
Best Christmas Stuffed Mushrooms ⭐️⭐️⭐️⭐️⭐️ (4.9 from holiday appetizer lovers)
🍄 Savory | 🧀 Cheesy | 🧡 Party-Perfect
These Christmas Stuffed Mushrooms are the ultimate holiday appetizer—bite-sized, savory mushrooms loaded with creamy cheese, herbs, and a touch of festive flavor. Perfect for parties, cocktail hours, or adding a little elegance to your holiday spread.
Why You’ll Love These Christmas Stuffed Mushrooms
⏱️ Prep Time: 15 minutes
🔥 Bake Time: 20 minutes
🍽️ Servings: 12–16
💰 Budget-Friendly
✨ Flavor: Savory, cheesy, garlicky perfection
🎄 Perfect For: Holiday parties, appetizer trays, cocktail nights
Ingredients – Savory, Cheesy, and Festive
- 16 large white or cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper
- ¼ cup breadcrumbs (optional for topping)
- Olive oil, for drizzling
How to Make Christmas Stuffed Mushrooms – Cheesy, Savory, and Festive
Step 1: Prep the Mushrooms
Preheat oven to 375°F (190°C). Clean mushrooms and remove stems, setting caps aside. Chop stems finely for the filling.
Step 2: Make the Filling
In a skillet, sauté mushroom stems and garlic in a little olive oil until soft. Remove from heat and mix with cream cheese, Parmesan, mozzarella, parsley, thyme, and pepper.
Step 3: Stuff the Mushrooms
Spoon the filling into mushroom caps, pressing gently. Sprinkle breadcrumbs on top if desired and drizzle with a little olive oil.
Step 4: Bake to Perfection
Bake 18–20 minutes, until mushrooms are tender and tops are golden. Serve warm.
Optional Toppings That Take Them Over the Top
- Crumbled cooked bacon
- Chopped walnuts or pecans
- A sprinkle of red pepper flakes for subtle heat
- Extra shredded Parmesan or Gruyère
What Everyone’s Saying About These Christmas Stuffed Mushrooms
“These are a hit at every party—so cheesy and flavorful!”
⭐️⭐️⭐️⭐️⭐️ – Rachel M.
“Perfect bite-sized appetizers. Easy and elegant.”
⭐️⭐️⭐️⭐️⭐️ – Samantha P.
“My guests couldn’t stop raving—they asked for the recipe!”
⭐️⭐️⭐️⭐️⭐️ – Mark L.

Best Christmas Stuffed Mushrooms – Savory, Festive, and Crowd-Pleasing
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Clean mushrooms and remove stems. Finely chop stems and set aside.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, thyme, chopped mushroom stems, salt, and pepper until combined.
- Spoon filling into mushroom caps, pressing lightly. Arrange on a greased baking sheet.
- Drizzle mushrooms with olive oil and bake for 18–20 minutes, until tops are golden and mushrooms are tender.
- Optional: Top with diced red bell pepper or pomegranate seeds for a festive touch. Serve warm.
Notes
FAQ – Christmas Stuffed Mushrooms
If you love these savory Christmas Stuffed Mushrooms, you’ll also enjoy these festive Quick Christmas Cranberry Meatballs—another crowd-pleasing appetizer for the holidays

