Mini Fruit Pizza

Sweet, colorful, and bite-sized—these Mini Fruit Pizzas are soft sugar-cookie bases topped with creamy frosting and fresh fruit. Perfect for parties, brunch, or a fun dessert!

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Prep Time 15

Cook Time 12

Total Time 45

Servings: 12 mini fruit pizzas

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

For the Sugar Cookie Base:

1 ½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter softened
½ cup sugar
1 large egg
1 tsp vanilla extract

For the Cream Cheese Frosting:

4 oz cream cheese softened
2 tbsp unsalted butter softened
¼ cup powdered sugar
½ tsp vanilla extract

For the Topping:

Fresh fruit cut small (strawberries, kiwi, blueberries, mandarin oranges, etc.)
Optional: mint leaves or edible flowers for garnish

Equipment

Baking sheet
Parchment paper
Mixing bowls
Hand mixer or whisk

Method

Make the cookie base

Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then gradually mix in flour until dough forms.

Shape the mini pizzas

Roll dough into 12 small balls and flatten slightly on a parchment-lined baking sheet to form mini cookie bases.

Bake

Bake for 10–12 minutes until lightly golden on the edges. Allow cookies to cool completely.

Prepare the frosting

In a small bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

Assemble the fruit pizzas

Spread a layer of cream cheese frosting on each cooled cookie. Top with a colorful arrangement of fresh fruit.

Chill & serve

Refrigerate for 10–15 minutes to set slightly. Serve chilled or at room temperature.

Notes

Use seasonal fruit for the freshest flavor.

Mini fruit pizzas can be made a few hours in advance and stored in the fridge.

For extra flair, drizzle with a little honey or fruit glaze before serving.