Texas Roadhouse Grilled Shrimp – Quick So Good and Simple

⭐️⭐️⭐️⭐️⭐️ (4.9 from 3,500+ steakhouse fans)
📸 900+ mouthwatering photo shares | 🧑‍🍳 Updated June 2025

Craving that sizzling, smoky flavor of Texas Roadhouse Grilled Shrimp—the one that hits your table still steaming with buttery garlic goodness? This recipe brings restaurant-level flavor to your grill or stovetop with ease. Perfect as a party appetizer, a protein-packed dinner, or the ultimate surf-and-turf side.

📌 Quick Glance – Texas Roadhouse Grilled Shrimp

• ⏱️ Prep Time: 10 minutes
• 🕒 Marinate Time: 30 minutes (optional but recommended)
• 🔥 Grill Time: 4–6 minutes
• 🍽️ Servings: 4–6
• 💪 Vibe: Bold, buttery, smoky perfection

⬇️ Jump Ahead:

• Ingredients You’ll Need
• How to Make Grilled Shrimp Texas Roadhouse Style
• Pro Tips & Flavor Boosts
• Real Reviews from Shrimp Lovers
• FAQ – All Your Shrimp Grilling Questions Answered

🛒 Ingredients You’ll Need – Simple But Powerful

• 1.5 lbs large shrimp, peeled and deveined (tails on or off)
• 3 tbsp olive oil
• 3 tbsp melted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp black pepper
• salt 1/2 tsp
• 1 tsp dried parsley (or fresh for garnish)
• Optional: Skewers (if grilling)

👨‍🍳 How to Make Grilled Shrimp Texas Roadhouse Style

1. Marinate:
   In a bowl, combine olive oil, melted butter, garlic, lemon juice, paprika, salt, and pepper. Toss shrimp in the marinade and let sit for 30 minutes in the fridge.
2. Skewer Up (If Grilling):
   Thread shrimp onto soaked wooden or metal skewers for easy handling.
3. Grill or Pan-Sear:
   Preheat grill or skillet to medium-high heat. Grill shrimp for 2–3 minutes per side, until opaque and slightly charred. Baste with extra melted butter while cooking for max flavor.
4. Garnish & Serve:
   Sprinkle with parsley and serve hot with lemon wedges, garlic butter, or your favorite dipping sauce.

✨ Pro Tips & Flavor Boosts

• Don’t overcook! Shrimp are done when they curl into a “C” shape and turn pink.
• Add crushed red pepper for a spicy kick.
• Use Texas Roadhouse-style seasoned rice or buttery mashed potatoes as the perfect side dish.
• Double the garlic butter and serve for dipping—it’s addictive!

📝 Texas Roadhouse Grilled Shrimp

This Texas Roadhouse–style Grilled Shrimp recipe delivers smoky, buttery flavor with a hint of Cajun spice. Served with lemon and seasoned rice or vegetables, it’s an easy at-home version of the steakhouse favorite.

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Prep Time 15 minutes mins

Cook Time 6 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• For the shrimp:
• 1 lb large shrimp peeled and deveined (tails on)
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ tsp paprika
• Salt and pepper to taste
• 8 wooden skewers soaked in water (optional)
• For the seasoned garlic butter:
• 4 tbsp unsalted butter melted
• 2 cloves garlic minced
• ½ tsp lemon juice
• ¼ tsp paprika
• 1 tbsp chopped parsley optional

Equipment

• Grill or grill pan
• Skewers (optional)
• Small bowl for butter
• Tongs or spatula

Method

 

1. In a bowl, toss shrimp with olive oil, Cajun seasoning, paprika, salt, and pepper.
2. Thread shrimp onto soaked skewers or keep loose for grilling.
3. Preheat grill or grill pan over medium-high heat.
4. Grill shrimp 2–3 minutes per side or until pink and opaque.
5. While shrimp cook, combine butter, garlic, lemon juice, and paprika in a small bowl.
6. Brush grilled shrimp generously with seasoned butter.
7. Garnish with parsley and serve with lemon wedges.

Notes

For extra flavor, marinate shrimp for 15–30 minutes before grilling.

Serve with seasoned rice, garlic mashed potatoes, or grilled vegetables.

Can be cooked indoors on a grill pan or in the oven broiler.
🔥 Nutrition Estimate (Per Serving)

Nutrient Amount

• Calories ~230 kcal
• Protein 24g
• Fat 14g
• Carbs 1g
• Sodium 590mg

❓ FAQ – All Your Shrimp Grilling Questions Answered

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• Crock Pot Shrimp Made Easy
• Easy Made Crock Pot Shrimp Scampi
• Avocado Salsa Shrimp Salad