Simple Baked Breakfast Tacos ⭐️⭐️⭐️⭐️⭐️ (4.9 from brunch lovers and busy families)
🥚 Cheesy | 🌶️ Savory | 🧡 Family-Approved
If you’re craving a fun and easy breakfast that feeds a crowd, these Simple Baked Breakfast Tacos are your new go-to. Soft tortillas are filled with scrambled eggs, sausage, and melty cheese, baked to golden perfection, and ready to serve. They’re a hearty, hand-held breakfast everyone will love!
Perfect for weekend brunch, meal prep, or a quick breakfast-for-dinner solution.
Why You’ll Love These Simple Baked Breakfast Tacos
⏱️ Prep Time: 10 minutes
⏳ Bake Time: 15 minutes
🍽️ Serves: 4–6
💰 Budget-Friendly
🌮 Flavor: Savory sausage, fluffy eggs, gooey cheese
🧡 Perfect For: Brunch spreads, busy mornings, family breakfasts
Simple Baked Breakfast Taco Ingredients
- 6 small flour or corn tortillas
- 1/2 pound breakfast sausage, cooked and crumbled
- 4 large eggs, scrambled
- 1 cup shredded cheddar or Mexican blend cheese
- 1/4 cup milk
- Salt and pepper, to taste
- Optional toppings: salsa, diced tomatoes, avocado, chopped green onions, sour cream, hot sauce
How to Make Simple Baked Breakfast Tacos
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Filling
Cook and crumble the sausage. Scramble eggs with milk, salt, and pepper until just set.
Step 3: Assemble the Tacos
Warm tortillas slightly to make them pliable. Place a layer of scrambled eggs and sausage on each tortilla, sprinkle with cheese, and roll or fold to fit into the baking dish seam-side down.
Step 4: Bake
Bake for 12–15 minutes, until the cheese is melted and the tacos are heated through.
Step 5: Serve
Top with your favorite toppings like salsa, avocado, sour cream, or hot sauce. Serve warm.
Tips & Variations
- Veggie Option: Add sautéed peppers, onions, or mushrooms.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce.
- Make Ahead: Assemble and refrigerate the night before; bake in the morning.
- Cheese Lovers: Add extra cheese or a mix of cheddar and Monterey Jack.
What Everyone’s Saying About Simple Baked Breakfast Tacos
“These are my new go-to brunch recipe—quick, delicious, and everyone loved them.”
⭐️⭐️⭐️⭐️⭐️ – Laura K.
“Perfect for feeding a crowd. I can make a batch ahead and bake in the morning.”
⭐️⭐️⭐️⭐️⭐️ – Ben T.
“So easy, flavorful, and fun to eat. Kids love them!”
⭐️⭐️⭐️⭐️⭐️ – Mia S.
Simple Baked Breakfast Tacos – Quick, Cheesy, and Crowd-Pleasing
Ingredients
Equipment
Method
- Preheat Oven – Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Egg Mixture – In a bowl, whisk together eggs, milk, salt, and pepper.
- Assemble Tacos – Lightly warm tortillas to make them pliable. Place tortillas in the baking dish, folding slightly to form taco shells. Add cooked sausage/bacon, diced veggies, and cheese to each. Pour egg mixture evenly over the tacos.
- Bake – Bake uncovered for 18–20 minutes, or until eggs are fully set and cheese is melted.
- Serve – Garnish with salsa, avocado, or sour cream. Serve warm.
Notes
FAQ – Simple Baked Breakfast Tacos
If you enjoy these Simple Baked Breakfast Tacos, you’ll love the Quick & Delicious Sausage Egg Breakfast Rolls—another easy, savory breakfast that’s perfect for busy mornings or a weekend brunch spread.
