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Halloween Sausage Idea

Spooky Halloween Sausage Mummies – Cute, Easy, and Delicious

These Halloween Sausage Mummies are a spooky, fun twist on pigs in a blanket! Juicy sausages are wrapped in crescent roll dough to look like little mummies, then baked until golden. With edible “eyes” added for a creepy-cute finish, they’re the perfect finger food for Halloween parties, kids’ snacks, or a festive dinner side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 mummies
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough 8 oz
  • 12 cocktail sausages or hot dogs cut in half, if using full size
  • 2 tablespoons mustard or ketchup for “glue”
  • Candy eyes or dots of mustard/ketchup for eyes

Equipment

  • Baking sheet
  • Knife
  • Parchment paper

Method
 

  1. Preheat Oven – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Wrap the Sausages – Unroll crescent dough and cut into thin strips. Wrap strips around each sausage, leaving small gaps for the “face.”
  3. Bake – Place on baking sheet and bake for 12–15 minutes, until dough is puffed and golden brown.
  4. Add Eyes – Let cool slightly, then dot mustard/ketchup on for eyes or press on candy eyes.
  5. Serve – Enjoy warm with dipping sauces like ketchup, mustard, or spicy mayo.

Notes

Use jalapeño cheddar sausages for a spooky “kick.”
Add a slice of cheese under the dough for extra gooey mummies.
For vegetarian friends, swap in veggie sausages.
Serve on a platter with “bloody” ketchup for Halloween flair.