
mini fruit pizza ⭐️⭐️⭐️⭐️⭐️ (4.9 from families and dessert lovers)
🍪 Crunchy | 🍓 Fruity | 🧡 Crowd-Pleasing
If you love sweet, colorful treats that everyone can grab and enjoy, mini fruit pizzas are the perfect choice. With a buttery cookie base, creamy frosting, and fresh fruit on top, these bite-sized delights are ideal for parties, school lunches, or just a fun family dessert.
Why You’ll Love Mini Fruit Pizza
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Serves: 12–16 mini pizzas
- Budget-Friendly: Around $12–15
- Flavor Profile: Sweet, creamy, and refreshing
- Perfect For: Birthday parties, holiday gatherings, or after-school snacks
Ingredients – Simple and Fresh
For the Cookie Base:
- 1 tube (16.5 oz) refrigerated sugar cookie dough, or homemade dough
- Optional: ½ tsp vanilla extract
the Frosting:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (to desired consistency)
For the Topping:
- Fresh fruit (strawberries, blueberries, kiwi, raspberries, grapes, etc.)
- Optional: a drizzle of honey or fruit glaze for shine

How to Make Mini Fruit Pizza
Step 1: Bake the Cookie Base
Preheat oven to 350°F (175°C). Roll cookie dough into small rounds on a parchment-lined baking sheet. Bake for 8–10 minutes, until lightly golden. Cool completely.
Step 2: Make the Creamy Frosting
In a bowl, beat together cream cheese, powdered sugar, and vanilla. Add milk gradually until smooth and spreadable.
Step 3: Assemble the Mini Fruit Pizzas
Spread frosting generously over each cooled cookie. Top with sliced or whole fresh fruit. Arrange colors and shapes creatively for a fun presentation.
Step 4: Chill and Serve
Refrigerate for 15–30 minutes before serving to allow frosting to set. Optional: drizzle lightly with honey or fruit glaze for extra shine.
Serving Ideas for Mini Fruit Pizza
- On a dessert platter for parties
- With a side of whipped cream or yogurt dip
- Perfect for brunch spreads or holiday gatherings
- Great for school lunches or easy snackable treats
What Everyone’s Saying About Mini Fruit Pizza
“Cute, delicious, and so easy to make. Everyone loved them!”
⭐️⭐️⭐️⭐️⭐️ – Emily R.
“Perfect for my kids’ birthday party. The fruit makes it feel a little healthier too.”
⭐️⭐️⭐️⭐️⭐️ – Sarah L.
“Fun to assemble and everyone got to pick their favorite fruit toppings.”
⭐️⭐️⭐️⭐️⭐️ – Jason T.

Mini Fruit Pizza
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then gradually mix in flour until dough forms.
- Roll dough into 12 small balls and flatten slightly on a parchment-lined baking sheet to form mini cookie bases.
- Bake for 10–12 minutes until lightly golden on the edges. Allow cookies to cool completely.
- In a small bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
- Spread a layer of cream cheese frosting on each cooled cookie. Top with a colorful arrangement of fresh fruit.
- Refrigerate for 10–15 minutes to set slightly. Serve chilled or at room temperature.
Notes
FAQ – Mini Fruit Pizza
These Mini Fruit Pizzas are colorful, sweet, and perfect for breakfast, snacks, or parties. If you love fun and easy-to-make desserts, you’ll also enjoy these Easy Apple OREO Balls, another kid-friendly treat that’s quick to make and sure to impress.