🍲 Easy Made Italian Sausage and Potato Soup

Sausage and Potato Soup ⭐️⭐️⭐️⭐️⭐️ (4.9 from comfort food fans)
🥔 Hearty | 🥬 Rustic | 🧄 Full of Flavor

When the weather turns chilly, there’s nothing like a steaming bowl of Italian Sausage and Potato Soup. With savory sausage, tender potatoes, onions, garlic, and leafy greens in a creamy broth, this dish feels like a hug in a bowl.

It’s simple, budget-friendly, and guaranteed to become a family favorite.

Why You’ll Love This Soup

⏱️ Prep Time: 15 minutes
⏳ Cook Time: 30 minutes
🍽️ Serves: 6
💰 Budget-Friendly
✨ Flavor: Rich, savory, and creamy with just the right touch of spice
🧡 Perfect For: Cozy weeknight dinners, potlucks, or Sunday suppers

Ingredients – Rustic & Flavorful

• 1 lb Italian sausage (mild or spicy)
• 3 cloves garlic, minced
• 1 large onion, diced
• 1 tbsp olive oil (if needed)
• 4 cups chicken broth
• 4 medium potatoes, diced (Yukon Gold or Russet work best)
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• 1 cup heavy cream (or half-and-half for lighter option)
• 2 cups fresh spinach or kale, chopped
• Salt and black pepper, to taste
• Fresh parsley, for garnish
• Grated Parmesan, for serving

How to Make Sausage and Potato Soup

Step 1: Cook the Sausage

In a large pot or Dutch oven, brown sausage over medium heat until fully cooked. Drain excess fat if needed.

Step 2: Build the Flavor

Add onion and garlic to the pot and sauté until softened and fragrant, about 3–4 minutes.

Step 3: Add Potatoes and Broth

Stir in potatoes, Italian seasoning, and red pepper flakes. Pour in chicken broth and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 15 minutes.

Step 4: Make it Creamy

Lower heat and stir in heavy cream. Add spinach or kale and cook until wilted, about 2–3 minutes. Season with salt and pepper.

Step 5: Serve It Hot

Ladle into bowls, garnish with fresh parsley, and sprinkle with Parmesan. Serve with crusty bread for dipping.

Serving Ideas

• Pair with warm garlic bread or focaccia
• Add a fresh side salad for balance
• Serve in bread bowls for extra comfort
• Double the recipe for a meal prep favorite

What People Are Saying

“So cozy and flavorful—like Olive Garden Zuppa Toscana but even better!”
⭐️⭐️⭐️⭐️⭐️ – Melissa T.

“My kids actually ate the spinach because they loved the soup so much.”
⭐️⭐️⭐️⭐️⭐️ – Jason P.

“This will be on repeat all winter long. Pure comfort.”
⭐️⭐️⭐️⭐️⭐️ – Rachel M.

Cozy Italian Sausage and Potato Soup – Hearty, Creamy, and Full of Flavor

This Cozy Italian Sausage and Potato Soup is rich, comforting, and loaded with flavor. Featuring savory Italian sausage, tender potatoes, garlic, and a touch of cream, it’s the perfect balance of hearty and cozy. Fresh kale or spinach adds a pop of color and nutrition, making this soup a one-pot meal your whole family will love on chilly nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 34 minutes mins

Total Time 49 minutes mins

Servings: 6 servings

Course: Main Dish, Soup

Cuisine: American, Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Italian sausage mild or spicy
• 1 tablespoon olive oil if needed
• 1 medium onion diced
• 3 cloves garlic minced
• 4 medium potatoes diced (Yukon gold or russet work best)
• 6 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 cups chopped kale or spinach
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes optional, for heat
• Salt & black pepper to taste
• Grated Parmesan cheese for serving

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Cutting board & knife

Method

 

1. Brown Sausage – In a large pot or Dutch oven, cook Italian sausage over medium heat until browned, breaking it apart into crumbles. Remove excess grease if necessary.
2. Cook Aromatics – Add onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 more minute.
3. Simmer Potatoes – Add diced potatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a boil, then reduce heat and simmer 15–20 minutes, until potatoes are tender.
4. Add Cream & Greens – Stir in heavy cream and chopped kale (or spinach). Simmer another 5 minutes until greens are wilted and soup is creamy.
5. Season & Serve – Adjust seasoning with salt and pepper. Ladle into bowls and top with grated Parmesan cheese. Serve hot with crusty bread.

Notes

Swap potatoes with sweet potatoes for a different flavor.

Use turkey or chicken sausage for a lighter version.

Add carrots or mushrooms for extra heartiness.

For dairy-free, replace cream with coconut milk.

FAQ – Sausage and Potato Soup

This Cozy Italian Sausage and Potato Soup is hearty, flavorful, and the perfect comfort food for chilly nights. If you love warm and satisfying soups, you’ll also enjoy this Gyoza Soup, a Japanese dumpling soup that’s just as comforting and full of savory flavor.