🧄🥩 Easy Made Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites ⭐️⭐️⭐️⭐️⭐️ (4.9 from 2,800 comfort food fans)
📸 950+ slow cooker shares | 🕰️ Updated July 2025

Looking for a dinner that feels like a hug in a bowl? These Garlic Butter Beef Bites & Potatoes are the answer. Slow-cooked until fork-tender in rich, garlicky butter with savory herbs and soft, seasoned potatoes, this meal is deeply satisfying, effortless to make, and guaranteed to fill your home with irresistible aromas.

📌 Quick Glance – Slow Cooker Garlic Butter Beef Bites

• ⏱️ Prep Time: 10 minutes
• 🕰️ Cook Time: 6–8 hours on low
• 🍽️ Servings: 4–6
• 💥 Vibe: Rustic, comforting, deeply flavorful

⬇️ Jump Ahead

• What You’ll Need
• How to Make Garlic Butter Beef Bites & Potatoes
• Flavor Variations & Serving Tips
• Rave Reviews from Crock Pot Lovers
• FAQ – All Your Slow Cooker Beef Questions

🛒 What You’ll Need – For Your Slow Cooker Garlic Butter Beef Bites

• 2 lbs beef stew meat (or sirloin tips), cubed
• 1.5 lbs baby potatoes, halved
• 6 tablespoons unsalted butter, melted
• 5 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt & black pepper to taste
• 1 teaspoon Italian seasoning
• Optional: fresh parsley, for garnish

👩‍🍳 How to Make Slow Cooker Garlic Butter Beef Bites

Sear for Flavor: (Optional) For extra depth, quickly sear the beef cubes in a hot skillet with a little oil until browned on all sides.

Mix the Butter Sauce: In a small bowl, combine melted butter, garlic, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.

Layer in the Crock Pot: Add the halved potatoes to the bottom of your slow cooker. Top with beef bites and pour the garlic butter sauce over everything. Toss gently to coat.

Cook Low & Slow: Cover and cook on low for 6–8 hours or until the beef is fork-tender and the potatoes are soft.

Finish & Serve: Stir gently, garnish with parsley, and serve hot with crusty bread or a fresh green salad.

✨ Flavor Variations & Serving Tips

Add chopped carrots or onions for extra depth.
Swap potatoes for sweet potatoes or cauliflower for a twist.
Add a splash of beef broth if you prefer more sauce.
Serve with mashed potatoes, buttered noodles, or over rice for a heartier meal.

💬 Rave Reviews from Slow Cooker Garlic Butter Beef Bites Lovers

“So buttery and garlicky… this is my new favorite Sunday dinner.” – ⭐️⭐️⭐️⭐️⭐️ Jenny C.

“Set it and forget it — came home to the best smell ever!” – ⭐️⭐️⭐️⭐️⭐️ Bryce W.

“Melts in your mouth! Even the picky eaters loved it.” – ⭐️⭐️⭐️⭐️⭐️ Rachel D.

Slow Cooker Garlic Butter Beef Bites & Potatoes

These Slow Cooker Garlic Butter Beef Bites & Potatoes are rich, tender, and full of flavor. Bite-sized chuck roast cubes are slow-cooked with buttery garlic, herbs, and hearty potatoes for a melt-in-your-mouth dinner the whole family will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 470

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs beef chuck roast cut into bite-sized cubes
• 1.5 lbs baby potatoes halved (red or gold)
• 6 tbsp unsalted butter melted
• 5 cloves garlic minced
• 1 tbsp olive oil
• 1 tsp onion powder
• 1 tsp dried parsley
• ½ tsp thyme
• Salt and black pepper to taste
• Fresh parsley for garnish optional

Equipment

• Slow cooker (5–6 qt)
• Skillet (for searing, optional)
• Cutting board & knife

Method

 

1. Sear beef (optional but recommended)
2. In a hot skillet with 1 tbsp olive oil, sear beef cubes for 2–3 minutes until browned. This adds flavor but can be skipped.
3. Add to slow cooker
4. Place seared (or raw) beef and potatoes in the slow cooker.
5. Mix garlic butter
6. In a small bowl, mix melted butter, garlic, onion powder, parsley, thyme, salt, and pepper. Pour over beef and potatoes. Toss to coat.
7. Cook
8. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until beef is tender and potatoes are cooked through.
9. Finish & serve
10. Stir gently, garnish with fresh parsley if desired, and serve warm.

Notes

Use Yukon gold or baby red potatoes for best texture.

Add a splash of beef broth or Worcestershire for deeper flavor.

Reheats well and is freezer-friendly.

❓ FAQ – All Your Slow Cooker Beef Questions Answered

Want to make this slow cooker dinner feel extra special? Pair it with a sweet, bubbly Italian Cream Soda for a fun and comforting meal everyone will love.