Greek Yogurt Candy Bark ⭐️⭐️⭐️⭐️⭐️ (4.9 from snackers and dessert lovers alike)
🥄 Creamy | 🍬 Colorful | 🍯 Healthier Treat
If you love a sweet, crunchy, and creamy treat without the guilt of traditional candy, this Greek Yogurt Candy Bark is your dream snack! Tangy Greek yogurt pairs perfectly with colorful candies, nuts, and dried fruit, creating a fun, festive, and indulgent treat that’s perfect for parties, holidays, or anytime you need a sweet fix.
Why You’ll Love This Greek Yogurt Candy Bark
⏱️ Prep Time: 10 minutes
❄️ Freeze Time: 2–3 hours
🍽️ Serves: 6–8
💰 Cost: Under $8
✨ Flavor: Creamy, tangy yogurt with sweet, crunchy mix-ins
💡 Perfect For: Parties, gift-giving, quick desserts, or healthy-ish snacking
Ingredients – Creamy Base and Fun Toppings
- 2 cups Greek yogurt (plain or vanilla)
- 2–3 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ½ cup chopped nuts (almonds, pecans, or peanuts)
- ¼ cup colorful candies or sprinkles (optional)
- ½ cup dried fruit (cranberries, raisins, or cherries)
- ½ cup mini chocolate chips or chopped chocolate
How to Make Greek Yogurt Candy Bark – Easy, Frozen Treat
Step 1: Prepare the Yogurt Base
In a bowl, mix Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.
Step 2: Spread on a Tray
Line a baking sheet with parchment paper. Spread the yogurt mixture evenly over the sheet, about ¼–½ inch thick.
Step 3: Add Toppings
Sprinkle nuts, chocolate, dried fruit, and candies evenly over the yogurt. Press lightly to help them stick.
Step 4: Freeze Until Firm
Place the tray in the freezer for 2–3 hours, or until completely firm.
Step 5: Break into Pieces
Once frozen, remove from the freezer and break into bark-sized pieces. Store in an airtight container in the freezer until ready to serve.
Fun Variations
🍫 Swap chocolate chips for peanut butter chips or white chocolate chips
🥥 Add shredded coconut for extra texture
🍓 Mix in freeze-dried strawberries or raspberries for a fruity punch
🌰 Use different nuts like pistachios or walnuts for variety
What Everyone’s Saying
“So easy and addictive! Perfect for a sweet treat without too much guilt.”
⭐️⭐️⭐️⭐️⭐️ – Holly P.
“My kids loved decorating the bark — and eating it faster than I expected!”
⭐️⭐️⭐️⭐️⭐️ – Marcus T.
“Tangy yogurt plus chocolate is a match made in heaven. Will make again.”
⭐️⭐️⭐️⭐️⭐️ – Samantha L.
Greek Yogurt Candy Bark – Creamy, Crunchy, and Perfectly Festive
Ingredients
Equipment
Method
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Line a baking sheet with parchment paper. Spread the yogurt mixture evenly over the sheet, about ¼–½ inch thick.
- Sprinkle mini chocolate chips, candies, and any optional toppings evenly over the yogurt layer. Gently press them in so they stick.
- Place the tray in the freezer for at least 1 hour, or until the bark is firm.
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Notes
FAQ – Greek Yogurt Candy Bark
💡 Note: This Greek Yogurt Candy Bark is a fun, festive, and slightly healthier alternative to traditional bark. Perfect for holiday trays, kid-friendly snacks, or a quick sweet fix anytime!
Balance indulgence with wholesome flavor by including Cristal Recipes’ Pumpkin Energy Balls on your dessert table
