭐️⭐️ – Jenna L.

Spinach Artichoke Dip – Creamy, Cheesy, and Perfect for Any Gathering

This warm, cheesy Spinach Artichoke Dip is a crowd-pleaser every time. Loaded with tender spinach, tangy artichokes, and a creamy cheese blend, it’s perfect for parties, game days, or just cozy nights at home. Serve with crackers, bread, or veggies for dipping!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 19 minutes mins

Total Time 29 minutes mins

Servings: 7 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 10 oz package frozen chopped spinach, thawed and drained
• 1 14 oz can artichoke hearts, drained and chopped
• 1/2 cup cream cheese softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic minced
• Salt & pepper to taste
• Optional: pinch of red pepper flakes

Equipment

• Mixing bowl
• Baking dish
• Spoon or spatula

Method

 

Preheat Oven:

1. 375°F (190°C). Lightly grease a small baking dish.

Mix Ingredients:

1. In a bowl, combine spinach, artichokes, cream cheese, mayonnaise, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes (if using). Stir until smooth and well combined.

Bake:

1. Transfer mixture to prepared baking dish. Bake 18–20 minutes until hot and bubbly, with lightly golden top.

Serve:

1. Serve warm with crackers, sliced baguette, or fresh veggies.

Notes

Make ahead: Assemble the dip and refrigerate up to 24 hours before baking.

Add extra cheese on top for a golden crust.

For a lighter version, use Greek yogurt instead of sour cream and mayonnaise.

FAQ – Spinach Artichoke Dip

💡 Note: This Spinach Artichoke Dip is creamy, cheesy, and perfect for any occasion. Warm, comforting, and utterly irresistible!

Round out a holiday spread by pairing this dip with Cristal Recipes’ Southern Maple Sweet Potato Casserole for sweet and savory balance.