Mississippi Mud Potatoes – Easy Made and So Cheesy!

Mississippi Mud Potatoes ⭐️⭐️⭐️⭐️⭐️ (4.9 from 3,900 raving reviews)
📸 1,000+ drool-worthy photos shared | 🔥 Updated June 2025

Loaded with crispy bacon, golden potatoes, and a velvety blanket of cheddar cheese, these Mississippi Mud Potatoes are a comfort food masterpiece. Whether you’re serving them up at a backyard BBQ, a holiday potluck, or a cozy Sunday dinner, these potatoes will steal the spotlight—and have everyone begging for seconds.

📌 Quick Glance – Mississippi Mud Potatoes

• ⏱️ Prep Time: 15 minutes
• 🕒 Bake Time: 1 hour
• 🍽️ Servings: 6–8
• 💪 Vibe: Hearty, cheesy, Southern-style comfort

⬇️ Jump Ahead:

• What You’ll Need
• How to Make Mississippi Mud Potatoes
• Pro Tips & Yummy Variations
• Real Life Raves
• FAQ – Everything About This Southern Classic

🛒 What You’ll Need – Nothing Fancy, Just Flavor

• 6–7 medium russet potatoes, peeled and diced
• 1 lb bacon, cooked and crumbled
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1/2 cup green onions, chopped
• Salt & pepper to taste
• Optional: garlic powder, ranch seasoning, or paprika for extra flavor

👨‍🍳 How to Make Mississippi Mud Potatoes

1. Preheat Oven:
   Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Bacon:
   Fry or bake the bacon until crisp. Drain and crumble. Try not to snack on all of it before the recipe is done!
3. Boil the Potatoes:
   Dice potatoes and parboil them for about 5–7 minutes (just until slightly tender). Drain well.
4. Mix the Magic:
   In a large bowl, combine cooked potatoes, sour cream, mayo, shredded cheese, green onions, and bacon (reserve some for topping). Season with salt and pepper.
5. Bake to Perfection:
   Transfer mixture to baking dish, top with extra cheese and bacon, and bake uncovered for 45–60 minutes, or until bubbly and golden brown on top.
6. Serve & Watch It Disappear:
   Let cool for a few minutes, then dig in. Comfort food doesn’t get better than this.

✨ Pro Tips & Yummy Variations

• Use Yukon Golds for a buttery texture or red potatoes for extra color.
• Stir in ranch seasoning or a splash of hot sauce for a spicy kick.
• Swap cheddar for pepper jack or smoked gouda for a flavor twist.
• Make it a meal by adding cooked chicken or sausage.

📝 Mississippi Mud Potatoes

Mississippi Mud Potatoes are the ultimate cheesy potato casserole, made with tender cubed potatoes, crispy bacon, sour cream, cheddar cheese, and green onions. Creamy, smoky, and baked to bubbly perfection — this Southern-style dish never disappoints.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Servings: 8 servings

Course: Main Course

Cuisine: American

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

• 2½ lbs russet potatoes peeled and diced
• 1½ cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup mayonnaise or cream cheese for extra richness
• 6 slices bacon cooked and crumbled
• 4 green onions chopped
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Optional: extra cheese or bacon for topping

Equipment

• Large pot
• 9×13-inch baking dish
• Mixing bowls

Method

 

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large pot, boil diced potatoes in salted water for about 10 minutes, until just fork-tender. Drain.
3. In a large bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper.
4. Stir in cheese, bacon (reserve some for topping), and green onions.
5. Fold in cooked potatoes gently until well coated.
6. Spread mixture into prepared dish. Top with extra cheese and bacon if desired.
7. Bake uncovered for 35–45 minutes, or until golden and bubbly.
8. Cool for 5–10 minutes and garnish with more green onions before serving.

Notes

You can use red or Yukon gold potatoes — no need to peel.

Add jalapeños for a spicy version.

Great as a side for grilled meats or BBQ.

❓ FAQ – Everything About This Southern Classic