🍰 Easy Made Harvey Wallbanger Cake – A Boozy, Citrus-Infused Delight

harvey wallbanger cake ⭐️⭐️⭐️⭐️⭐️ (4.9 from cocktail lovers and cake enthusiasts)
🍊 Zesty | 🍹 Boozy | 🧡 Show-Stopping

If you’ve ever dreamed of turning a classic cocktail into a cake, the Harvey Wallbanger Cake is your dream come true. With layers of moist vanilla cake, a splash of Galliano, and a tangy orange flavor, this cake is festive, flavorful, and perfect for parties or special occasions.

Perfect for brunches, birthday celebrations, or a fun adult dessert.

Why You’ll Love Harvey Wallbanger Cake

⏱️ Prep Time: 20 minutes
🍳 Bake Time: 30–35 minutes
🍽️ Serves: 8–10 slices
💰 Budget-Friendly: Around $12–15 (depending on Galliano)
✨ Flavor: Sweet, boozy, and citrusy
🧡 Perfect For: Cocktail lovers, party desserts, adult-friendly treats

Ingredients – Flavor-Packed and Fun

Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 small box (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• ½ cup vegetable oil
• ½ cup orange juice
• ¼ cup Galliano liqueur
• 1 tsp vanilla extract

Frosting/Glaze:

• 1 cup powdered sugar
• 2–3 tbsp orange juice or Galliano (or a mix)
• Optional: whipped cream and orange zest for garnish

How to Make Harvey Wallbanger Cake

Step 1: Preheat Oven and Prep Pan

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan (or bundt pan).

Step 2: Mix the Cake Batter

In a large bowl, beat together cake mix, pudding mix, eggs, oil, orange juice, Galliano, and vanilla extract until smooth and well combined.

Step 3: Bake the Cake

Pour batter into the prepared pan. Bake 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow cake to cool completely.

Step 4: Add the Glaze

Mix powdered sugar with orange juice or a bit of Galliano until smooth. Drizzle over the cooled cake. Garnish with whipped cream and orange zest if desired.

Serving Ideas for Harvey Wallbanger Cake

• Pair with fresh orange slices for extra citrus punch
• Serve with a scoop of vanilla ice cream for a decadent dessert
• Make mini individual servings in cupcake tins for parties
• Perfect for brunch, birthdays, or cocktail-themed gatherings

What Everyone’s Saying About Harvey Wallbanger Cake

“Absolutely loved the boozy orange flavor—so unique and festive!”
⭐️⭐️⭐️⭐️⭐️ – Laura M.

“A showstopper at our party! People couldn’t believe it was a cake version of a cocktail.”
⭐️⭐️⭐️⭐️⭐️ – Mike T.

“Moist, flavorful, and just the right amount of booze. My new favorite adult dessert.”
⭐️⭐️⭐️⭐️⭐️ – Priya S.

Harvey Wallbanger Cake – A Boozy, Citrus-Spiked Dessert

Inspired by the classic cocktail, the Harvey Wallbanger Cake is a light, fluffy, and tangy dessert with orange zest, vanilla vodka, and Galliano liqueur. It’s perfect for brunch, parties, or any occasion where you want a boozy twist on a classic sponge cake. Topped with a sweet glaze or whipped cream, this cake is sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

20 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American, Cocktail-inspired

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

For the Cake:

• 1 box 15.25 oz yellow or white cake mix
• 1 cup water
• ⅓ cup vegetable oil
• 3 large eggs
• 2 tbsp orange zest
• 2 tbsp vanilla vodka optional
• 1 tbsp Galliano liqueur optional

For the Glaze:

• 1 cup powdered sugar
• 2 –3 tbsp orange juice
• ½ tsp vanilla extract

Equipment

• 9×13-inch baking pan or bundt pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Wire rack

Method

 

Preheat oven

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a bundt pan.

Prepare the batter

1. In a large mixing bowl, combine cake mix, water, oil, and eggs.
2. Stir in orange zest, vanilla vodka, and Galliano liqueur until smooth.

Bake the cake

1. Pour the batter into the prepared pan and spread evenly.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Cool

1. Allow the cake to cool in the pan for 10–15 minutes, then transfer to a wire rack if desired.

Prepare the glaze

1. In a small bowl, whisk together powdered sugar, orange juice, and vanilla extract until smooth.
2. Drizzle over the cooled cake.

Serve

1. Slice and serve as a light, citrusy dessert. Optionally, top with whipped cream or candied orange slices for garnish.

Notes

The alcohol is optional; the cake is flavorful even without it.

For an extra punch of citrus, fold in ¼ cup finely chopped mandarin oranges or orange segments.

Store leftovers in an airtight container at room temperature for 2–3 days or in the fridge for up to 5 days.

FAQ – Harvey Wallbanger Cake

This Harvey Wallbanger Cake is boozy, citrusy, and a playful twist on a classic cocktail — perfect for parties or grown-up gatherings. If you love creative, adult-friendly recipes, you’ll also enjoy this brandy slush recipe a fun, nostalgic drink with a grown-up twist that’s just as easy to make and sure to impress.