cheez it chicken ⭐️⭐️⭐️⭐️⭐️ (4.9 from families and snack lovers)
🍗 Crispy | 🧀 Cheesy | 🧡 Family-Approved
If you love crispy chicken with a cheesy twist, Cheez-It Chicken is your new go-to. Coated in crushed Cheez-It crackers, this chicken is golden, crunchy, and packed with flavor. Perfect for weeknight dinners, lunchboxes, or game-day snacks. Bonus: it’s easy enough to make on busy nights and still impresses everyone at the table.
Why You’ll Love Cheez It Chicken
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Serves: 4–6
- Budget-Friendly: Around $12
- Flavor Profile: Cheesy, savory, and crunchy
- Perfect For: Family dinners, meal prep, or a fun twist on classic chicken
Ingredients – Simple and Flavorful
- 1½ lbs boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 cups Cheez-It crackers, finely crushed
- ½ cup all-purpose flour
- 2 large eggs
- ½ tsp garlic powder
- ½ tsp paprika
- 2–3 tbsp olive oil or melted butter for baking
- Optional: shredded Parmesan for extra cheesiness
How to Make Cheez It Chicken
Step 1: Prep the Chicken
Pat chicken dry and season with salt and pepper.
Step 2: Set Up the Breading Station
Put the flour in one bowl. Beat the eggs in a second bowl. In a third bowl, combine the crushed Cheez-Its with garlic powder, paprika, and Parmesan (if desired).
Step 3: Coat the Chicken
Dredge each piece of chicken in flour, then dip in egg, and finally coat with Cheez-It crumbs, pressing gently to adhere.
Step 4: Bake or Air Fry
- Oven: Place on a greased baking sheet. Drizzle or brush lightly with olive oil or melted butter. Bake at 400°F (200°C) for 25–30 minutes, flipping halfway, until chicken is golden and cooked through.
- Air Fryer: Cook at 375°F (190°C) for 15–20 minutes, flipping halfway.
Step 5: Serve
Serve hot with your favorite dipping sauces like ranch, honey mustard, or a simple ketchup.
Serving Ideas for Cheez It Chicken
- With roasted vegetables or a side salad
- Over mashed potatoes or rice
- In sandwiches or wraps for lunchboxes
- Perfect for game-day snacking or potlucks
What Everyone’s Saying About Cheez It Chicken
“Crunchy, cheesy, and the kids loved it. So easy to make!”
⭐️⭐️⭐️⭐️⭐️ – Katie L.
“Hands-down the best twist on baked chicken I’ve tried.”
⭐️⭐️⭐️⭐️⭐️ – Mark P.
“The Cheez-It coating is addicting. I can’t make just one batch!”
⭐️⭐️⭐️⭐️⭐️ – Sarah T.
Cheez-It Chicken
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Grease a baking dish or line with parchment paper.
- In a shallow bowl, combine crushed Cheez-Its, Parmesan cheese, garlic powder, paprika, salt, and pepper. In another bowl, whisk together eggs and milk.
- Dip each chicken breast into the egg mixture, then press into the Cheez-It mixture, ensuring a full coating.
- Place coated chicken in the prepared baking dish. Drizzle lightly with olive oil. Bake for 25–30 minutes, until the chicken is cooked through (internal temperature 165°F / 74°C) and the coating is golden brown and crispy.
- Garnish with parsley or chives if desired. Serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
Notes
FAQ – Cheez It Chicken
This Cheez-It Chicken is crispy, cheesy, and perfect for a fun family dinner or snack night. If you love easy, flavorful chicken dishes, try this Crockpot Chicken and Rice Recipe for another hearty, family-approved meal that’s simple to prepare and sure to satisfy.
