🥑🔥 Easy Made Grilled California Avocado Chicken

Grilled California Avocado Chicken ⭐️⭐️⭐️⭐️⭐️ (4.9 from 2,300 chicken lovers)
📸 850+ bright, summer-inspired photos shared | ☀️ Updated June 2025

When you’re craving a dish that’s light yet satisfying, fresh but totally craveable, this Grilled California Avocado Chicken checks every box. Perfectly juicy grilled chicken topped with creamy avocado, sweet tomatoes, fresh basil, and melty mozzarella — it’s like summer on a plate! Serve it for a quick weeknight dinner or show it off at your next backyard cookout.

📌 Quick Glance – California Avocado Chicken

• ⏱️ Prep Time: 15 minutes
• 🔥 Cook Time: 15 minutes
• 🍽️ Servings: 4
• 💥 Vibe: Fresh, summery, protein-packed

⬇️ Jump Ahead

• What You’ll Need
• How to Make Grilled California Avocado Chicken
• Fun Twists & Serving Tips
• Reviews from Fresh Flavor Fans
• FAQ – Your Avocado Chicken Questions Answered

🛒 What You’ll Need – Bright, Flavorful Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt & pepper to taste
• 1 cup shredded or sliced mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 large avocado, diced or sliced
• Balsamic glaze, for drizzling

👩‍🍳 How to Make Grilled California Avocado Chicken

Season: Brush chicken breasts with olive oil, then season with garlic powder, Italian seasoning, salt, and pepper.

Grill: Preheat grill to medium-high heat. Grill chicken for 6–7 minutes per side, or until fully cooked and juices run clear.

Add Cheese: In the last few minutes of grilling, top each chicken breast with mozzarella. Close grill lid to let the cheese melt.

Top & Finish: Remove chicken from grill. Top with fresh avocado, cherry tomatoes, and basil. Drizzle with balsamic glaze for that perfect final touch.

Serve: Enjoy hot with a fresh salad, grilled veggies, or your favorite side.

✨ Fun Twists & Serving Tips

Swap mozzarella for pepper jack for a little kick.
Add a layer of crispy bacon under the avocado for extra richness.
Serve over quinoa, rice, or leafy greens for a filling bowl-style dinner.
Make it open-faced on toasted bread for a summery chicken bruschetta.

Grilled California Avocado Chicken

This Grilled California Avocado Chicken is a juicy, marinated grilled chicken breast topped with fresh tomato slices, creamy avocado, and melted mozzarella. It’s healthy, colorful, and absolutely delicious — perfect for summer dinners and backyard BBQs!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American, californian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

For the chicken:

• 4 boneless skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 cloves garlic minced
• 1 tsp Italian seasoning
• Salt & black pepper to taste

For the toppings:

• 4 slices mozzarella cheese
• 2 ripe avocados sliced
• 2 medium tomatoes sliced
• ¼ cup fresh basil leaves chopped or torn
• Optional: balsamic glaze for drizzling

Equipment

• Grill or grill pan
• Tongs
• Knife & cutting board

Method

 

Marinate the chicken:

1. In a bowl or zip-top bag, mix olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
2. Add chicken breasts, turning to coat. Marinate for at least 30 minutes (or up to 2 hours) in the fridge.

Grill the chicken:

1. Preheat grill to medium-high heat.
2. Grill chicken for about 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).

Add the cheese:

1. During the last minute of grilling, place a slice of mozzarella on each chicken breast and close the grill lid to melt.

Assemble toppings:

1. Transfer chicken to a plate. Top each piece with tomato slices, avocado slices, and fresh basil.

Serve:

1. Drizzle with balsamic glaze if desired. Serve immediately with a salad, grilled veggies, or over rice.

Notes

Use fresh mozzarella for the best melt and flavor.

You can also cook this chicken on a stovetop grill pan.

Add a squeeze of lemon for extra brightness.

💬 Reviews from Grilled California Avocado Chicken Fans

“So bright and flavorful! It felt like I was eating at a fancy summer cafe.” – ⭐️⭐️⭐️⭐️⭐️ Olivia S.

“The combo of avocado, basil, and balsamic is perfection. My new favorite way to eat chicken!” – ⭐️⭐️⭐️⭐️⭐️ Mark D.

“Healthy, easy, and so impressive looking — my family devoured it.” – ⭐️⭐️⭐️⭐️⭐️ Rachel K.

❓ FAQ – Your Grilled California Avocado Chicken Questions Answered

For a fresh and colorful side to serve with this Grilled Avocado Chicken, try this vibrant Pineapple Cucumber Salad. The sweet pineapple and crisp cucumbers pair perfectly with the juicy grilled chicken and creamy avocado, making your meal feel like summer on a plate.