
🌶️ Crunchy | 🧄 Garlicky | ✨ Flavor Explosion
Korean Cucumber Salad ⭐️⭐️⭐️⭐️⭐️ (4.9 by spice lovers and salad skeptics alike)
If you’ve ever wondered how to turn humble cucumbers into a crave-worthy snack, TikTok delivered—and we’re forever grateful. This Korean Cucumber Salad is refreshing, spicy, and bursting with bold flavor in every juicy bite. It’s a side dish, a snack, a secret weapon in your weekly meal prep.
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Why You’ll Crave This TikTok Korean Cucumber Salad
- ⏱️ Prep Time: 10 minutes
- ⏳ Marinate Time: 15–30 minutes
- 🥣 Serves: 2–4 as a side
- 💰 Cost: Under $5
- 🔥 Flavor: Spicy, sweet, tangy, and savory
- 💡 Perfect For: BBQs, Korean dinners, healthy snacks, TikTok food trends
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Ingredients – Fresh, Simple, and Flavor-Packed
- 1 tsp sesame oil
- 1 clove garlic, minced
- ½ tsp salt
- 1 tsp sugar
- 1½ tsp rice vinegar
- 1 tbsp gochugaru (Korean red chili flakes)
- 1 tsp toasted sesame seeds
- 2–3 Persian cucumbers (or 1 English cucumber), thinly sliced
- 1 green onion, thinly sliced
- Optional: drizzle of honey or a splash of lemon juice
- 1 tsp soy sauce
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How to Make TikTok Korean Cucumber Salad – A Zingy Side Dish in Minutes
Step 1: Salt and Sweat the Cucumbers
Slice cucumbers thinly and place them in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Rinse, then pat dry with a paper towel.
Step 2: Toss with Bold Korean Flavors
In a large bowl, combine cucumbers with garlic, soy sauce, rice vinegar, sugar, gochugaru, sesame oil, and green onion. Toss well to coat.
Step 3: Marinate and Enjoy!
Let the salad marinate for at least 15 minutes (up to an hour) to soak in all the flavor. Finish with toasted sesame seeds and serve chilled.
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How to Serve TikTok Korean Cucumber Salad – Make It Pop!
- As a side with grilled meats or Korean BBQ
- With a bowl of steamed rice and fried eggs
- Rolled into lettuce wraps or bibimbap bowls
- Scooped straight from the bowl with chopsticks (zero judgment)
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Why Everyone’s Obsessed with This Viral Korean Cucumber Salad
“So simple, so flavorful! I make it every week now.”
⭐️⭐️⭐️⭐️⭐️ – Jules N.
“Crunchy, spicy, and addicting. It totally woke up my dinner plate.”
⭐️⭐️⭐️⭐️⭐️ – Tara P.
“Made it for a potluck, and it disappeared in minutes.”
⭐️⭐️⭐️⭐️⭐️ – Alex L.
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📝 TikTok Korean Cucumber Salad
Ingredients
Equipment
Method
- Wash and slice cucumbers into thin rounds or half-moons (about ¼ inch thick).
- Place cucumber slices in a bowl, sprinkle with salt, and let sit for 5–10 minutes. This draws out excess water and improves crunch.
- Drain cucumbers and gently pat dry with paper towels.
- In a medium bowl, whisk together rice vinegar, soy sauce, gochugaru, sugar, sesame oil, and garlic.
- Add drained cucumbers and green onions to the bowl. Toss to coat evenly.
- Sprinkle with sesame seeds and serve immediately, or chill for 10 minutes for deeper flavor.
Notes
FAQ – TikTok Korean Cucumber Salad
This TikTok Korean Cucumber Salad is crisp, spicy, and totally addictive. If you’re craving more cool cucumber goodness, try this Easy Cucumber Caprese Salad. It’s quick, refreshing, and the perfect balance to bold dishes or sunny days.