Sausage Egg Breakfast Roll
Breakfast

🥓Easy Made Sausage Egg Breakfast Roll – The Perfect Brunch Bite!

Sausage Egg Breakfast Roll

Sausage Egg Breakfast Roll ⭐️⭐️⭐️⭐️⭐️ (4.9 from busy families and brunch lovers)
🥚 Savory | 🥖 Fluffy | 🧡 Family-Approved

If you’re looking for a handheld breakfast that’s hearty, cheesy, and easy, these Sausage Egg Breakfast Rolls are your new go-to. They’re warm, flaky, and filled with classic breakfast flavors wrapped in golden-brown dough. Perfect for a busy weekday morning, lazy weekend brunch, or a portable on-the-go bite.

Why You’ll Love These Sausage Egg Breakfast Rolls

⏱️ Prep Time: 15 minutes
⏳ Cook Time: 20 minutes
🍽️ Serves: 6–8
💰 Budget-Friendly
🥓 Flavor: Savory sausage, fluffy eggs, melty cheese, golden rolls
🧡 Perfect For: Brunch, meal prep, grab-and-go breakfasts

Sausage Egg Breakfast Roll Ingredients – Simple & Comforting

  • 1 package refrigerated crescent roll dough (or biscuit dough)
  • 1/2 pound breakfast sausage (crumbled and cooked)
  • 4 large eggs (scrambled)
  • 1 cup shredded cheddar cheese (or your favorite cheese blend)
  • Salt and pepper, to taste
  • 1 tbsp butter, melted (for brushing)
  • Optional garnish: chopped parsley, everything bagel seasoning, or a sprinkle of Parmesan

How to Make Sausage Egg Breakfast Rolls – Easy and Delicious

Step 1: Prepare the Filling

Cook sausage in a skillet until browned. Drain any grease. Scramble eggs with salt and pepper until fluffy.

Step 2: Roll and Fill

Unroll crescent dough on a baking sheet lined with parchment. Place a spoonful of sausage, eggs, and cheese at the wide end of each triangle. Roll up tightly toward the point.

Step 3: Bake to Golden Perfection

Brush tops with melted butter. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.

Step 4: Serve and Enjoy

Sprinkle with parsley or seasoning of choice. Serve warm with ketchup, salsa, or hot sauce for dipping.

Fun Variations

  • Southwest Style: Add jalapeños, pepper jack cheese, and a dash of chili powder.
  • Veggie Lover’s: Swap sausage for sautéed peppers, spinach, and mushrooms.
  • Bacon Swap: Use crispy bacon bits instead of sausage.
  • Cheesy Explosion: Mix cream cheese into scrambled eggs for an extra creamy bite.

What Everyone’s Saying About Sausage Egg Breakfast Rolls

“These were gone in minutes at my brunch! Everyone loved them.”
⭐️⭐️⭐️⭐️⭐️ – Rachel K.

“I made them ahead for busy school mornings, and they reheat perfectly!”
⭐️⭐️⭐️⭐️⭐️ – Tom D.

“Super easy, super tasty. My kids asked me to make them again next weekend.”
⭐️⭐️⭐️⭐️⭐️ – Mia S.

Quick & Delicious Sausage Egg

Quick & Delicious Sausage Egg Breakfast Rolls – The Perfect Brunch Bite!

These Sausage Egg Breakfast Rolls are fluffy crescent rolls filled with savory sausage, scrambled eggs, and gooey cheese. They bake up golden and warm, making them the ultimate brunch bite or on-the-go breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breakfast, brunch
Cuisine: American
Calories: 240

Ingredients
  

  • 1 8-count tube refrigerated crescent roll dough
  • 4 large eggs scrambled
  • ½ lb breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese or mozzarella
  • Salt & pepper to taste
  • 1 tbsp milk or cream for fluffier eggs
  • Optional: chopped chives parsley, or green onions for garnish

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Scramble the eggs
  1. In a skillet, whisk eggs with milk, salt, and pepper. Cook over medium-low heat, stirring until just set (they will finish cooking in the oven).
Cook sausage
  1. In a separate skillet, cook breakfast sausage until browned and crumbled. Drain excess fat.
Assemble the rolls
  1. Unroll crescent dough and separate into 8 triangles. On each triangle, layer scrambled eggs, sausage, and cheese. Roll up from the wide end to the tip.
Bake
  1. Place rolls on prepared baking sheet. Bake for 12–15 minutes, until golden brown.
Serve
  1. Sprinkle with fresh herbs if desired, and serve warm.

Notes

Swap sausage with bacon or ham for variety.
Add veggies like bell peppers, spinach, or mushrooms for a more hearty roll.
These can be made ahead and frozen; just reheat in the oven or air fryer.

FAQ – Sausage Egg Breakfast Rolls

“For another breakfast favorite that’s just as easy and delicious, check out this Easy Made Homemade Strawberry Crumb Cake!”

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