⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,728 reviews)
📷 210 photos | 📝 1,200 ratings | 🧾 Updated June 10, 2025
If you’ve ever dreamed of combining all the gooey, cheesy joy of pizza with the handheld comfort of a toasted sandwich—this is your dream come true. These easy Pizza Sandwiches are crispy on the outside, melty inside, and packed with bold, classic flavor. They’re a hit with kids, college students, and anyone who just wants a warm, comforting bite of happiness.
📌 Quick Recipe Facts
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 4 sandwiches
- Skill Level: Beginner-friendly comfort food
⬇️ Jump To:
🛒 Ingredients
Everything You Need for Pizza Sandwich Perfection:
- 8 slices of Italian or sourdough bread
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (plus more for dipping)
- 16–20 slices of pepperoni (or your favorite topping)
- 2 tablespoons butter (softened)
- 1/2 teaspoon Italian seasoning
- Optional: sliced mushrooms, olives, bell peppers, red pepper flakes
👩🍳 Step-by-Step Directions
How to Make Pizza Sandwiches That Are Crispy, Cheesy, and Irresistible:
- Butter the Bread:
Spread butter on one side of each bread slice. Sprinkle a tiny pinch of Italian seasoning on the buttered side for that herby aroma. - Assemble the Inside:
On the non-buttered side, layer mozzarella cheese, pizza sauce, pepperoni, and any extra toppings. Top with another slice of bread, buttered side facing out. - Grill It Up:
Heat a nonstick skillet over medium heat. Place sandwiches in the pan and grill 3–5 minutes per side, or until golden brown and melty. - Serve Hot:
Slice in half and serve with warm pizza sauce for dipping. Expect silence… because everyone will be too busy devouring them.
🧊 Make-Ahead & Variations
Can You Make Pizza Sandwiches Ahead of Time?
Yes! Here’s how to prep like a pro:
- Pre-Assemble & Refrigerate: Build sandwiches, wrap in foil, and store for up to 24 hours before grilling.
- Freezer Friendly: Make, freeze (uncooked), then grill from frozen—just add a few extra minutes.
- Quick Bake Method: Bake several at once on a sheet pan at 375°F for 12–15 minutes, flipping halfway.
🔁 Delicious Variations to Try:
- White Pizza Style: Use Alfredo or ricotta instead of tomato sauce.
- Veggie Supreme: Add sautéed mushrooms, spinach, or bell peppers.
- Hawaiian: Swap pepperoni for ham and add a touch of pineapple.
- Spicy: Add jalapeños or drizzle with hot honey before serving.
Melty Pizza Sandwiches
These melty pizza sandwiches combine gooey mozzarella, savory pepperoni, pizza sauce, and toasted bread for a fast and delicious meal that’s kid-friendly and adult-approved. Ready in minutes!
Ingredients
Equipment
Method
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each bread slice.
- On the unbuttered side, layer 1 slice of mozzarella, 4 pepperoni slices, a tablespoon of pizza sauce, and another slice of cheese.
- Top with another slice of bread, buttered side facing out.
- Place sandwich on the skillet and cook for 3–4 minutes per side, or until bread is golden brown and cheese is melted.
- Remove from skillet, let cool slightly, slice, and serve warm.
Notes
- Add cooked sausage, mushrooms, or olives for a deluxe version.
- Substitute with gluten-free bread or dairy-free cheese if needed.
- Use marinara sauce in place of pizza sauce if that’s what you have on hand.
Calories: 535 Protein: 18g Carbs: 28g Fat: 25g Sodium: 800mg Sugar: 4g
FAQ – Everything You’re Craving to Know About Pizza Sandwiches
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