
Sausage Egg Breakfast Roll ⭐️⭐️⭐️⭐️⭐️ (4.9 from busy families and brunch lovers)
🥚 Savory | 🥖 Fluffy | 🧡 Family-Approved
If you’re looking for a handheld breakfast that’s hearty, cheesy, and easy, these Sausage Egg Breakfast Rolls are your new go-to. They’re warm, flaky, and filled with classic breakfast flavors wrapped in golden-brown dough. Perfect for a busy weekday morning, lazy weekend brunch, or a portable on-the-go bite.
Why You’ll Love These Sausage Egg Breakfast Rolls
⏱️ Prep Time: 15 minutes
⏳ Cook Time: 20 minutes
🍽️ Serves: 6–8
💰 Budget-Friendly
🥓 Flavor: Savory sausage, fluffy eggs, melty cheese, golden rolls
🧡 Perfect For: Brunch, meal prep, grab-and-go breakfasts
Sausage Egg Breakfast Roll Ingredients – Simple & Comforting
- 1 package refrigerated crescent roll dough (or biscuit dough)
- 1/2 pound breakfast sausage (crumbled and cooked)
- 4 large eggs (scrambled)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- Salt and pepper, to taste
- 1 tbsp butter, melted (for brushing)
- Optional garnish: chopped parsley, everything bagel seasoning, or a sprinkle of Parmesan
How to Make Sausage Egg Breakfast Rolls – Easy and Delicious
Step 1: Prepare the Filling
Cook sausage in a skillet until browned. Drain any grease. Scramble eggs with salt and pepper until fluffy.
Step 2: Roll and Fill
Unroll crescent dough on a baking sheet lined with parchment. Place a spoonful of sausage, eggs, and cheese at the wide end of each triangle. Roll up tightly toward the point.
Step 3: Bake to Golden Perfection
Brush tops with melted butter. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
Step 4: Serve and Enjoy
Sprinkle with parsley or seasoning of choice. Serve warm with ketchup, salsa, or hot sauce for dipping.
Fun Variations
- Southwest Style: Add jalapeños, pepper jack cheese, and a dash of chili powder.
- Veggie Lover’s: Swap sausage for sautéed peppers, spinach, and mushrooms.
- Bacon Swap: Use crispy bacon bits instead of sausage.
- Cheesy Explosion: Mix cream cheese into scrambled eggs for an extra creamy bite.
What Everyone’s Saying About Sausage Egg Breakfast Rolls
“These were gone in minutes at my brunch! Everyone loved them.”
⭐️⭐️⭐️⭐️⭐️ – Rachel K.
“I made them ahead for busy school mornings, and they reheat perfectly!”
⭐️⭐️⭐️⭐️⭐️ – Tom D.
“Super easy, super tasty. My kids asked me to make them again next weekend.”
⭐️⭐️⭐️⭐️⭐️ – Mia S.

Quick & Delicious Sausage Egg Breakfast Rolls – The Perfect Brunch Bite!
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, whisk eggs with milk, salt, and pepper. Cook over medium-low heat, stirring until just set (they will finish cooking in the oven).
- In a separate skillet, cook breakfast sausage until browned and crumbled. Drain excess fat.
- Unroll crescent dough and separate into 8 triangles. On each triangle, layer scrambled eggs, sausage, and cheese. Roll up from the wide end to the tip.
- Place rolls on prepared baking sheet. Bake for 12–15 minutes, until golden brown.
- Sprinkle with fresh herbs if desired, and serve warm.
Notes
FAQ – Sausage Egg Breakfast Rolls
“For another breakfast favorite that’s just as easy and delicious, check out this Easy Made Homemade Strawberry Crumb Cake!”