
Crack Breakfast Casserole ⭐️⭐️⭐️⭐️⭐️ (4.9 from brunch fans and busy families)
🥔 Creamy | 🧀 Cheesy | 🥚 Hearty
If you’re looking for a breakfast that guarantees clean plates and zero leftovers, this Crack Breakfast Casserole is it. Packed with crispy bacon, fluffy eggs, melty cheese, and tender hash browns, it’s everything you want in a comforting breakfast dish. The “crack” comes from the creamy ranch flavor and gooey cheese that make it absolutely irresistible.
Perfect for holidays, weekend brunches, or meal prepping breakfast for the week.
Why You’ll Love This Crack Breakfast Casserole
⏱️ Prep Time: 15 minutes
⏳ Bake Time: 45 minutes
🍽️ Serves: 8–10
💰 Budget-Friendly
🥓 Flavor: Cheesy, savory, ranch-kissed breakfast bliss
🧡 Perfect For: Brunch spreads, family gatherings, make-ahead breakfasts
Crack Breakfast Casserole Ingredients – Comfort in Every Bite
- 1 (30 oz) bag frozen shredded hash browns (thawed)
- 1 pound bacon (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk (whole or 2%)
- 1 packet ranch seasoning mix
- Salt and pepper, to taste
- 2 green onions, sliced (optional, for garnish)
How to Make Crack Breakfast Casserole – Easy and Delicious
Step 1: Prep the Base
Spread thawed hash browns evenly in a greased 9×13-inch baking dish.
Step 2: Add the Flavor Layers
Top with crumbled bacon and shredded cheeses. In a large bowl, whisk together eggs, milk, ranch seasoning, salt, and pepper. Pour mixture evenly over the casserole.
Step 3: Bake It Up
Bake uncovered at 350°F (175°C) for 40–45 minutes, or until eggs are set and the top is golden brown.
Step 4: Serve and Enjoy
Let sit 5 minutes before slicing. Garnish with green onions and serve warm.
Flavor Variations
- Sausage Swap: Replace bacon with cooked sausage for a meaty twist.
- Veggie Loaded: Add bell peppers, mushrooms, or spinach.
- Spicy Kick: Mix in diced jalapeños or pepper jack cheese.
- Make It Lighter: Use turkey bacon and reduced-fat cheese.
What Everyone’s Saying About Crack Breakfast Casserole
“The BEST breakfast casserole I’ve ever made. Everyone wanted seconds!”
⭐️⭐️⭐️⭐️⭐️ – Kelly B.
“Made it for Christmas morning—huge hit. I’ll be making this every year!”
⭐️⭐️⭐️⭐️⭐️ – Brian T.
“So easy to throw together and it reheats beautifully.”
⭐️⭐️⭐️⭐️⭐️ – Amanda L.

Crack Breakfast Casserole
Ingredients
Equipment
Method
- Preheat Oven – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer Potatoes – Spread thawed hash browns evenly in the baking dish.
- Add Bacon & Cheese – Sprinkle crumbled bacon, cheddar, and mozzarella over the potatoes.
- Mix Custard – In a bowl, whisk together eggs, milk, ranch seasoning, salt, and pepper. Pour evenly over the casserole.
- Bake – Bake uncovered for 40–45 minutes, until eggs are set and the top is golden.
- Serve – Let sit for 5 minutes before slicing. Garnish with green onions.
Notes
FAQ – Crack Breakfast Casserole
This Crack Breakfast Casserole is creamy, cheesy, and loaded with flavor — the ultimate comfort food for busy mornings or holiday brunches. For the perfect sweet pairing, try this Easy Made Yeast Pancakes — a cozy, make-ahead dish that balances your brunch table beautifully.