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Greek Yogurt Candy Bark

Greek Yogurt Candy Bark – Creamy, Crunchy, and Perfectly Festive

This Greek Yogurt Candy Bark is a fun, easy, and healthier way to satisfy your sweet tooth. Creamy Greek yogurt forms the base, while colorful candies, sprinkles, and chocolate chips make it a festive treat. Perfect for Halloween, parties, or just a quick snack that feels indulgent without being overly heavy!
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Prep Time 10 minutes
Freeze 1 hour
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Greek yogurt plain or vanilla
  • 2 –3 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • ½ cup mini chocolate chips
  • ½ cup colorful candies sprinkles, or crushed candy bars
  • Optional: ¼ cup crushed nuts

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or spatula

Method
 

Prepare the Yogurt Base
  1. In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
Spread & Layer
  1. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly over the sheet, about ¼–½ inch thick.
Add Toppings
  1. Sprinkle mini chocolate chips, candies, and any optional toppings evenly over the yogurt layer. Gently press them in so they stick.
Freeze
  1. Place the tray in the freezer for at least 1 hour, or until the bark is firm.
Break & Serve
  1. Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.

Notes

Make ahead: This bark can be made a few days in advance and stored in the freezer for up to 2 weeks.
Flavor variations: Add pumpkin spice, cinnamon, or cocoa powder to the yogurt for seasonal flair.
Kid-friendly fun: Let kids decorate their own bark with candies and sprinkles.
Serving tip: Keep frozen until ready to serve for the best texture — it softens quickly at room temperature.