🥩 Easy Made Cooker Pork Chops in Mushroom Soup

pork chops in mushroom soup in slow cooker ⭐️⭐️⭐️⭐️⭐️ (4.9 from busy families and comfort food lovers)
🍄 Savory | 🥔 Hearty | ⏱ Set-It-and-Forget-It

If you’ve been craving pork chops that are melt-in-your-mouth tender with a creamy, savory mushroom sauce, this slow cooker recipe is for you. Perfect for weeknight dinners, potlucks, or when you just want comfort food without the stress.

Why You’ll Love Slow Cooker Pork Chops in Mushroom Soup

• Prep Time: 10 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Serves: 4
• Budget-Friendly: Around $12
• Flavor Profile: Savory, creamy, rich
• Perfect For: Busy nights, family dinners, cozy comfort meals

Ingredients – Simple, Savory, and Delicious

• 4 boneless pork chops (about 1 inch thick)
• 1 can (10.5 oz) cream of mushroom soup
• Salt and black pepper, to taste
• 1 can (10.5 oz) condensed cream of chicken soup
• ½ tsp paprika
• 1 small onion, thinly sliced
• ½ tsp garlic powder
• 1 cup sliced mushrooms (fresh or canned)
• ¼ cup water or chicken broth
• Optional: chopped parsley for garnish

How to Make Slow Cooker Pork Chops in Mushroom Soup

Step 1: Prepare the Pork Chops

Season pork chops with salt, pepper, garlic powder, and paprika.

Step 2: Layer in the Slow Cooker

Place sliced onions and mushrooms in the bottom of the slow cooker. Lay pork chops on top.

Step 3: Add the Sauce

In a bowl, mix cream of mushroom soup, cream of chicken soup, and water or broth. Pour evenly over the pork chops.

Step 4: Cook Low and Slow

Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork chops are tender and cooked through.

Step 5: Serve

Spoon creamy mushroom sauce over the pork chops. Garnish with parsley, if desired. Serve with mashed potatoes, rice, or egg noodles.

Serving Ideas for Pork Chops in Mushroom Soup

• Over creamy mashed potatoes to soak up the sauce
• With buttered egg noodles for a hearty meal
• Alongside steamed vegetables or a green salad
• Perfect for making ahead and reheating for leftovers

What Everyone’s Saying About This Recipe

“These pork chops are so tender and the mushroom sauce is heavenly!”
⭐️⭐️⭐️⭐️⭐️ – Laura M.

“Hands down the easiest, most comforting dinner for busy weeknights.”
⭐️⭐️⭐️⭐️⭐️ – Jason K.

“My family devoured this. Leftovers were just as good the next day.”
⭐️⭐️⭐️⭐️⭐️ – Emily R.

🥩 Slow Cooker Pork Chops in Mushroom Soup – Tender, Creamy, and Hands-Off

There’s something magical about pork chops simmered in a creamy mushroom sauce. With this slow cooker recipe, the pork comes out tender, juicy, and packed with flavor — all without standing over the stove. Perfect for busy weeknights or cozy dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 4 servings

Course: Main Dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 bone-in or boneless pork chops about 1-inch thick
• 1 can 10.5 oz cream of mushroom soup
• 1 cup sliced mushrooms fresh or canned
• ½ cup chicken broth
• 1 small onion sliced
• 2 cloves garlic minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme optional
• 2 tbsp olive oil or butter

Equipment

• Slow cooker / Crockpot
• Skillet (optional, for browning)
• Mixing spoon
• Cutting board & knife

Method

 

1. Season pork chops on both sides with salt, pepper, paprika, and thyme.
2. (Optional) In a skillet over medium heat, brown pork chops in olive oil for 2–3 minutes per side for extra flavor. Transfer to slow cooker.
3. In the slow cooker, combine cream of mushroom soup, chicken broth, sliced mushrooms, onion, and garlic. Stir to mix.
4. Nestle pork chops into the sauce. Cover and cook on Low for 4–6 hours or High for 2–3 hours until pork is tender.
5. Taste and adjust seasoning before serving. Spoon mushroom sauce over pork chops and serve hot.

Notes

Use bone-in pork chops for extra juiciness.

Serve over rice, egg noodles, or mashed potatoes to soak up the creamy sauce.

Leftovers store in the fridge for up to 3 days and reheat gently.

FAQ – Slow Cooker Pork Chops in Mushroom Soup

These Slow Cooker Pork Chops in Mushroom Soup are tender, flavorful, and melt-in-your-mouth delicious. If you love hearty, comforting casseroles, you’ll also want to try this Cheesy Tater Tot Meatloaf Casserole. It’s another family-friendly dish that’s rich, cheesy, and perfect for busy weeknights.