meltaway cookies ⭐️⭐️⭐️⭐️⭐️ (4.9 from cookie lovers and holiday bakers)
🧈 Buttery | ❄️ Soft | 🧡 Family-Approved
If you’ve ever wanted a cookie that melts in your mouth with every bite, Meltaway Cookies are your dream come true. Light, tender, and buttery, these cookies are perfect for the holidays, special occasions, or just when you need a little sweet comfort.
Perfect for gift-giving, afternoon tea, or a cozy cookie jar treat.
Why You’ll Love Meltaway Cookies
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 12–14 minutes
🍽️ Serves: 24–30 cookies
💰 Budget-Friendly: Around $6
✨ Flavor: Buttery, sweet, and delicately soft
🧡 Perfect For: Holiday baking, gifting, afternoon tea, or dessert platters
Ingredients – Simple and Classic
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar (plus extra for rolling)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup cornstarch (for extra tender texture)
Optional: finely chopped nuts or sprinkles for coating
How to Make Meltaway Cookies
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugar
In a large bowl, cream together butter and powdered sugar until light and fluffy. Stir in vanilla extract.
Step 3: Add Dry Ingredients
Whisk together flour, cornstarch, and salt. Gradually mix into the butter mixture until a soft dough forms.
Step 4: Shape the Cookies
Roll dough into 1-inch balls. Optional: roll in powdered sugar before baking for an extra sweet touch. Place on prepared baking sheet about 2 inches apart.
Step 5: Bake
Bake 12–14 minutes, or until the edges are set but the centers remain soft. Cool on baking sheet for 5 minutes, then transfer to a wire rack. Roll in powdered sugar while still slightly warm for a classic meltaway effect.
Serving Ideas for Meltaway Cookies
- Pair with hot cocoa, coffee, or tea
- Pack in tins for gifting or holiday exchanges
- Add finely chopped nuts or chocolate chips for variety
- Perfect for cookie platters, parties, or afternoon treats
What Everyone’s Saying About Meltaway Cookies
“Light, buttery, and melts in your mouth. Just heavenly!”
⭐️⭐️⭐️⭐️⭐️ – Claire M.
“My family devoured these in one afternoon—they’re addictive!”
⭐️⭐️⭐️⭐️⭐️ – David P.
“The perfect cookie for gifts. Everyone loved them!”
⭐️⭐️⭐️⭐️⭐️ – Sophie L.
Meltaway Cookies – Buttery, Soft, and Perfectly Delicate
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Gradually add flour and salt, mixing until a soft dough forms.
- Roll dough into 1-inch balls.
- Optional: Roll each ball in finely chopped nuts for a nutty exterior.
- Place cookies 2 inches apart on the prepared baking sheet.
- Bake for 10–12 minutes, until edges are lightly golden but centers remain soft.
- Remove from oven and let cookies cool for 5 minutes.
- While still warm, lightly dust cookies with powdered sugar.
- Allow to cool completely on a wire rack before storing.
Notes
FAQ – Meltaway Cookies
These Meltaway Cookies are buttery, delicate, and simply irresistible — perfect for holiday trays, gifts, or a cozy treat with tea or coffee. If you love easy, crowd-pleasing desserts, you’ll also enjoy these Easy Apple OREO Balls, another fun and indulgent sweet treat that’s quick to make and sure to impress.
