mini fruit pizza
dessert snack

🍓 Easy Made Mini Fruit Pizza Recipe

mini fruit pizza

mini fruit pizza ⭐️⭐️⭐️⭐️⭐️ (4.9 from families and dessert lovers)
🍪 Crunchy | 🍓 Fruity | 🧡 Crowd-Pleasing

If you love sweet, colorful treats that everyone can grab and enjoy, mini fruit pizzas are the perfect choice. With a buttery cookie base, creamy frosting, and fresh fruit on top, these bite-sized delights are ideal for parties, school lunches, or just a fun family dessert.

Why You’ll Love Mini Fruit Pizza

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes
  • Serves: 12–16 mini pizzas
  • Budget-Friendly: Around $12–15
  • Flavor Profile: Sweet, creamy, and refreshing
  • Perfect For: Birthday parties, holiday gatherings, or after-school snacks

Ingredients – Simple and Fresh

For the Cookie Base:

  • 1 tube (16.5 oz) refrigerated sugar cookie dough, or homemade dough
  • Optional: ½ tsp vanilla extract

the Frosting:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk (to desired consistency)

For the Topping:

  • Fresh fruit (strawberries, blueberries, kiwi, raspberries, grapes, etc.)
  • Optional: a drizzle of honey or fruit glaze for shine

How to Make Mini Fruit Pizza

Step 1: Bake the Cookie Base

Preheat oven to 350°F (175°C). Roll cookie dough into small rounds on a parchment-lined baking sheet. Bake for 8–10 minutes, until lightly golden. Cool completely.

Step 2: Make the Creamy Frosting

In a bowl, beat together cream cheese, powdered sugar, and vanilla. Add milk gradually until smooth and spreadable.

Step 3: Assemble the Mini Fruit Pizzas

Spread frosting generously over each cooled cookie. Top with sliced or whole fresh fruit. Arrange colors and shapes creatively for a fun presentation.

Step 4: Chill and Serve

Refrigerate for 15–30 minutes before serving to allow frosting to set. Optional: drizzle lightly with honey or fruit glaze for extra shine.

Serving Ideas for Mini Fruit Pizza

  • On a dessert platter for parties
  • With a side of whipped cream or yogurt dip
  • Perfect for brunch spreads or holiday gatherings
  • Great for school lunches or easy snackable treats

What Everyone’s Saying About Mini Fruit Pizza

“Cute, delicious, and so easy to make. Everyone loved them!”
⭐️⭐️⭐️⭐️⭐️ – Emily R.

“Perfect for my kids’ birthday party. The fruit makes it feel a little healthier too.”
⭐️⭐️⭐️⭐️⭐️ – Sarah L.

“Fun to assemble and everyone got to pick their favorite fruit toppings.”
⭐️⭐️⭐️⭐️⭐️ – Jason T.

mini fruit pizza

Mini Fruit Pizza

Sweet, colorful, and bite-sized—these Mini Fruit Pizzas are soft sugar-cookie bases topped with creamy frosting and fresh fruit. Perfect for parties, brunch, or a fun dessert!
Prep Time 15 minutes
Cook Time 12 minutes
20 minutes
Total Time 45 minutes
Servings: 12 mini fruit pizzas
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

For the Sugar Cookie Base:
  • 1 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • ½ cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
For the Cream Cheese Frosting:
  • 4 oz cream cheese softened
  • 2 tbsp unsalted butter softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
For the Topping:
  • Fresh fruit cut small (strawberries, kiwi, blueberries, mandarin oranges, etc.)
  • Optional: mint leaves or edible flowers for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Hand mixer or whisk

Method
 

Make the cookie base
  1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then gradually mix in flour until dough forms.
Shape the mini pizzas
  1. Roll dough into 12 small balls and flatten slightly on a parchment-lined baking sheet to form mini cookie bases.
Bake
  1. Bake for 10–12 minutes until lightly golden on the edges. Allow cookies to cool completely.
Prepare the frosting
  1. In a small bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Assemble the fruit pizzas
  1. Spread a layer of cream cheese frosting on each cooled cookie. Top with a colorful arrangement of fresh fruit.
Chill & serve
  1. Refrigerate for 10–15 minutes to set slightly. Serve chilled or at room temperature.

Notes

Use seasonal fruit for the freshest flavor.
Mini fruit pizzas can be made a few hours in advance and stored in the fridge.
For extra flair, drizzle with a little honey or fruit glaze before serving.

FAQ – Mini Fruit Pizza

These Mini Fruit Pizzas are colorful, sweet, and perfect for breakfast, snacks, or parties. If you love fun and easy-to-make desserts, you’ll also enjoy these Easy Apple OREO Balls, another kid-friendly treat that’s quick to make and sure to impress.

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