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pork chops in mushroom soup in slow cooker

🥩 Slow Cooker Pork Chops in Mushroom Soup – Tender, Creamy, and Hands-Off

There’s something magical about pork chops simmered in a creamy mushroom sauce. With this slow cooker recipe, the pork comes out tender, juicy, and packed with flavor — all without standing over the stove. Perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in or boneless pork chops about 1-inch thick
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sliced mushrooms fresh or canned
  • ½ cup chicken broth
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme optional
  • 2 tbsp olive oil or butter

Equipment

  • Slow cooker / Crockpot
  • Skillet (optional, for browning)
  • Mixing spoon
  • Cutting board & knife

Method
 

  1. Season pork chops on both sides with salt, pepper, paprika, and thyme.
  2. (Optional) In a skillet over medium heat, brown pork chops in olive oil for 2–3 minutes per side for extra flavor. Transfer to slow cooker.
  3. In the slow cooker, combine cream of mushroom soup, chicken broth, sliced mushrooms, onion, and garlic. Stir to mix.
  4. Nestle pork chops into the sauce. Cover and cook on Low for 4–6 hours or High for 2–3 hours until pork is tender.
  5. Taste and adjust seasoning before serving. Spoon mushroom sauce over pork chops and serve hot.

Notes

Use bone-in pork chops for extra juiciness.
Serve over rice, egg noodles, or mashed potatoes to soak up the creamy sauce.
Leftovers store in the fridge for up to 3 days and reheat gently.