🍳 Easy Made Sausage and Egg Casserole – A Breakfast Classic

Easy Sausage and Egg Casserole ⭐️⭐️⭐️⭐️⭐️ (4.9 from families and brunch lovers)
🥓 Hearty | 🧀 Cheesy | 🥚 Crowd-Pleasing

If you want a no-fuss, flavor-packed breakfast that everyone will love, this Easy Sausage and Egg Casserole is the answer. With savory sausage, fluffy eggs, gooey cheese, and soft bread cubes baked to perfection, it’s the kind of meal that makes mornings feel special—without a ton of work.

Perfect for weekend brunch, holiday mornings, or meal-prep breakfasts you can reheat all week.

Why You’ll Love This Easy Sausage and Egg Casserole

⏱️ Prep Time: 15 minutes
⏳ Bake Time: 40 minutes
🍽️ Serves: 8
💰 Budget-Friendly
🥓 Flavor: Savory, cheesy, and satisfying
🧡 Perfect For: Brunch spreads, family breakfasts, overnight make-ahead meals

Easy Sausage and Egg Casserole Ingredients – Simple & Hearty

• 1 pound breakfast sausage (crumbled and cooked)
• 6 large eggs
• 2 cups milk (whole or 2%)
• 1 teaspoon dry mustard (or Dijon for extra flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices bread, cubed (day-old bread works best)
• 2 cups shredded cheddar cheese
• 2 green onions, sliced (optional, for garnish)

How to Make Easy Sausage and Egg Casserole – Step by Step

Step 1: Cook the Sausage

Brown sausage in a skillet until fully cooked. Drain excess grease.

Step 2: Layer the Base

Spread cubed bread evenly in a greased 9×13-inch baking dish. Top with cooked sausage and shredded cheese.

Step 3: Whisk the Eggs

In a bowl, whisk together eggs, milk, mustard, salt, and pepper. Pour mixture evenly over the bread, sausage, and cheese.

Step 4: Bake to Perfection

Bake uncovered at 350°F (175°C) for 35–40 minutes, or until the eggs are set and the top is golden.

Step 5: Serve and Enjoy

Let rest for 5 minutes before slicing. Garnish with green onions, if desired.

Variations to Try

• Veggie Version: Add sautéed bell peppers, mushrooms, or spinach.
• Spicy Kick: Use spicy sausage or add diced jalapeños.
• Cheese Lovers: Mix in mozzarella, pepper jack, or Swiss.
• Overnight Prep: Assemble the night before, refrigerate, and bake in the morning.

What Everyone’s Saying About Easy Sausage and Egg Casserole

“So easy to make and full of flavor. My family devoured it!”
⭐️⭐️⭐️⭐️⭐️ – Laura M.

“This has become our Christmas morning tradition.”
⭐️⭐️⭐️⭐️⭐️ – David P.

“Great for meal prep—I portioned it out for breakfasts all week.”
⭐️⭐️⭐️⭐️⭐️ – Hannah R.

Easy Sausage and Egg Casserole – A Classic Breakfast Bake

This Easy Sausage and Egg Casserole is a hearty, no-fuss breakfast bake that’s perfect for family mornings, holiday gatherings, or meal prep. With savory sausage, fluffy eggs, melty cheese, and soft bread cubes, it’s a comforting dish that always satisfies. You can assemble it the night before and bake in the morning for a stress-free breakfast!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, brunch

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb breakfast sausage
• 6 large eggs
• 2 cups milk whole or 2%
• 1 teaspoon dry mustard optional, for flavor
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups cubed bread French bread or sandwich bread
• 2 cups shredded cheddar cheese
• 2 green onions sliced (optional, garnish)

Equipment

• 9×13-inch baking dish
• Skillet
• Mixing bowl
• Whisk

Method

 

1. Cook Sausage – In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
2. Prepare Baking Dish – Grease a 9×13-inch baking dish. Spread cubed bread evenly in the bottom.
3. Layer Ingredients – Sprinkle cooked sausage over the bread, then add shredded cheese.
4. Mix Egg Custard – In a bowl, whisk together eggs, milk, mustard (if using), salt, and pepper. Pour evenly over the casserole.
5. Bake – Bake at 350°F (175°C) for 35–40 minutes, or until eggs are set and the top is lightly golden.
6. Serve – Let cool for 5 minutes, then garnish with green onions before serving.

Notes

Make ahead: Assemble the casserole, cover, and refrigerate overnight. Bake fresh in the morning.

Swap cheddar with Swiss, Monterey Jack, or mozzarella.

Add veggies like bell peppers, mushrooms, or spinach for extra flavor.

Use croissants, bagels, or brioche instead of bread cubes for a richer version.

FAQ – Easy Sausage and Egg Casserole

If you love this Easy Sausage and Egg Casserole, you’ll also want to try the Crack Breakfast Casserole—another cheesy, savory, and utterly irresistible breakfast favorite that’s perfect for weekend brunch or holiday mornings.