
Halloween Sausage Idea ⭐️⭐️⭐️⭐️⭐️ (4.9 from kids and party hosts)
🌭 Savory | 👻 Spooky-Cute | 🧡 Kid-Friendly
If you’re looking for a Halloween party snack that’s equal parts adorable and delicious, these Halloween Sausage Mummies are a must. Juicy sausages wrapped in flaky crescent roll dough look just like little mummies—and they’re so easy to make. Pair them with ketchup “blood” for dipping, and you’ve got the ultimate spooky treat!
Perfect for Halloween parties, school snacks, or a fun family dinner before trick-or-treating.
Why You’ll Love These Halloween Sausage Mummies
⏱️ Prep Time: 10 minutes
⏳ Bake Time: 12–15 minutes
🍽️ Serves: 12 mummies
💰 Budget-Friendly
✨ Flavor: Savory, buttery, and fun with every bite
🧡 Perfect For: Kids’ parties, Halloween appetizers, festive family nights
Ingredients – Just a Few Spooky Staples
- 1 can refrigerated crescent roll dough (or puff pastry)
- 12 cocktail sausages (or hot dogs, cut in half)
- 1 egg, beaten (for egg wash)
- Mustard or ketchup (for “eyes”)
- Optional: sesame seeds for texture
How to Make Halloween Sausage Mummies
Step 1: Wrap the Mummies
Unroll the crescent dough and cut into thin strips. Wrap each sausage with strips of dough, leaving little gaps so it looks like mummy bandages.
Step 2: Bake Until Golden
Place wrapped sausages on a parchment-lined baking sheet. Brush lightly with egg wash. Bake at 375°F (190°C) for 12–15 minutes, until golden brown and puffed.
Step 3: Add the Eyes
Use mustard or ketchup dots to make little eyes on each mummy once cooled slightly.
Step 4: Serve with “Blood” Dip
Serve warm with a side of ketchup or spicy sriracha for a creepy, tasty dipping sauce.
Spooky Serving Ideas
- Arrange on a platter with plastic spiders and cobweb decorations.
- Serve in a cauldron-style bowl for extra Halloween flair.
- Pair with Halloween deviled eggs or a spooky punch for a full themed spread.
What Everyone’s Saying About Halloween Sausage Mummies
“The kids went nuts for these—so easy and so fun!”
⭐️⭐️⭐️⭐️⭐️ – Emily D.
“Perfect for Halloween parties. They disappeared from the plate instantly.”
⭐️⭐️⭐️⭐️⭐️ – Josh R.
“I made these with veggie dogs and they turned out amazing.”
⭐️⭐️⭐️⭐️⭐️ – Mia K.

Spooky Halloween Sausage Mummies – Cute, Easy, and Delicious
Ingredients
Equipment
Method
- Preheat Oven – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wrap the Sausages – Unroll crescent dough and cut into thin strips. Wrap strips around each sausage, leaving small gaps for the “face.”
- Bake – Place on baking sheet and bake for 12–15 minutes, until dough is puffed and golden brown.
- Add Eyes – Let cool slightly, then dot mustard/ketchup on for eyes or press on candy eyes.
- Serve – Enjoy warm with dipping sauces like ketchup, mustard, or spicy mayo.
Notes
FAQ – Halloween Sausage Mummies
If you’re planning a Halloween party, pair these spooky sausage bites with Spooky Halloween Deviled Eggs for a fun and festive spread that’s sure to wow your guests.