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Tik Tok Korean Cucumber Salad

📝 TikTok Korean Cucumber Salad

This Korean Cucumber Salad (Oi Muchim) is a quick and zesty side dish made famous on TikTok for its crunchy texture and bold, flavorful seasoning. Tossed in a spicy, tangy, garlicky dressing, it’s ready in minutes and pairs beautifully with rice, grilled meat, or noodles.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Korean
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 2 –3 Persian cucumbers or 1 English cucumber
  • ½ tsp salt
  • 2 green onions finely sliced
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp gochugaru Korean red chili flakes – adjust to taste
  • 1 tsp sugar
  • 2 tsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp toasted sesame seeds

Equipment

  • Sharp knife or mandoline
  • Mixing bowls
  • Whisk or spoon

Method
 

  1. Wash and slice cucumbers into thin rounds or half-moons (about ¼ inch thick).
  2. Place cucumber slices in a bowl, sprinkle with salt, and let sit for 5–10 minutes. This draws out excess water and improves crunch.
  3. Drain cucumbers and gently pat dry with paper towels.
  4. In a medium bowl, whisk together rice vinegar, soy sauce, gochugaru, sugar, sesame oil, and garlic.
  5. Add drained cucumbers and green onions to the bowl. Toss to coat evenly.
  6. Sprinkle with sesame seeds and serve immediately, or chill for 10 minutes for deeper flavor.

Notes

Gochugaru is key for authentic flavor, but you can sub crushed red pepper flakes if needed (start with less).
Add a drizzle of honey for a hint of sweetness, or julienned carrots for extra crunch.
Best served fresh, but can be stored in the fridge for up to 1 day.