🥟 Easy Made Gyoza Soup – A Cozy Bowl

Gyoza Soup ⭐️⭐️⭐️⭐️⭐️ (4.9 from soup lovers and dumpling fans)
🍲 Hearty | 🌿 Comforting | 🧡 Soul-Warming

Imagine plump, juicy Japanese dumplings swimming in a savory broth, surrounded by tender vegetables and hints of garlic and ginger—that’s the magic of Gyoza Soup. It’s everything you love about pan-fried gyoza, but tucked into a soothing bowl of soup that feels like a hug in every bite.

Perfect for chilly nights, quick weeknight dinners, or anytime you’re craving Japanese comfort food.

Why You’ll Love This Gyoza Soup

⏱️ Prep Time: 10 minutes
⏳ Cook Time: 20 minutes
🍽️ Serves: 4
💰 Budget-Friendly
✨ Flavor: Savory broth, garlicky warmth, juicy dumplings
🧡 Perfect For: Cozy nights, quick meals, dumpling cravings

Ingredients – Simple and Satisfying

• 12–16 frozen gyoza (pork, chicken, or vegetable)
• 6 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup mushrooms, sliced
• 2 cups baby bok choy (or spinach)
• 2 green onions, thinly sliced
• Optional garnish: sesame seeds, chili oil, extra soy sauce

How to Make Gyoza Soup – Warm, Hearty, and Flavorful

Step 1: Build the Broth

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant. Pour in broth and soy sauce. Bring to a gentle simmer.

Step 2: Add the Veggies

Stir in mushrooms and simmer for 5–7 minutes until tender. Add bok choy and cook just until wilted.

Step 3: Cook the Gyoza

Carefully add frozen gyoza to the simmering broth. Cook for 5–6 minutes, or until dumplings float and are heated through.

Step 4: Garnish & Serve

Ladle soup into bowls, top with green onions, sesame seeds, and a drizzle of chili oil if you like a little heat. Serve hot.

Delicious Variations

• 🍜 Spicy Kick – Add a spoonful of miso paste or chili paste to the broth.
• 🥩 Protein Boost – Stir in shredded chicken or tofu for extra heartiness.
• 🍄 Veggie Lovers – Load up with carrots, snap peas, or napa cabbage.

What Everyone’s Saying About This Gyoza Soup

“So easy to make and better than takeout!”
⭐️⭐️⭐️⭐️⭐️ – Hannah T.

“A lifesaver on cold nights. My kids love the dumplings!”
⭐️⭐️⭐️⭐️⭐️ – Kevin M.

“Light, flavorful, and cozy. I’ll be making this all winter long.”
⭐️⭐️⭐️⭐️⭐️ – Julie S.

Gyoza Soup – Cozy, Savory, and Comforting

Gyoza Soup is the ultimate comfort dish—savory broth loaded with tender dumplings (gyoza), fresh vegetables, and a hint of sesame and soy. It’s light yet filling, perfect for chilly evenings or a quick weeknight meal. With store-bought gyoza, this soup comes together in minutes, but it tastes like you simmered it all day!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Dish, Soup

Cuisine: Asian-Inspired, Japanese

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• 12 –16 frozen gyoza pork, chicken, or veggie
• 6 cups chicken broth or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 garlic cloves minced
• 1 cup napa cabbage shredded
• 1 cup carrots julienned
• 1 cup mushrooms sliced (shiitake or button)
• 2 green onions sliced (for garnish)
• Optional: chili oil or sesame seeds for serving

Equipment

• Large pot
• Ladle
• Cutting board & knife

Method

 

1. Sauté Aromatics – In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté 1–2 minutes until fragrant.
2. Add Broth & Seasoning – Pour in chicken broth and soy sauce. Bring to a gentle boil.
3. Cook Veggies – Add cabbage, carrots, and mushrooms. Simmer for 5–7 minutes until tender.
4. Add Gyoza – Drop frozen gyoza into the simmering soup. Cook 5–6 minutes, or until dumplings float and are cooked through.
5. Serve – Ladle soup into bowls. Garnish with green onions and drizzle with chili oil or sprinkle sesame seeds if desired.

Notes

Use store-bought frozen gyoza for ease, or homemade if you want extra flavor.

Can swap napa cabbage with bok choy or spinach.

For a heartier meal, add noodles before serving.

Spice lovers: stir in a spoonful of miso paste or gochujang for depth.

FAQ – Gyoza Soup

“After serving your flavorful Gyoza Soup, continue the comfort with something bolder and heartier like the Chicken Calabrese — a rustic Italian dish that brings together spicy chiles, tomatoes, and tender chicken for a warm, satisfying meal.”