glazed pecans ⭐️⭐️⭐️⭐️⭐️ (4.9 from snack lovers and holiday bakers)
🍬 Sweet | 🥜 Nutty | 🧡 Crowd-Pleasing
If you’ve ever wanted a quick, sweet, and crunchy treat, Glazed Pecans are your answer. With a caramelized sugar coating and a hint of spice, they’re perfect for snacking, topping desserts, or adding a festive touch to salads and charcuterie boards.
Perfect for gifting, holiday treats, or a quick homemade snack.
Why You’ll Love Glazed Pecans
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 10–15 minutes
❄️ Cool/Set Time: 15 minutes
🍽️ Serves: 4–6
💰 Cost: Around $6
✨ Flavor: Sweet, nutty, and lightly spiced
🧡 Perfect For: Holiday baking, snacking, desserts, or salads
Ingredients – Simple and Flavorful
- 2 cups pecan halves
- ½ cup granulated sugar (or brown sugar for deeper flavor)
- 2 tbsp unsalted butter
- ½ tsp cinnamon
- Pinch of salt
- Optional: ½ tsp vanilla extract or pinch of nutmeg
How to Make Glazed Pecans
Step 1: Toast the Pecans
In a medium skillet over medium heat, toast pecans for 2–3 minutes until fragrant, stirring constantly to prevent burning.
Step 2: Make the Glaze
Add sugar, butter, cinnamon, and salt to the pan. Stir constantly until sugar melts and coats the pecans evenly, about 5–7 minutes.
Step 3: Optional Flavor Boost
Stir in vanilla extract or a pinch of nutmeg for extra depth of flavor.
Step 4: Cool and Set
Transfer glazed pecans to a parchment-lined baking sheet. Spread out to cool completely—this allows them to harden and become perfectly crunchy.
Serving Ideas for Glazed Pecans
- Toss into salads for a sweet crunch
- Top oatmeal, yogurt, or smoothie bowls
- Sprinkle over ice cream, cakes, or pies
- Pack in jars for homemade gifts or snack jars
What Everyone’s Saying About Glazed Pecans
“Sweet, crunchy, and so easy to make. I could eat the whole batch!”
⭐️⭐️⭐️⭐️⭐️ – Emily H.
“Perfect for holiday gifting. Everyone loved them!”
⭐️⭐️⭐️⭐️⭐️ – Jason P.
“I use them on salads and desserts—they add the perfect sweet crunch.”
⭐️⭐️⭐️⭐️⭐️ – Sarah T.
Glazed Pecans – Sweet, Crunchy, and Perfect for Snacking
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium saucepan over low heat, melt butter with sugar, vanilla extract, cinnamon, and salt. Stir until sugar is mostly dissolved and mixture is smooth.
- Add pecans to the saucepan and stir until all nuts are evenly coated with the glaze.
- Spread coated pecans in a single layer on the prepared baking sheet.
- Bake for 12–15 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Remove from oven and let the glazed pecans cool completely. They will harden as they cool.
- Enjoy as a snack, use to top salads, desserts, or oatmeal, or store in an airtight container for up to 2 weeks.
Notes
FAQ – Glazed Pecans
These Glazed Pecans are sweet, crunchy, and perfect for snacking, gifting, or adding to your favorite desserts. If you love quick and nutty treats, you’ll also enjoy this Pecan Dump Cake Recipe, another easy and indulgent way to celebrate the rich flavor of pecans in a dessert everyone will love.
