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Gyoza Soup

Gyoza Soup – Cozy, Savory, and Comforting

Gyoza Soup is the ultimate comfort dish—savory broth loaded with tender dumplings (gyoza), fresh vegetables, and a hint of sesame and soy. It’s light yet filling, perfect for chilly evenings or a quick weeknight meal. With store-bought gyoza, this soup comes together in minutes, but it tastes like you simmered it all day!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Soup
Cuisine: Asian-Inspired, Japanese
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 12 –16 frozen gyoza pork, chicken, or veggie
  • 6 cups chicken broth or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves minced
  • 1 cup napa cabbage shredded
  • 1 cup carrots julienned
  • 1 cup mushrooms sliced (shiitake or button)
  • 2 green onions sliced (for garnish)
  • Optional: chili oil or sesame seeds for serving

Equipment

  • Large pot
  • Ladle
  • Cutting board & knife

Method
 

  1. Sauté Aromatics – In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté 1–2 minutes until fragrant.
  2. Add Broth & Seasoning – Pour in chicken broth and soy sauce. Bring to a gentle boil.
  3. Cook Veggies – Add cabbage, carrots, and mushrooms. Simmer for 5–7 minutes until tender.
  4. Add Gyoza – Drop frozen gyoza into the simmering soup. Cook 5–6 minutes, or until dumplings float and are cooked through.
  5. Serve – Ladle soup into bowls. Garnish with green onions and drizzle with chili oil or sprinkle sesame seeds if desired.

Notes

Use store-bought frozen gyoza for ease, or homemade if you want extra flavor.
Can swap napa cabbage with bok choy or spinach.
For a heartier meal, add noodles before serving.
Spice lovers: stir in a spoonful of miso paste or gochujang for depth.