coconut flour waffles ⭐️⭐️⭐️⭐️⭐️ (4.9 from waffle lovers and keto fans)
🥞 Fluffy | 🥥 Nutty | 🧡 Guilt-Free
If you’ve been craving crispy, fluffy waffles without the carbs, these Coconut Flour Waffles are a game-changer. Made with nutrient-rich coconut flour, they’re naturally gluten-free, slightly sweet, and perfectly golden. Ideal for a low-carb breakfast, brunch, or even dessert with a drizzle of sugar-free syrup.
Why You’ll Love Coconut Flour Waffles
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 25 minutes
- Serves: 2–4
- Budget-Friendly: Around $8
- Flavor Profile: Lightly sweet, nutty, and fluffy
- Perfect For: Low-carb breakfasts, gluten-free diets, or family brunch
Ingredients – Simple and Delicious
- ½ cup coconut flour
- ¼ tsp salt
- ½ tsp baking powder
- 4 large eggs
- ½ cup unsweetened almond milk (or milk of choice)
- 2 tbsp melted coconut oil or butter
- 1–2 tbsp low-carb sweetener (like erythritol or monk fruit)
- 1 tsp vanilla extract
How to Make Coconut Flour Waffles
Step 1: Preheat and Prep
Preheat your waffle iron. Lightly grease with coconut oil or non-stick spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together coconut flour, salt, and baking powder.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk eggs, almond milk, melted coconut oil, sweetener, and vanilla extract until smooth.
Step 4: Make the Batter
Add wet ingredients to dry ingredients and stir until fully combined. Let the batter sit for 2–3 minutes to thicken.
Step 5: Cook the Waffles
Pour batter into preheated waffle iron (about ¼–½ cup per waffle depending on size). Cook 3–5 minutes, or until golden and cooked through.
Step 6: Serve
Serve warm with sugar-free syrup, fresh berries, or a dollop of whipped cream for a decadent breakfast treat.
Serving Ideas for Coconut Flour Waffles
- Top with almond butter and sliced bananas
- Add a handful of fresh berries and a drizzle of sugar-free chocolate
- Serve as a brunch plate with bacon or sausage
- Stack and freeze extras for quick, easy breakfasts
What Everyone’s Saying About Coconut Flour Waffles
“Light, fluffy, and deliciously nutty. Finally, waffles that fit my keto diet!”
⭐️⭐️⭐️⭐️⭐️ – Laura M.
“My kids loved them even though they’re low-carb. So easy to make!”
⭐️⭐️⭐️⭐️⭐️ – Sarah T.
“Perfect texture for a gluten-free waffle. I’ll never go back to regular flour!”
⭐️⭐️⭐️⭐️⭐️ – Jason P.
Coconut Flour Waffles – Light, Fluffy, and Gluten-Free
Ingredients
Equipment
Method
- Preheat your waffle iron according to manufacturer instructions.
- In a medium bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
- In another bowl, mix coconut flour, sweetener, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, whisking until smooth. Let the batter sit for 2–3 minutes to thicken. Coconut flour absorbs a lot of liquid.
- Spray the waffle iron with nonstick spray. Pour enough batter to fill the waffle grid and cook for 5–7 minutes, until golden brown and cooked through. Repeat with remaining batter.
- Top with your favorite toppings: fresh berries, sugar-free syrup, whipped cream, or nut butter.
Notes
FAQ – Coconut Flour Waffles
These Coconut Flour Waffles are light, fluffy, and a perfect gluten-free breakfast or brunch option. If you love easy, flavorful morning treats, you’ll also enjoy this Easy Amish Apple Fritter Bread, another sweet breakfast favorite that’s simple to make and perfect for sharing with family.
