🥥 Easy Made Coconut Flour Waffles – Fluffy and Low-Carb

coconut flour waffles ⭐️⭐️⭐️⭐️⭐️ (4.9 from waffle lovers and keto fans)
🥞 Fluffy | 🥥 Nutty | 🧡 Guilt-Free

If you’ve been craving crispy, fluffy waffles without the carbs, these Coconut Flour Waffles are a game-changer. Made with nutrient-rich coconut flour, they’re naturally gluten-free, slightly sweet, and perfectly golden. Ideal for a low-carb breakfast, brunch, or even dessert with a drizzle of sugar-free syrup.

Why You’ll Love Coconut Flour Waffles

• Prep Time: 10 minutes
• Cook Time: 10–15 minutes
• Total Time: 25 minutes
• Serves: 2–4
• Budget-Friendly: Around $8
• Flavor Profile: Lightly sweet, nutty, and fluffy
• Perfect For: Low-carb breakfasts, gluten-free diets, or family brunch

Ingredients – Simple and Delicious

• ½ cup coconut flour
• ¼ tsp salt
• ½ tsp baking powder
• 4 large eggs
• ½ cup unsweetened almond milk (or milk of choice)
• 2 tbsp melted coconut oil or butter
• 1–2 tbsp low-carb sweetener (like erythritol or monk fruit)
• 1 tsp vanilla extract

How to Make Coconut Flour Waffles

Step 1: Preheat and Prep

Preheat your waffle iron. Lightly grease with coconut oil or non-stick spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together coconut flour, salt, and baking powder.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk eggs, almond milk, melted coconut oil, sweetener, and vanilla extract until smooth.

Step 4: Make the Batter

Add wet ingredients to dry ingredients and stir until fully combined. Let the batter sit for 2–3 minutes to thicken.

Step 5: Cook the Waffles

Pour batter into preheated waffle iron (about ¼–½ cup per waffle depending on size). Cook 3–5 minutes, or until golden and cooked through.

Step 6: Serve

Serve warm with sugar-free syrup, fresh berries, or a dollop of whipped cream for a decadent breakfast treat.

Serving Ideas for Coconut Flour Waffles

• Top with almond butter and sliced bananas
• Add a handful of fresh berries and a drizzle of sugar-free chocolate
• Serve as a brunch plate with bacon or sausage
• Stack and freeze extras for quick, easy breakfasts

What Everyone’s Saying About Coconut Flour Waffles

“Light, fluffy, and deliciously nutty. Finally, waffles that fit my keto diet!”
⭐️⭐️⭐️⭐️⭐️ – Laura M.

“My kids loved them even though they’re low-carb. So easy to make!”
⭐️⭐️⭐️⭐️⭐️ – Sarah T.

“Perfect texture for a gluten-free waffle. I’ll never go back to regular flour!”
⭐️⭐️⭐️⭐️⭐️ – Jason P.

Coconut Flour Waffles – Light, Fluffy, and Gluten-Free

Craving waffles without the carbs or gluten? These Coconut Flour Waffles are your new go-to breakfast. Soft, fluffy, and naturally sweet, they’re made with wholesome ingredients and hold up perfectly for toppings like fresh fruit, nut butter, or sugar-free syrup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 20 minutes mins

Servings: 4 Waffles

Course: Breakfast, brunch

Cuisine: Gluten-Free, Low-Carb

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup coconut flour
• 4 large eggs
• ½ cup unsweetened almond milk or any milk of choice
• ¼ cup melted coconut oil or butter
• 2 tbsp powdered erythritol or preferred sweetener optional
• 1 tsp vanilla extract
• ½ tsp baking powder
• Pinch of salt

Equipment

• Waffle iron
• Mixing bowls
• Whisk
• Spatula

Method

 

Preheat waffle maker

1. Preheat your waffle iron according to manufacturer instructions.

Mix wet ingredients

1. In a medium bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.

Combine dry ingredients

1. In another bowl, mix coconut flour, sweetener, baking powder, and salt.

Mix batter

1. Gradually add dry ingredients to wet ingredients, whisking until smooth. Let the batter sit for 2–3 minutes to thicken. Coconut flour absorbs a lot of liquid.

Cook waffles

1. Spray the waffle iron with nonstick spray. Pour enough batter to fill the waffle grid and cook for 5–7 minutes, until golden brown and cooked through. Repeat with remaining batter.

Serve

1. Top with your favorite toppings: fresh berries, sugar-free syrup, whipped cream, or nut butter.

Notes

Batter thickens as it sits; add a splash of milk if too thick.

Coconut flour can be finicky—don’t skip letting it sit for a couple of minutes.

Waffles can be made ahead and frozen; reheat in a toaster or oven for a quick breakfast.

FAQ – Coconut Flour Waffles

These Coconut Flour Waffles are light, fluffy, and a perfect gluten-free breakfast or brunch option. If you love easy, flavorful morning treats, you’ll also enjoy this Easy Amish Apple Fritter Bread, another sweet breakfast favorite that’s simple to make and perfect for sharing with family.